Easy Recipe Ground Pork Casserole
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5, 000 recipes and articles in her 20 years as a food writer.
This pork and noodle casserole is an excellent alternative to roasting or baking pork loin, and it makes a delicious one-pot meal. The pork is cubed and briefly browned before baking it with the noodles and simple sauce mixture, and the peas add color and flavor. It's also a good way to use cooked leftover pork.

This casserole can be prepared a day ahead of time. See below for make-ahead tips. Enjoy it with a tossed salad and some warm homemade bread.
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For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. Instead, place any cold glass bakeware into a cold oven to warm up while it preheats. Or allow the bakeware to rest outside of the fridge for 30 minutes to reach room temperature while the oven preheats.
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
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Ground Pork Mexican Casserole
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If you find yourself turning to the same ground beef recipes and chicken dinners every night of week, it’s time to switch things up! Pork—especially ground pork—is an easy and affordable addition to your weeknight dinner rotation, whether you gravitate toward meatballs, burgers, or casseroles. The next time you’re at the supermarket or butcher, look for ground pork. It’s an inexpensive purchase that’s usually made from pork shoulder (or pork butt) but can also include pork loin. Not only is the versatile meat easy to cook with, it can also be seasoned however you like. If you’re craving something comforting, there are plenty of pastas, soup recipes, and chilis for cooler months. If you prefer something on the lighter side, try a lettuce wrap or ground pork taco. No matter what you’re in the mood for, there’s a ground pork idea on this list for everyone in your family!
You can use any mix of meat here, but Ree recommends a 50/50 combination of ground beef and ground pork for the perfect meatballs.
Braised Ground Pork & Potatoes
Make a double batch of these homemade sausage patties and freeze them for a quick morning meal. They’re even great on an egg-and-cheese breakfast sandwich!
These tangy pork meatballs are especially delicious with a hint of spice. Don’t be afraid to sprinkle on the red pepper flakes!
You don’t need to stand over a pot of hot oil to make this easy version of Swedish meatballs. They’re baked in the oven, then covered in a creamy gravy. Serve over mashed potatoes to complete the meal.

Ingredient Ground Beef Casserole
If you’re a fan of stuffed cabbage rolls, you’ll love this easy casserole version that's made with ground pork. It’s big enough to feed a crowd, so it’s perfect for holidays, parties, or potlucks.
When ground pork is simmered with ginger, soy, and garlic, it transforms into a deliciously crispy and savory dish. Serve it over rice with refreshing cucumbers and herbs.
Try a juicy ground pork burger at your next backyard cookout. This one has added flavor thanks to seasonings like garlic, cilantro, and chipotle peppers in adobo sauce.
Ground Pork Menudo Recipe
This classic Italian meat sauce gets even better the longer it cooks. Make a big batch on Sunday and enjoy it all week long.
The next time you have a craving for egg rolls, try this deconstructed version instead. It comes together in just 15 minutes!
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You’ve never had pizza like this before! This banh mi pizza is topped with glazed pork meatballs, pickled veggies, and a fried egg.
Ground Beef Casserole
Refreshing and crisp, these pork-filled lettuce wraps make a great lunch, appetizer, or light dinner. Use a lettuce that’s sturdy enough to hold, like Boston or butter lettuce.
Crushed peanuts and spicy ground pork give this saucy noodle dish both texture and flavor. It’s a fun way to transform a regular box of spaghetti!
Store-bought wonton wrappers make these potstickers easy to prepare. Just be sure you don’t overstuff them or they’ll break open when fried.
Simple Ground Pork Recipes (easy & Delicious)
Use your favorite taco seasoning blend or make your own! Either way, the ground pork filling comes together quickly for a fun addition to taco Tuesdays.

Mix your ground pork with garlic, sesame oil, onions and red pepper flakes—then serve it over peanut noodles and veggies for a colorful weeknight dinner.
Apples and pork are a classic flavor combination, so it’s no surprise they taste just as delicious as the base of these burger patties. Serve them on pretzel buns with mustard, mayo, or your favorite condiment.
Stuffed Pepper Casserole
This comforting soup is perfect for chilly nights. The simple and satisfying broth gets its flavor from garlic, ginger, cilantro, and savory ground pork.
If you’re a fan of meaty, saucy ground pork lasagna, you’ll love this recipe for lasagna soup. There’s no layering required, and it’s made entirely in one pot.
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