Canned Sardine Dip Recipes

Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.

Oolala. Say the word sardines around people and you get one of two reactions. Either they love them... or they don't. I haven't found many in-between-ers.

Obviously, given the title of this recipe, we fall in the love them camp. As in seriously love them. Fresh sardines, canned sardines, heck, I'll even happily eat sardine sushi.

Incredibly Tasty French Sardine Pate

Growing up we always had several cans in the pantry. Sardines packed in olive oil, packed in mustard, or packed in tomato paste. Must have something to do with my father's Minnesota roots.

We also had pickled herring and if we were lucky, smoked dried herring in the fridge. (You think sardines are strong? You should try smoked dried herring!)

So when Dorie Greenspan had a recipe for sardine rillettes in her fabulous cookbook, Around My French Table, I couldn't wait to try it. So. Darn. Good! I've made these several times and everyone loves them. Think of a cross between a tuna spread and caviar.

Only Japanese Cooks Could Make Canned Sardines This Appetizing [pics And Recipes]

If you are unfamiliar with the French term rillette, it is basically a pâté, often made with pork that has been cooked slowly in fat and shredded.

One of the things I love about these sardine rillettes is that the thinly sliced green onions sort of mimic the texture of pulled pork. They easily spread over crackers, my favorite way to eat them.

By the way, I'm always looking for interesting recipes that call for canned sardines. If you have a favorite, please let us know about it in the comments.

Sardines On Toast (easy Lunch Or Appetizer)

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.This Sardine Dip is extremely easy to make. My kids and I often make this dip when we are in a hurry. It’s a lovely and yummy impromptu light lunch or supper, served with some bread and a side salad or soup.

Minute Sardine Rillettes (with Fresh Or Canned Fish)

We also preparethis Sardine Dip as an appetizer when we entertain guests. Our friends enjoy this dip, even those who don’t like sardines. Every time our guests are surprised how much they love this dip once they discover it contains sardines. The fish flavor is rather subdued.

If you serve this Sardine Dip as an appetizer, accompany it with somebread or crackers, or a bowl of cut raw vegetables.

Havinga couple cans of sardines and some cream cheese on hand in your home will help you when unexpected guests show up at your home or you need a quick light meal on your own.

How To Eat Canned Sardines: Mexican Style Recipeenjoy Tribute

Try this recipe the next time you have guests or looking for an easy meal. Please share the recipewith your friends so they can also enjoy.

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Sardines On Toast Polish Style

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.This simple and tasty Sardine Pate is designed to please even the fussy, canned-fish-hating mouths. This small-batch recipe takes 10 minutes and 5 key ingredients, and with the impressive nutritional profile of sardines, it’s very healthy and nourishing. Gluten-free, paleo, Whole30 and low-carb and keto-friendly.

To turn canned sardines into a smooth, creamy pate requires some processing. You can use a food processor or an immersion blender stick to puree the ingredients. You can process the spread as smooth as you like. I like to keep a little texture so I blend it only until sun-dried tomatoes and sardines are ground up enough.

This sardine pate is a bit like a dip or a spread, which can be enjoyed with cut-up vegetables (aka crudites) or with your favourite crackers or toasted sourdough or paleo-friendly bread (or this low-carb bread).

Tasty Canned Sardine Recipes

You can serve it in lettuce cups or on top of a salad, or use it as a filling inside baked sweet or white potatoes.

Find the full list of ingredients, instructions and extra cooking notes below. If you have questions or cook this recipe, please let me know in the comments and make sure to rate this recipe so it’s easy for others to find.

Learn how to make a small batch of super tasty sardine pate that you can serve as a spread or a dip. It’s super nutritious, gluten-free, paleo, Whole30 and low-carb friendly. You will need 5 key ingredients and 10 minutes!

Best Canned Sardine Recipes That Taste Delicious

About the author:Hi, I’m Irena Macri. I share delicious recipes that I have cooked and loved. I am a published cookbook author, have been food blogging for over 10 years and have a Diploma in Nutrition. You will find many healthy recipes as well as my favourite comfort food.More about me here. Sign-up for my newsletter and subscriber freebies.

Hi, I’m Irena Macri. I share delicious recipes that I have cooked and loved. I am a published cookbook author, have been food blogging for over 10 years and have a Diploma in Nutrition. You will find many healthy recipes as well as my favourite comfort foods because I believe in a balanced diet.