Keto Whole Chicken Slow Cooker Recipes

It’s an easy slow cooker whole chicken recipe that practically cooks itself. Perfect for busy weeknights, or lazy weekends. It’s guaranteed to become a family favorite, so be sure to add it to your weekly meal prep.

The chicken is fall-apart tender when cooked in a slow cooker. This is because it is basically steamed cooked. You’ll get moist chicken every time if you cook your whole chicken this way.

I place at the bottom of the slow cooker the large pieces of carrots and onions that serve to infuse the chicken with more flavor and to keep it from sitting in too much liquid.

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Cooking a whole chicken in a slow cooker is a great way to make shredded chicken. This is because the chicken falls off the bone once fully cooked.

You can separate the chicken breasts from the dark meat and even store them separately in the freezer in an airtight container for easy access.

The following are the ingredients you’ll need for this low-carb crockpot easy recipe. Note that the full printable recipe card is at the bottom of the page.

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Alternatively, you can choose to add balls of aluminum foil instead of the carrots and onions to keep the chicken from touching the bottom of the crockpot. It’s a great alternative.

Then, you’ll place the chicken on top of the carrots and onions, or foil balls, and turn on the slow cooker for 6 hours on the low setting, or for 4 hours if you’re setting the crockpot to high.

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After the chicken has cooked for the allotted time, check with an instant-read thermometer if the chicken is done. It’s an easy way to ensure the chicken is cooked properly.

Cooking a whole chicken in a crockpot is as easy as it gets. You’ll be able to make a quick meal in no time, even if it’s your first time cooking chicken this way.

It’s important not to disturb the chicken as it cooks and that you do not take the lid off since this could skew the cooking time.

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If you’re wanting a crispy skin on your chicken, like a store-bought rotisserie chicken, you can place the whole bird on a baking sheet and put it under the broiler for a few minutes, or until the skin crisps up.

The slow process of cooking in a crockpot naturally releases the chicken juices without the need to add any form of liquid.

The chicken is fall-apart tender when cooked in a slow cooker because the connective tissue of the chicken is being turned into gelatin.

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The wet environment that the chicken is cooked in as it releases its juices when cooked at low temperatures causes the collagen to dissolve and make the chicken tender.

When a chicken is cooked in a crockpot, it is basically braised and cooked in its own liquid. When a chicken is roasted in an oven, the environment is hot and dry.

If you are not wanting the chicken to fall apart when cooked in a slow cooker, just reduce the cooking time and check for doneness sooner.

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The chicken will be more intact, and you can finish the bird by roasting it in the oven for 30 minutes or until it reaches 160 degrees F.

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Cooking a whole keto chicken makes for a delicious and easy meal. It’s perfect since you can make these ahead and have plenty of leftovers.

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After the chicken has cooked for the allotted time check with an instant-read thermometer if the chicken is done. Place the thermometer in the thickest part of the chicken thigh. It should register for 160 degrees F when ready.

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If you're wanting a crispy skin on your chicken like a store-bought rotisserie chicken you can place the whole bird on a baking sheet and put it under the broiler for a few minutes, or until the skin crisps up.

I did not include in the nutrition facts the carrots or onions keeping things very low in carbs. If however, you decide to eat you'll need to add another 1.5 net carbs to the totalMaking a crockpot whole chicken is an easy way to meal prep that doesn't heat up the kitchen. If you love the convenience of a rotisserie chicken, try slow cooking a whole chicken at home instead. It's a super simple roasted chicken dinner that can be used for meals throughout the week.

It's the beginning of another hectic week. One of the best ways to prepare for the week ahead is to cook a whole chicken to use for different meals. Roasting a chicken in the oven is great and something I do a lot on the weekends. But if you're busy all day—or it's too hot to turn on the oven—a crockpot whole chicken is a great alternative.

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It's an easy, healthy slow cooker chicken recipe. And a great way to prep for keto, paleo, and Whole30 lunches and dinners.

Yes, absolutely! It's so easy and the chicken turns out amazingly moist and juicy. The first time I roasted a chicken this way, my husband said we should never cook it any other way. It's a great weeknight dinner—just start it in the morning and dinner is ready when you're done working.

Cooking a whole chicken in the slow cooker is simple. I use the same ingredients as my herb lemon garlic roast chicken, with the addition of some vegetables to create a rack in the bottom of the crock pot. This is my go-to flavor combination for poultry. It works well as a base for any sauces added later. And I always have the ingredients in my pantry.

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The process couldn't be easier. Just add some aromatic vegetables—onions, celery, and carrots—to the bottom of the slow cooker to raise the chicken up and keep it from sticking to the bottom of the crockpot. Using vegetables for this, instead of a rack or aluminum foil, helps flavor the chicken. And if you're going to make bone broth from the chicken bones, you can just leave the vegetables in the slow cooker and add back the chicken bones and the rest of the ingredients. (Find the full instructions for making slow cooker chicken stock here.)

Flavor the chicken with lemons, garlic, herbs, salt, and pepper. Put the chicken in the crock potbreast side up, set it to low, and walk away. The cook time will be 6-8 hours depending on the size of your chicken. It's done when the temperature reaches the recommended 165 degrees on a meat thermometer inserted in the thickest part. The chicken should be falling off the bone tender.

Once the chicken comes out of the slow cooker, you can cut it up or shred the chicken to use in other recipes as you would a rotisserie chicken. (Don't forget to save the bones for making stock!) Or if you are going to serve it whole like a roasted chicken, you can brown the chicken under the broiler to crisp up the skin as shown in the video.

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You can serve it for dinner tonight and use the leftovers to make chicken salad, a burrito bowl with cauliflower rice, or a quick chicken soup.

So try this slow cooker whole chicken to make your week easier. And for morehealthy slow cooker recipes, check out these paleocrockpot recipes.

Calories: 381 kcal Carbohydrates: 9 g Protein: 30 g Fat: 24 g Saturated Fat: 6 g Cholesterol: 120 mg Sodium: 151 mg Potassium: 530 mg Fiber: 2 g Sugar: 3 g Vitamin A: 5450 IU Vitamin C: 21.9 mg Calcium: 68 mg Iron: 3 mg

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Did you make this recipe? Please leave a star rating above and share your photo on social. I love seeing what you've made!Crockpot whole chicken with a rotisserie-style rub, potatoes, vegetables, and a delicious gravy to drizzle over everything. Perfect for meal prep or for Sunday dinner!

Just like my favorite Instant Pot whole chicken, this crockpot whole chicken gets the job done easily! Not only do you get perfectly