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Easy Pasta Recipes With Sour Cream

Easy Pasta Recipes With Sour Cream

Sour cream pasta: a creamy dreamy warm pasta dish drenched in sauce and topped with chives! Really easy to make and a treat for both kids and adults! Ready to serve in 20 minutes.

So this sour cream pasta may not be much of a looker, I admit, but it’s the most delicious and comforting dish you can whip out in a hurry. With a handful of familiar ingredients you might already have in your pantry and fridge, straightforward steps, and just 20 minutes of your time, it really doesn’t ask for much. And yet, it is such a hit!

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If creamy pasta is what you dig, do try this chickpea pasta and this broccoli kale pasta. Both will bring a smile to your face. And if you can’t live without chicken, you’ve got to try this instant pot chicken stroganoff with egg noodles, a mostly hands off recipe.

One Pan Creamy Tuna Pasta

1. Cook the pasta – Cook the pasta as per package instructions. Drain and reserve some of the pasta water. Keep aside.

2. Make the roux – In a large pan, melt the butter on low heat and add the garlic. Sauté for a few seconds. Add the flour little by little, stirring as you go along so it doesn’t clump up.

3. Add the milk gently and allow the sauce to thicken – it will thicken in a matter of seconds, so keep stirring! If the sauce gets too thick after you have added the milk, use some of that reserved pasta water to get it back to the right consistency. If using the black pepper and red pepper flakes, add them in now. Take the pan off the heat and let it cool down.

Easy Cream Cheese Pasta Recipe (philly Pasta)

5. Add the pasta – add the cooked pasta and make sure it is well coated in the sauce. If you want to smoothen the sauce further, add some olive oil. Finally top with chopped chives and serve warm.

Do NOT add the sour cream to the sauce while it is hot! Sour cream separates when heated, so wait for the sauce to cool down before adding the sour cream.

Sour cream pasta: a creamy dreamy warm pasta dish drenched in sauce and topped with chives! Really easy to make and a treat for both kids and adults!

Creamy Shrimp Pasta Recipe (video)

Calories: 217 kcal Carbohydrates: 12 g Protein: 5 g Fat: 17 g Saturated Fat: 8 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 6 g Cholesterol: 42 mg Sodium: 391 mg Potassium: 401 mg Fiber: 1 g Sugar: 8 g Vitamin A: 864 IU Vitamin C: 6 mg Calcium: 159 mg Iron: 1 mgThis sour cream pasta sauce is a recipe I fall back on all the time. It is very quick to make, you can use just about any ingredients you have on hand to flavor the sauce, and it is delicious!

This is one of my favorite types of pasta sauce, it is very quick and easy to make. It is just a matter of quickly cooking your pasta sauce ingredients in a frying pan or skillet, then adding the sour cream and a little pasta water until the right consistency is reached.

Once you have done it a few times you will be able to whip up any number of different flavored pasta sauces from the basic recipe.

Creamy Beef And Shells

It is the base of the sauce I make for my creamy bacon and mushroom pasta, as well as my creamy chicken and leek pasta.

I generally use lite sour cream, just to cut down on the calories a little. The flavor of the sauce comes from the other ingredients, so using lite rather than full-fat sour cream doesn’t affect the flavor much.

This is the fun bit! You can use (almost) any ingredients to flavor this sauce however you like. Choose flavors that traditionally go together, or get creative and try something new!

Sour Cream Chicken Paprika Recipe

Try ingredients like bacon, capsicum, spinach, chicken (breast or thighs), mushrooms, leeks, chives, tomatoes. You can also throw in some seasonings for extra flavor, try Cajun spice mix, chili flakes, paprika, pesto, or mustard.

Quick

I normally use dried pasta if I am making a sour cream pasta sauce, because you can cook the sauce while the pasta cooks. Fresh pasta is delicious, but you will have to cook it when the sauce is almost finished, so factor that into your timings if this is your preferred type of pasta.

When you cook the pasta a lot of the starch ends up in the pasta water. This is ideal for adding a silky texture to your pasta sauce. The starch helps the sauce to coat the pasta instead of sliding straight off. Add it at the end of the cooking until you get the texture just right.

Super Easy Creamy Tomato Pasta • Salt & Lavender

While the pasta is cooking, saute the sauce ingredients in a large frying pan or skillet. Make sure your ingredients are cut into bite-sized chunks so that they will cook quickly.

When the pasta has finished cooking, drain it, but make sure you reserve some of the pasta water. You will probably need around ½ cup per 4 people, depending on how dry the sauteed ingredients are.

Drizzle the cooked pasta with oil. This will stop it from sticking together and help it mix into the sauce more easily.

One Pot Creamy Beef Pasta

Add the sour cream to the pan with the sauce ingredients and stir to mix it in. Then add the cooked pasta to the pan and gently toss to combine.

I’m Eliza, busy mom, home cook, and blogger. My goal is to help everyone cook good food. Whether you are short on time, skills, or motivation, there is something here for you!We have dozens of quick and easy recipes for dinner, lunch, side dishes, and more. Our recipes use everyday ingredients, for quick delicious meals your family will love! Read more…This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you.

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This sour cream alfredo pasta recipe is a delicious, decadent, and creamy dinner you can make in 20 minutes with no milk! An easy one-pan sauce to toss with your favorite noodles.

Mexican Spaghetti With Sour Cream

A simple and delicious alfredo sauce you can make without milk! Garlic and fresh herbs give this pasta a bold flavor. Serve with easy homemade garlic knots and a big family-style salad.

A simple and comforting dinner is ready in less than 30 minutes with this fantastic sour cream alfredo pasta! It’s made with some simple pantry and refrigerator staples, and is great tossed with your favorite noodles (I used fettucine, a classic).

This no-milk alfredo is a tasty way to use up sour cream, and is tangy and garlicky! This was absolutely a 10/10 dinner recipe, and the perfect use for extra sour cream.

Creamy Spinach Pasta

This sour cream pasta is the tastiest, easiest dinner recipe. It’s perfect for a hearty meal for the family, and also great to make for company if you are having guests for dinner.

It makes a great holiday pasta dish as well – a simple creamy vegetarian recipe to serve with a salad. Pasta is a fast and inexpensive meal. It takes only 20 minutes to cook, so you can enjoy extra time to prep sides or a salad. Browse all our pasta recipes here !

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Cheesy

Just A Simple Dinner. Sour Cream And Cheese Pasta

This sour cream pasta is what I call a Quick Weeknight Meal which is on your table in 30 minutes or less. These easy and simple recipes are perfect for those nights when you want a quick home-cooked meal but don’t want to spend hours in the kitchen.

You can browse all of our 30 minute recipes that are great for the whole family. A tasty meal can be on your table in no time, it’s even faster than ordering takeout!

As always, if you make this easy sour cream pasta recipe be sure to leave me a comment, rate this recipe, and tag me @ on Instagram so I can feature you. I love seeing all your photos of my recipes!

Pasta With Tomato Cream Sauce

And don’t forget to follow over on Facebook , Instagram , YouTube & TikTok – I’d love to connect with you there!

This sour cream alfredo pasta recipe is a delicious, decadent, and creamy dinner you can make in 20 minutes with no milk! An easy one-pan sauce to toss with your favorite noodles. 

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Salmon Fettuccine With Sour Cream Caesar Sauce

Getting groceries online has turned out to be a huge time and money saver for us. If you haven’t tried a produce box yet, I highly recommend trying one out!

Easiest

Calories: 395 kcal Carbohydrates: 50 g Protein: 12 g Fat: 17 g Saturated Fat: 9 g Polyunsaturated

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