Pressure Cooker Tailgate Recipes

The BEST Instant Pot BBQ Baby Back Ribs recipe! Pressure cook these ribs until they’re tender and juicy, then coat them with more barbecue sauce and caramelize them on the grill until they’re sticky, tender, and delicious!

Football season and end-of-summer celebrations are right around the corner. Be the hero of your next barbecue or tailgating party by serving these easy-to-make baby back ribs!

Several years ago, I decided to make a pressure cooker version of my favorite rib recipe, which braises the ribs in the oven before grilling.

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This BBQ Baby Back Ribs recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, and Mealthy MultiPot. They are easy to use and can help you create these delicious Pressure Cooker Baby Back Ribs!

Before cooking, I like to cut the ribs into two or three rib sections to make them easier to fit in the pressure cooking pot. I prefer this method to ensure that there is enough space around the ribs that they’ll cook evenly.

However, some of my Facebook friends have had great success rolling their ribs in a coil and standing them on their side .

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As a rule of thumb, when making meat in the pressure cooker, if you release the pressure and the meat is too tough for your taste, then you need to increase the cook time. If your meat is drier than you like, decrease the cook time.

Use aninstant-read thermometer to verify your baby back ribs have an internal temp of at least 145°F in the thickest part of the ribs after cooking.

I’ve found that 15 minutes at High Pressure leads to ribs that are tender yet they still have a bit of bite and hold their shape when grilling.

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If you want the ribs more fall off the bone tender, cook them another longer; I’d start with 5 minutes and go from there.

When adapting the recipe to your flavors, be careful not to change the liquid ratio in this recipe. (Adding a little extra liquid smoke is no problem, but removing any of the water would be.)

You can put in as many ribs as you like, as long as they’re not packed tightly into the cooking pot. (If the ribs are pressed together like a thicker cut of meat, the steam won’t be able to reach the ones in the center and so your ribs will be cooked unevenly.)

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The packaged weight of the ribs doesn’t really matter since baby back ribs are generally the same thickness; therefore, the cook time will be the same for a few ribs or a lot of ribs.

Well, I prefer to make them in the morning and then refrigerate them until dinner. However, you can freeze these Instant Pot baby back ribs if you like.

If you freeze, I recommend thawing the ribs in the refrigerator overnight. Before serving, coat them in BBQ sauce and heat up the grill.

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I absolutely prefer to make these ribs ahead so that I can have the kitchen all cleaned up before the party starts. However, if you don’t want to make them ahead, they can go right from the pressure cooker to the grill with no change to the cook time.

If you’re driving longer distances, cool the ribs, pop them in a Ziploc, and put them in a cooler until you’re ready to warm them up on the grill.

If you’re running late and only going a short distance, you can take them in the Instant Pot itself! I just release the pressure completely, leave them in the pot, and hit the road. (Be careful to not let the Instant Pot tip over; I like to place it on the ground between my feet and let someone else drive to the game.)

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Once the ribs are caramelized and ready to serve, my husband likes to cut them into individual ribs before serving to make them easier to eat. If you’d rather, you can serve them in racks of three or four ribs.

While the ribs are the star of the show, I love to pair them with baked beans, potato salad or macaroni salad, garlic roasted red potatoes, and macaroni and cheese.And, of course, corn on the cob, fresh cherries and watermelon around the 4th of July, and raspberries and peaches in late summer.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.food. Good party food. Food that you only get when you’re watching football. Here are some amazing instant pot and slow cooker football party recipes that you need to put on your menu.

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Grab a bag of tortilla chips and dig into this Instant Pot/Slow Cooker Arkansas Cheese Dip for the most addicting snack of your life.

A fast and easy chili recipe that has lots of flavor but isn’t too spicy! Perfect for any night of the week or for the chili cook-off contest.

Homemade sloppy joe sauce and ground beef are simmered in the electric pressure cooker and then cream cheese is stirred in as a twist to make the best sloppy joes of your life. Serve the meaty sauce on toasted buns or even slider rolls for an easy weeknight dinner. This recipe can easily be doubled or tripled to serve a crowd.

Easy Crockpot Tailgate Recipes

This recipe has simple ingredients, like olive oil, garlic and lemon juice, that you probably already have on hand. Hummus is a creamy and healthy dip that is perfect with crackers or raw veggies.

A twist on a classic recipe. With the addition of sausage you secure your dip as the most popular dish at the party. This version is all made in one pot!

Thisrecipe is a mash-up between French Onion Soup and the French Dip Sandwich. Soft onions are piled along with the beef and cheese on a crusty roll.

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Tender and moist shredded or sliced beef brisket piled on a soft roll and topped with a slice of pepper jack cheese. A perfect recipe to make for game day.

A creamy white bean chicken chili that is flavored with buffalo sauce and fire roasted tomatoes. It’s basically the soup version of buffalo chicken dip.

These meatballs are a perfect appetizer. They are super flavorful with a little bit of savory and a little bit of sweetness.

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Tender shredded seasoned beef is rolled up in a warm tortilla with crunchy cabbage, diced avocado, chopped cilantro, sriracha sour cream and a splash ofroasted garlic seasoned rice vinegar.

Use your Instant Pot as a double boiler to melt chocolate and keep it warm and melty while you dip pretzels. I’ll never melt chocolate another way again!

Love pizza? Try this soup that tastes like the real deal (minus the crispy crust). Add whatever pizza toppings you like to the soup to make it taste even better!Your Instant Pot is the real MVP! We'll show you how to make chili, apps and more game day pressure-cooker recipes—just in time for the Super Bowl!

Pressure Cooker Beer Can Chicken With Beer Infused Gravy

Pressure-Cooker Jalapeno Popper Chicken ChiliA quick and comforting chili that tastes like liquid jalapeno poppers! You cant have just one bowl! —Natasha Galbreath, Spanaway, Washington

Pressure-Cooker Cheddar Bacon Ale DipMy tangy, smoky dip won the top prize at our office party recipe contest. Use whatever beer you like, but steer clear of dark varieties. —Ashley Lecker, Green Bay, Wisconsin

Pressure-Cooker Philly Cheesesteak SandwichesMelt-in-your-mouth delicious! For this steak and cheese recipe, I like to saute extra onions and green pepper just until they are al dente to add to the top of the meat before melting the cheese. —Kimberly Wallace, Dennison, Ohio

Super Bowl Recipes: What To Make In Your Instant Pot And Crock Pot

Spicy Cowboy BeansThese spicy cowboy beans are a perfect contribution to a potluck buffet any time of year. Instead of needing hours on the stove, they cook quickly in the pressure cooker and there's no need to pre-soak the beans. —Joan Hallford, North Richland Hills, Texas

Pressure-Cooker Buffalo Wing PotatoesI was getting tired of mashed potatoes and baked spuds, so I decided to create something new. This potluck-ready recipe is an easy and delicious twist on the usual potato dish. —Summer Feaker, Ankeny, Iowa

Pressure-Cooker Cola BBQ ChickenThis recipe is rich with sweet and smoky deliciousness. The meat is juicy and tender, and I like to add a few tasty toppings, like sliced dill pickles and a layer of pepper jack cheese, for a boost of flavor. This can also be cooked in the slow cooker on low for 8 hours. —Ashley Lecker, Green Bay, Wisconsin

Instant Pot Game Day Recipe Favorites

Instant Pot Taco PastaThis Instant Pot taco pasta is a welcome change from boring meals. I've taken all the flavors of tacos and created an easy pasta dish. Kids love the taste, and Mom loves how quick and easy it comes together. To lighten things up, use ground turkey. —Christine Hadden, Whitman, Massachusetts

Pressure Cooker Hoisin MeatballsI love the start of fall because that means it's football season! Meatballs are filling and hearty and great for a tailgate. I served this for the first time at my favorite team's home opener. My best friend, who hates meatballs, couldn't get enough of them! I created a meatball