Low Fat Red Cabbage Recipes

Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.

A reader emailed the other day asking if I was Austrian on account of all the sauerkraut and cabbage recipes on Simply Recipes.

My father's grandparents on both sides were from Austria and he grew up with many traditional German and Austrian dishes and a love for cooked cabbage in all forms.

Healthy Red Cabbage Recipes

This classic German red cabbage recipe is one of our favorite ways to prepare red cabbage—sautéed with butter, sprinkled with sugar and balsamic vinegar, and simmered until tender. The sugar and balsamic vinegar give the sautéed cabbage a delightful sweet and sour glaze.

When the holidays come round we take the cabbage up a notch, adding chopped apples, onions, and if we have them, roasted chestnuts. It's wonderful served alongside pork chops or a pork roast!

This recipe calls for half a head of thinly sliced red cabbage. The best way to prepare it is to cut the head of cabbage in half through the core, then cut one of the halves in to quarters (save the remaining half for another recipe). Then thinly slice the cabbage from the top down to the core. The core is tougher than the cabbage leaves, but if you want, you can thinly slice it as well and include it.

Homemade Coleslaw Recipe

Sweet and sour red cabbage is a perfect side dish for sausages, pork chops, schnitzel or German pork burgers. This braised cabbage also pairs well with roast chicken, duck, and roast beef.

Leftovers will keep for about 5 days in the fridge. Reheat them in the microwave or over low heat in a skillet on the stovetop. This recipe does not freeze well, and we don't recommend it.

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.

Braised Red Cabbage With Apples Recipe

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.My favorite coleslaw recipe uses bright red cabbage and features a sweet and spicy dressing. Perfect as a taco topping, simple side dish, or healthy meal prep lunch option.

Red cabbage is an underrated member of the vegetable world. Crunchy and beautiful red cabbage is one of my favorite things to eat, and I almost always have some in the fridge. I shred red cabbage to add to salads, to top sandwiches and tacos, and I often use it to make this spicy red cabbage slaw too.

Red Cabbage And Peas With Cumin And Mustard Seeds

This recipe for red/purple cabbage coleslaw contains no mayo, making it healthy, and vegan. You’ll also love that this is a no-cook recipe, requiring only a cutting board and a good knife to create.

Try this healthy slaw recipe, but if you’re looking for a traditional coleslaw recipe, I have one for you! You should also try my Daikon Radish Slaw for something new and exciting. Daikons are massive radishes, and they’re very delicious!

Cabbage slaw will keep for up to 4 days in the fridge. Keep in mind that each day that passes will soften the vegetables a bit, so it’s best enjoyed within a day or two of making it.

Best Red Cabbage Recipes (easy And Healthy!)

This is a filling, veggie-packed recipe that is overall healthy. Of course, we all have different dietary needs, but enjoying red cabbage slaw can be a healthy and delicious option for most.

Try Pickling it! Pickled red cabbage is delicious on salads and burgers, easy to make, and it will keep in your fridge for up to 3 weeks.

Enjoy this healthy side dish, or use red cabbage slaw as a topping for tacos or BBQ sandwiches. Be sure to pin this recipe to visit later!

Slow Cooker Red Cabbage ( Slimming World ) Extraordinary Chaos

Did you make this? Be sure to leave a review below and tag me on Facebook , Instagram , or Pinterest !

Red cabbage, jalapeno, and carrots are dressed with a bright sweet and spicy dressing in this easy red cabbage slaw recipe. Perfect for BBQs or healthy meal prep.

Calories: 184 kcal , Carbohydrates: 21 g , Protein: 3 g , Fat: 11 g , Saturated Fat: 2 g , Sodium: 118 mg , Potassium: 634 mg , Fiber: 6 g , Sugar: 11 g , Vitamin A: 7656 IU , Vitamin C: 127 mg , Calcium: 111 mg , Iron: 2 mg

Red Cabbage Recipes

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.This simple sautéed red cabbage recipe is easy, addicting, healthy, and savory. This cooked caramelized red cabbage recipe reminds my German husband of a side dish from his youth.

Cooking red cabbage is easy. Bring a large pan to medium high heat. Add olive oil, cabbage, salt, and pepper. Reduce heat to medium low.

Having said that, it can be done cooking whenever you are done cooking it! We eat cabbage raw all the time in slaw, so if you get 20 minutes in and it's soft enough for you and that's what you like then be done with cooking and eat faster!

Super Simple Low Carb Braised Red Cabbage

If the purple cabbage is burning or sticking to the pan, reduce the heat and add a little water until the cabbage becomes unstuck. Covering the pan with a lid for a couple minutes will add some steam as well and make it cook a little faster. It will need to be uncovered eventually to get the browned caramelization.

Cook the red cabbage covered if you want to speed up the process. I prefer to cook cabbage uncovered if I have the time to try to get it crispier. Cooking it covered speeds up the process and steams it a little more.

Trying to speed this recipe up? Add a little water to the pan, not much, ~ ½ cup. Then add the oil after the water evaporates. The water will speed up the cooking process and get it steaming faster.

Simple Sautéed Red Cabbage Recipe And Video

Slice the cabbage thin or thick. It doesn't matter. Thinner slices may be able to fit into a large pan easier if the head of cabbage is really big.

Add any spices that you like to this cooked purple cabbage recipe. I wrote this recipe with just olive oil, salt, and pepper as the ingredients, but if you watch the instructional video, you will see that I added some of my favorite spices: cumin, thyme, and oregano.

I also toss in a little balsamic vinegar sometimes at the end of cooking the red cabbage for an additional boost of sweetness. Careful though - a little balsamic vinegar goes a long way if you go that route.

Keto Red Cabbage Slaw With Carrots · Fittoserve Group

This cabbage has been cooking (covered) for about 30 minutes. If you like crispier cabbage then it's ready to eat. Cook it for the full 50 minutes if you want softer and more caramelized cabbage.

Like green cabbage better than red / purple cabbage? Cool - use that instead. The color of cabbage is interchangeable in this simple recipe. Having said that, the purple / red cabbage really pops if you're looking for a vibrant side dish.

The red cabbage can be sliced thin as I've done in this video or chunked into larger pieces. Slice or chunk the cabbage to whichever texture you prefer. Thicker slices will need a larger pan.

Red Cabbage Glazed With Maple Syrup Recipe

Remember that the beautiful colors of red / purple cabbage can bleed into other ingredients or a main dish so serve this on the side if food compartmentalization is important in your household.

Yup! Knock it out. Just remember that red / purple cabbage bleeds so anything you cook it with will not retain it's original color. For example, if you cook it with carrots, the carrots will also turn red / purple.

Meats like beef, chicken, or sausage or make it vegetarian with a potato salad , cucumber salad, and a hearty butternut squash soup.

Red Cabbage Salad

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This simple sautéed red cabbage recipe is rich, addicting, healthy, and savory.  This cooked red cabbage recipe reminds my German husband of a side dish from his youth.Looking for a simple salad with lots of crunch and a light, sweet and tangy dressing? This red cabbage salad made with simple, nutrient-dense ingredients should do the trick. It's perfect for every occasion.