Chocolate Bavarian Recipe Australia

It wasn’t until I moved out of home at the tender age of 18, did I discover that there was such a thing as a Chocolate Bavarian dessert from Sara Lee! Having never really explored the freezer section of frozen desserts (what were they?), a whole new world was opened up to me in the form of instant gratification! My favourite was this mousse-y chocolate-y concoction that was not dissimilar to a dessert my mum made which she called Chocolate Rum Slice. This dessert was based on mixing melted marshmallows, chocolate, eggs and copious amounts of rum, and the pièce de résistance was the chocolate shavings on the top! What was it about chocolate shavings that signified “extra special + visitors + use the ‘good’ room” occasions?

Needless to say, this dessert didn’t get made very often (as infrequently as the “good” lounge-room was used) and so my discovery in the dairy case was met with delight – I could have chocolate rum slice EVERY WEEK!!

Fortunately, the novelty wore off pretty quickly – it wasn’t the same as my mums – and I lost interest in my fixation.

Chocolate Bavarian Recipe

A Bavarian cream or bavarois is a classic dessert that is similar to pastry cream but thickened with gelatine and flavoured with liqueur. No one is sure if it was named in the early 19th century for Bavaria or, perhaps more likely, for a particularly distinguished visiting Bavarian, such as royalty.

Traditional Bavarian cream is lightened with whipped cream before being set in a fluted mold, then turned out and topped with crème Chantilly. Sometimes the dessert is served directly from the bowl it has been set in, similar to a French mousse and in modern-day, served in a tart shell becoming the Bavarian pie as we know it.

You will not be surprised that my version of Chocolate Bavarian is dairy free, low sugar and grain-free! Not unlike my raw chocolate banana slice, this is more of a “dessert” being lightened by the addition of coconut cream. For a less sweet, low carb version, the bananas can be substituted for avocados, but I think ripe bananas work best. And by all means, omit the rum if you have to!!!

Chocolate Bavarian Cheesecake

Blitz all the ingredients in your TM on SP 8 for 15 seconds until it comes together in a mass. Add a little water if it is too dry. Press into a square pan that has been lined with baking paper for easy removal. Freeze until needed.

In the TM, blitz the chocolate & sugar at SP 9 for 10 seconds. Add the coconut oil  and melt on SP 2 for 3 minutes at 37ºC .

Add the rest of the ingredients and mix on SP 7 for 15 – 20 seconds until creamy. You may need to scrape down the bowl halfway.

Nsw] Chocolate Bavarian Cake $1.80 (normally $3) @ Woolworths Neutral Bay

Pour onto the base and chill for at least 2 hours. After it has set, spread the coconut yoghurt on the top and decorate with shaved chocolate or a sprinkle of cocoa.

I am a devoted food enthusiast who believes in the power of a good meal (and cake) to travel the world without leaving my kitchen in the heart of Brisbane, Australia. I find joy in crafting, cooking, and above all, devouring delicious dishes that not only satisfy the tastebuds but also nourish the soul.A triple chocolate Bavarian cream cake recipe made with a chocolate cake base, a white, a milk and a dark chocolate Bavarian cream filling, topped with chocolate ganache.

This triple chocolate Bavarian cream cake recipe is made with a thin chocolate cake base, followed by one layer of dark chocolate Bavarian cream filling, one layer of milk chocolate Bavarian cream filling and one layer of white chocolate Bavarian cream filling. This heavenly dessert needs to be refrigerated overnight before you cover it with a thin layer of luscious chocolate ganache and some chocolate pearls. A great dessert that will impress your family and friends! Can't wait for you to make it!

Chocolate Bavarian Slices

It keeps for up to 6 days in the refrigerator. Its best to cover with saran wrap to prevent from drying out.

Once the cake has set (without the ganache topping) place in the freezer with the cake ring, covered with saran wrap until completely frozen.

Then remove from the freezer, remove the cake ring (leave the acetate strip on), and wrap in saran wrap 2 or 3 times. Then place in a freezer bag or container. It keeps for up to 2 months.

White Chocolate Bavarian By Mixing From Scratch. A Thermomix ^® Recipe In The Category Desserts & Sweets On Www.recipecommunity.com.au, The Thermomix ^® Community

To defrost: remove the saran wrap and place on a serving plate inside the refrigerator overnight. When ready to serve, top with the ganache and chocolate pearls. Once the ganache has completely set remove the acetate strip and enjoy!

You can make this Bavarian cream cake using only one chocolate. If this is the case, simply multiply the chocolate Bavarian cream recipe of your choice by 3 and then fill the cake using only this cream.

The ingredients used in all recipes on this site are measured using the metric system. I use a scale to be precise with my measurements and ensure good results. If you would also like to use a scale, here are some: USA, Canada, UK, Australia, France.

Vondelicious!: Chocolate Bavarian Cake

If you made this recipe I would really appreciate it if you leave a rating or comment below! Also, if you share on social media please use #, I would love to see what you create!