Cereal Killer Cookie Recipe

2. In a small bowl, mix the oats with the brickle chips. Sift the flour, baking soda, baking powder, and salt together.

3. In a food processer, mix the sugars until blended, then gradually add the butter. Continue to process until creamy and smooth.

4. Add the eggs and vanilla and process until blended. Add the flour mixture and process just until combined. Pour this mixture over the oats and brickle chips and stir until well combined.

Cereal Killer Bars Recipe

5. Using a 2 tablespoon measure, measure out scoops of dough and place at least 2 inches apart on greased cookie sheets. Bake for 12 to 15 minutes or untl golden brown. Cool on wire racks.

Cereal Killer Cookies 2 1/4 cups Quaker oats 12 oz package brickle chips 1 2/3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter 2 large eggs 1 tablespoon vanilla extract 1 cup brown sugar 3/4 cup sugar 1. Preheat oven to 375 degrees. 2. In a small bowl, mix the oats with the brickle chips. Sift the flour, baking soda, baking powder, and salt together. 3. In a food processer, mix the sugars until blended, then gradually add the butter. Continue to process until creamy and smooth. 4. Add the eggs and vanilla and process until blended. Add the flour mixture and process just until combined. Pour this mixture over the oats and brickle chips and stir until well combined. 5. Using a 2 tablespoon measure, measure out scoops of dough and place at least 2 inches apart on greased cookie sheets. Bake for 12 to 15 minutes or untl golden brown. Cool on wire racks.

Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

A Month Of Cookies

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

5. Using a 2 tablespoon measure, measure out scoops of dough and place at least 2 inches apart on greased cookie sheets. Bake for 12 to 15 minutes or untl golden brown. Cool on wire racks.

Cereal Killer Cookies 2 1/4 cups Quaker oats 12 oz package brickle chips 1 2/3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter 2 large eggs 1 tablespoon vanilla extract 1 cup brown sugar 3/4 cup sugar 1. Preheat oven to 375 degrees. 2. In a small bowl, mix the oats with the brickle chips. Sift the flour, baking soda, baking powder, and salt together. 3. In a food processer, mix the sugars until blended, then gradually add the butter. Continue to process until creamy and smooth. 4. Add the eggs and vanilla and process until blended. Add the flour mixture and process just until combined. Pour this mixture over the oats and brickle chips and stir until well combined. 5. Using a 2 tablespoon measure, measure out scoops of dough and place at least 2 inches apart on greased cookie sheets. Bake for 12 to 15 minutes or untl golden brown. Cool on wire racks.

Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

A Month Of Cookies

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

5. Using a 2 tablespoon measure, measure out scoops of dough and place at least 2 inches apart on greased cookie sheets. Bake for 12 to 15 minutes or untl golden brown. Cool on wire racks.

Cereal Killer Cookies 2 1/4 cups Quaker oats 12 oz package brickle chips 1 2/3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter 2 large eggs 1 tablespoon vanilla extract 1 cup brown sugar 3/4 cup sugar 1. Preheat oven to 375 degrees. 2. In a small bowl, mix the oats with the brickle chips. Sift the flour, baking soda, baking powder, and salt together. 3. In a food processer, mix the sugars until blended, then gradually add the butter. Continue to process until creamy and smooth. 4. Add the eggs and vanilla and process until blended. Add the flour mixture and process just until combined. Pour this mixture over the oats and brickle chips and stir until well combined. 5. Using a 2 tablespoon measure, measure out scoops of dough and place at least 2 inches apart on greased cookie sheets. Bake for 12 to 15 minutes or untl golden brown. Cool on wire racks.

Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

A Month Of Cookies

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.