Instant Pot Chicken Recipes With Salsa

Make dinner EASY with this Instant Pot Salsa Chicken! Throw a few easy ingredients in the Instant Pot and the result is perfectly tender chicken you can put in taco shells, on salads or just devour all by itself. A delicious and healthy dinner recipe!

If you find yourself walking through the door at the end of a busy day, thinking, what in the heck am I going to make for dinner?! I’ve got the PERFECT dinner recipe for you – Instant Pot Salsa Chicken!!

I have a serious love/hate relationship with my slow cooker. I love the idea of being able to put ingredients into it in the morning to then come home at the end of the day to an already-made dinner.

Easy Instant Pot Salsa Chicken

I love that idea! BUT a couple things I hate are the fact that sometimes the meat ends up rubbery, or just having that “crock pot taste”. Since every slow cooker is different, sometimes the cooking time in one recipe just doesn’t work with your slow cooker.

Last November on Black Friday, I spotted a fabulous deal on the infamous Instant Pot and I immediately purchased it. You guys, it literally sat in the box on my kitchen table for two months.

TWO MONTHS!! I think I was just annoyed with the fact that I would have to learn how to use it, and I was pretty sure it would take me forever to get the process down.

Instant Pot Salsa Chicken {meal Prep}

Finally I got the guts to open the box and read the instructions on how it worked. This recipe was the first recipe I ever made and I’ve made it dozens of times since, tweaking the recipe to perfection!

Here’s the best part, you can make this with thawed boneless, skinless chicken breasts or even rock solid frozen ones! The first time I tried it with frozen chicken breasts, I really didn’t know how well it would turn out.

Seriously though, the meat was so tender that when you tried to take a chicken breast from the Instant Pot, it would literally just fall apart into pieces. Y-U-M!

Instant Pot Salsa Chicken Recipe (2 Ingredients)

This has since become a staple dinner in my house. If I have no clue what to make for dinner, I’ll just grab some chicken from the freezer and make a big batch of Instant Pot Salsa Chicken.

It makes amazing tacos or it’s great on a bed of crispy lettuce for a low carb dinner. Of course it’s delicious on its own, too! Leftovers are always amazing, too! I hope you’ll give this Instant Pot Salsa Chicken recipe a try for dinner tonight!

Jen Nikolaus is a recipe blogger and photographer over at Yummy Healthy Easy. She lives in beautiful Southern California with her husband and four boys. You’ll find her sharing healthier, budget-friendly, family-friendly, and easy dishes with some yummy desserts thrown in, too! Thanks for stopping by!Instant Pot Salsa Chicken recipe is the way to go if you are a meal planner, or cooking for a crowd. With just a few ingredients, and less than 45 minutes, this pressure cooker Mexican shredded chicken will be ready for tacos, taco bowls, enchiladas, or salads!

Salsa Chicken Crockpot Recipe Frozen Thighs Breasts Or Fresh

This is a quick and easy Instant Pot meal to make. It's one of the easiest in my Instant Pot recipe collection! You can make Instant Pot Salsa Chicken with as little as 2 ingredients, but I like to add extra seasoning so it comes out very flavorful.

I'm a big fan of bringing my own lunch to work. Maybe splurging once in a while, but I like knowing what I'll be eating, and being able to control the portions and ingredients.

Of course, the other big advantage of bringing your own lunch to work is the cost. If you make Instant Pot Salsa Chicken and shred it, you can get several lunches out of this recipe. Hooray for meal prep!

Instant Pot Salsa Chicken Tacos (whole30, Keto)

Add some cooked rice, black beans, corn, cheese, and sour cream for delicious taco bowls! Make chicken tacos, or add the meat to a salad.

If you make this great salsa chicken recipe, please leave a comment below with a star rating. I'd love to know how you liked it!

Instant Pot Salsa Chicken is Mexican flavored shredded chicken breast that you can use for tacos, burrito bowls, and casseroles. Lots of flavor, and this pressure cooker shredded chicken is so useful!

Instant Pot Mexican Chicken Salsa + Video

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Instant Pot Black Bean Corn Salsa Chicken Recipe (freezer Meal)

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Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.Instant Pot Salsa Chicken - One Pot Shredded Mexican Chicken or Taco Chicken cooked with Salsa, frozen Corn and Beans. It's a super simple Dump and Go recipe.

Infact, this recipe is very easy. It's great for a family meal because everyone can make their plates up as per their wish! Also you can make this for an ARMY!

Instant Pot Cream Cheese Salsa Chicken

To make a instant pot freezer dinner- You can dump all the ingredients in a freezer bag and throw it in the freezer.

All you have to do then, is dump frozen ingredients in the instant pot and have a quick dinner ready! Without any prep!Scroll down to get more details on this!

If you aren't into corn and beans as much, try making my Instant Pot Chicken Tinga or you like more veggies, then try Instant Pot Fajita Chicken.

Instant Pot Salsa Chicken & Rice

Here is a great option for your vegan tuesdays or is it thursdays? This is a recipe with similar mexican flavours- Instant Pot Vegan Chili.

You don't need much for this recipe. Here are more details about the ingredients needed for making Salsa chicken in the instant pot.

Salsa- The most important one. I use the store bought kinds- beacuse they tend to be thicker.Also beacause I am lazy at times.

Salsa Verde Chicken (slow Cooker + Instant Pot)

Can you use homemade salsa to make salsa chicken ?Yes absolutely! make sure it's the pasty kinds like in this recipe.Chunky salsa will alter the recipe.Though it will still be delicious.

That said, the recipe may change based on the type of salsa you use. If it's thinner than mine, the chicken could potentially have more water. If that happens, saute it for a bit and you should be good to go!

You can also use chicken thighs to make this salsa chicken recipe. If you do that, increase the cooking time to 11 minutes.

Instant Pot Salsa Chicken • Low Carb With Jennifer

The cooking time might seem more to you when you compare with other recipes. Thats beacuse we want the chicken to be super tender before we shred it.

Beans- I like black beans in mine.You could also use pinto or white beans. A mix of beans will also work well.

Corn- Here, I like to use the frozen corn.It's easier and lesser work than slicing it off a corn cobb.But feel free to use fresh corn too!

Instant Pot Salsa Chicken Recipe: 4 Ingredients & 15 Minutes!

Okay here is a big tip. To make sure all the flavours combing well, cook your salsa chicken in the liquid after you shred the chicken.

You can use the keep warm setting and let it cook slowly for 10 minutes to about an hour. This will give it that sloppy, juicy texture that can be eaten with anything!

Step 4:Wait for 5 minutes and then Quick Release, Open the instant pot. Remove the chicken and shred it using forks or use a hand Whisk.

Instant Pot Salsa Chicken Frozen

Step 5: Put it back in the sauce and give it a good mix.Let the chicken rest inside the instant pot, in the keep warm setting for 5-10 minutes.

Burn Message- There is a chance of burn message appearing if you do not add the ¼ Cup of water before adding the chicken. This can also make the chicken watery, especially if the salsa is thin or if the chicken has too much water in it.

Watery Chicken- If the dish turns out watery, you can make it thicker using the SAUTE function. Also, Make sure you drain the beans completely before adding them to the pot.

Instant Pot Salsa Chicken (easiest Recipe!)

This Chicken is very versatile. You can make it Whole 30, Paleo and