Gochujang Recipe Pork

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These Korean flavor-inspired pork belly burnt ends are so tender, they melt in your mouth. And that lip-licking gochujang sweet heat sauce they are coated in is like a religious experience!

Gochujang Pork & Enoki Rice Bowl

Did you ever have a dish or just a single bit of a dish that literally made you thank the lord you were alive to taste it?

That was THIS DISH for me! Oh, I’ve had amazing pork belly before but there was just something next-level about this one. I have a feeling y’all are going to go nuts over this!

All of these ingredients most local markets will carry. And if you’re a foodie like the rest of the world, I’m pretty sure you might even have a good portion of the sauce ingredients on hand.

Smoked Gochujang Pork Ribs Recipe :: The Meatwave

I’m not a fan of the 1×1″ cubes as by the time they render down they are almost too small of a bite. I prefer mine to be about 2″x1.5″ big.

24 hours before you’re ready to cook, mix up your marinade and pour it over the cut pork belly. Give it a quick stir, coating all sides, pop a lid on, and put it in the fridge to rest overnight.

I just got this new Instant Pot and folks it’s THE BEST ONE I’ve EVER owned! It’s by far superior to the older models I have!

Grilled Gochujang Pork With Fresh Sesame Kimchi Recipe

When you make this make sure to have a fat-separator near buy as you REALLY need to strain the fat from the liquid before you make the sauce.

Y’all when I tell you that the first bite I took was like a religious experience, it was! It took my butt to church and had me praise the lord it was so dang good!

That pork belly was so incredibly tender it just melted in my mouth. It was as if I had smoked it low and slow for hours as it practically fell apart just by looking at it!

Gochujang Pork Rice Bowl

We all know I’m a sauce girl. Whether I’m dipping chips into a dip, ketchup on my burgers, or bbq sauce all up on my face, I’m totally #TeamSauce .

The heat from the Gochujang pairs so perfectly with the Oyster sauce, the fresh ginger, and the brown sugar. Yes, I’ve totally made that sauce just for pizza too.

If you’re unfamiliar with gochujang, check out this web post as I have a pretty detailed section on what it is and why it’s amazing.

Spicy Korean Pork

So there’s not a whole lot you can substitute but I can give you what I’ve tried and worked so you can make it Gluten-Free and Keto-Friendly

Keywords: Instant Pot Sticky Gochujang Pork Belly Burnt Ends, Korean braised pork belly, Korean burnt ends, easy pork belly burnt ends, gochujang burnt ends, Asian burnt ends

When you make this make sure to have a fat-separator near buy as you REALLY need to strain the fat from the liquid before you make the sauce.

Y’all when I tell you that the first bite I took was like a religious experience, it was! It took my butt to church and had me praise the lord it was so dang good!

That pork belly was so incredibly tender it just melted in my mouth. It was as if I had smoked it low and slow for hours as it practically fell apart just by looking at it!

Gochujang Pork Rice Bowl

We all know I’m a sauce girl. Whether I’m dipping chips into a dip, ketchup on my burgers, or bbq sauce all up on my face, I’m totally #TeamSauce .

The heat from the Gochujang pairs so perfectly with the Oyster sauce, the fresh ginger, and the brown sugar. Yes, I’ve totally made that sauce just for pizza too.

If you’re unfamiliar with gochujang, check out this web post as I have a pretty detailed section on what it is and why it’s amazing.

Spicy Korean Pork

So there’s not a whole lot you can substitute but I can give you what I’ve tried and worked so you can make it Gluten-Free and Keto-Friendly

Keywords: Instant Pot Sticky Gochujang Pork Belly Burnt Ends, Korean braised pork belly, Korean burnt ends, easy pork belly burnt ends, gochujang burnt ends, Asian burnt ends