Low Fat Apple Cake Recipe

Oleh azod639 Desember 11, 2023 Posting Komentar

This healthy apple cake is a low calorie and low fat dessert that uses simple ingredients and takes minutes to make! No eggs, no dairy, and no butter are needed, but you’d never tell- It’s so moist, fluffy, and tender on the outside!

Making classic desserts healthier is one of my favorite things to do. There is nothing more satisfying than recreating one of the more sinful desserts using healthy ingredients and then fooling everyone into thinking otherwise. By making some smarter swaps and cutting back on the fat and sugar, it’s actually quite possible to make treats that are low in calories and fat, but without sacrificing on taste.

Healthy

Whenever I’m opting to bake something healthier, I tend to swap out the sugar for zero calorie alternatives or baking blends. I omit as much of the fat as possible, without yielding a gummy texture, and try to use wholegrains where possible. While I typically prefer baking some muffins or cookies, I’ve recently loved making an apple cake!

Apple Coffee Cake {with Cinnamon Streusel Topping}

I’ve been meaning to share a healthy apple cake recipe for quite some time. It makes a perfect dessert to enjoy anytime and doesn’t leave you with a sugar crash soon after. It uses simple ingredients and takes minutes to prepare.

No eggs, no milk, and no butter are needed, but you’d never be able to tell. The texture is super moist and fluffy, with a light and tender crumb. The cake is pleasantly sweet with a subtle apple flavor, without being overpowering.

I had some friends over for coffee the other day and served them this cake and NO ONE believed me when I told them it was healthy- They thought it had to be loaded with butter and sugar!

Moist Low Fat Apple Spice Cake Recipe

Start by adding all your dry ingredients into a large mixing bowl. Next, add the wet ingredients and mix until a smooth batter remains. Pour the batter into a 9-inch, greased cake pan and bake for 27-30 minutes, or until a skewer comes out mostly clean. Remove the cake from the oven and let it cool completely, before adding frosting.

This healthy apple cake is low in fat and low in calories but you'd never tell. No eggs and no dairy needed, it's made in just one bowl!

** For a healthy cream cheese frosting, beat 1 cup non-fat cream cheese with 1/4 cup maple syrup and 1 teaspoon cinnamon until light and fluffy.

Easy Apple Cake Recipe

TO STORE: Healthy apple cake can be stored at room temperature, covered, for up to 3 days. If you'd like the cake to keep longer, store it in the refrigerator for up to 2 weeks.

TO FREEZE: Place leftover slices of the cake in a ziplock bag and store them in the freezer for up to 6 months.

Serving: 1 serving Calories: 97 kcal Carbohydrates: 13 g Protein: 2 g Fat: 3 g Sodium: 216 mg Potassium: 22 mg Fiber: 1 g Vitamin A: 2 IU Vitamin C: 1 mg Calcium: 30 mg Iron: 1 mg NET CARBS: 12 g

Low Fat Apple Cake

Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website.

I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.Freshly baked apple cakes from scratch are a must, I grew up with them: so nourishing, moist, and come together quickly (apart from the slicing : ). Plus – let me state the obvious – they taste a million times better than a box cake mix and sugar-packed cakes.

EASY

Not only is this apple cake good, moist, and fruity, but it’s also a budget-friendly treat: approx $ 5.50 for about 8-10 servings of goodness.

Vegan Apple Cake (easy 7 Ingredients)

First things first, do not overmix the batter and mix only until the ingredients are combined, seeing little specks of flour is ok. This is a general rule, since working flour too much can produce gluten, which creates dense cakes.

Plus, the ingredients should be at room temperature and not cold, when possible. When eggs and yogurt are at room temperature, the wet ingredients are better emulsified, the sugar is dissolved into them and the batter does not curdle. The result is a light textured cake.

It keeps well and moist for up 4 days at room temperature, stored in an airtight container. It’s also freezable: wrap the cake, or slices of cake, in plastic wrap (clingfilm), store in an airtight container, and freeze for up to 1 month.

Natural Wellness Remedies Made With Love

Let me know if you make this delicious apple cake! Leave a comment, rate it or tag a photo # on Instagram. I would love to hear from you!

This wholesome apple cake is delicious, fruity, moist, and packed with 1 cup of yogurt and 4 fresh crunchy apples. It's a real cake that tastes like apples, not sugar, and it doesn't contain refined ingredients.

Low

Best Low Calorie Apple Cake Recipes

It’s such a great recipe to have on hand when you need a quick and easy dessert for a party or when friends are coming over on short notice!

Enjoy this homemade apple cake with just a dusting of powdered sugar and a mug of steaming hot chocolate or your favorite pumpkin-spiced latte!

For special occasions, serve it warm with a scoop of vanilla ice cream and a drizzle of salted caramel sauce, or add a dollop of whipped cream.

Of Our Best Healthy Cake Recipe

Step 2 – Beat the sugar and eggs until the mixture is thick and creamy. This will take some time—about 5 minutes. Add the dry ingredients to the batter, beat until just combined, then add in the milk.

Step 4 – Add the remaining apples on top, sprinkle with a tablespoon of granulated sugar, and bake for approximately 35 minutes.

Yes, you can use a different type of flour, such as a gluten-free flour blend or whole wheat flour, as a substitute for all-purpose flour. However, be aware that the texture and flavor of the cake may be slightly different when using these alternatives.

French Apple Cake

Place it in an airtight container and store it in a cool place for 2 to 3 days. If you live in a warm climate, it is recommended to store it in the refrigerator to keep it fresh for up to 5 days.

You can freeze it for up to 3 month. Once baked, cool it completely, then wrap it tightly in plastic wrap (you can wrap the whole cake or individual slices). Thaw it in the refrigerator overnight before serving.

Have you tried this healthy apple cake recipe yet? Share your feedback or variations in the comments below. If you have any questions, feel free to ask – we’re here to help!

Vegan Apple Cake

Make the most of apple season by baking thislow-fat apple cake. It's incredibly moist and tender, with a burst of lemon and fresh apple slices in every bite. The best part? It's guilt-free, made without any butter or oil.

Serving: 1 slice , Calories: 137 kcal , Carbohydrates: 28.6 g , Protein: 3 g , Fat: 1.2 g , Saturated Fat: 0.4 g , Cholesterol: 40 mg , Sodium: 18 mg , Fiber: 1.6 g , Sugar: 16.9 g

Did you make this recipe? Leave a comment or share a photo on Instagram with the hashtag #. We’d love to see what you come up with!

FOOD FOOD

Widget HTML #1