Breakfast Recipes With Jam

My favorite gluten-free, dairy-free bread company, Canyon Bakehouse, has launched aFREE #ToastTuesday eBook. And I’ve got a new Cherry Chia Jam with Breakfast Toast Recipe to celebrate it!

The Toast Tuesday Ebook is completely gluten-free and filled with delicious inspiration. It isn’t strictly dairy-free, but all of the following recipes are:

And if you’re an experienced dairy-free toast fanatic, I think you will find some of the other recipes inspirational and possibly easy to adapt! All of these recipes are just a click away. Get them here:canyonglutenfree.com/bread/toast-tuesday-ebook

Make Ahead Breakfasts Ideas For An Excellent Morning

My cherry chia jam recipe is delicious as a solo spread on toast, but it’s also amazing on my current favorite breakfast toast:

This cherry chia jam recipe post with breakfast toast and ebook details is sponsored by Canyon Bakehouse. But as always, the opinions are genuine and we hand pick the delicious products we support. I do buy their breads myself!

Homemade chia jam is an obsessions of mine. It's delicious, so easy to customize, and provides great dairy-free nutrition. We enjoy it on dairy-free, gluten-free toast, like Canyon Bakehouse as is, or on the Breakfast Toast in the post above.

Cooking With Siri

Cherry Note: Dark sweet cherries are a type of cherry that is often sold frozen. Despite the name, they don't contain any added sweeteners. A 12-ounce bag will provide close to 2½ cups of frozen cherries, and a 16-ounce bag will provide a little over 3 cups. If you opt to use other cherries, you might need to adjust the sweetener and lemon juice, to taste. And if you use fresh cherries, you might need to adjust the chia see amount, too.

Chia Note: You can easily adjust the thickness of this jam. Simply add more chia seeds if it doesn't set up enough. They will absorb moisture even if the mixture is chilled. But if you add a few too many chia seeds and it sets up too much, just add a splash of juice or water.

Alisa is the founder of , Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.The charm of a crumble pie but in convenient hand-held form, Raspberry Jam Oat Bars have a buttery oatmeal biscuit base, a layer of jam, then topped with a crumble. Love how the same mixture is used for the base and crumbly topping. Handy – and fast to make!

Buttered Toast And Jam

These are deliciously buttery crumble bars that are perfect for any occasion. You’ll love the combination of the sweet fruity jam filling sandwiched between the oatmeal cookie base and the crumbly golden topping.

And you’ll especially love how quick these are to get in the oven! Similar jam bar recipes call for softened butter to be creamed with an electric beater (like for oatmeal cookies) or rubbed into flour using your fingers (like for shortbread).

In contrast, my recipe starts with melted butter which is just mixed with a wooden spoon with oats, flour etc. I’ve made it the standard way, and my way, and the difference is barely discernible.

Easy Berry Chia Seed Jam

While these are made with raspberry jam, it can be made with any jam flavour your heart desires. Strawberry, blueberry, marmalade, apricot!

These really might be one of the fastest bars ever to make. Well, the 5 Ingredient Chocolate Peanut Butter Bars are a hot contender for the World’s Speediest Bars too. 🙂

Or, for something different, serve them as dessert, warm like apple crumble with a scoop of vanilla ice cream on top. YES!

Easy Sweet Breakfast Recipes (16 Tasty Ideas)

Recipe video above. The charm of a crumble pie but in convenient hand-held form, Raspberry Jam Oat Bars have a buttery oatmeal base, a layer of jam, then topped with a crumble. Love how the same mixture is used for the base and crumbly topping. Handy – and fast to make!

1. Crumble topping – The mixture will be a bit clumped together so use your fingers to crumble it onto the top.

Serving: 54 g Calories: 216 cal (11%) Carbohydrates: 35.8 g (12%) Protein: 3 g (6%) Fat: 7.2 g (11%) Saturated Fat: 4.2 g (26%) Cholesterol: 27 mg (9%) Sodium: 52 mg (2%) Potassium: 74 mg (2%) Fiber: 1.1 g (5%) Sugar: 15.8 g (18%) Vitamin A: 200 IU (4%) Calcium: 20 mg (2%) Iron: 1.1 mg (6%)

Jam Stuffed French Toast Recipe

Originally published July 2016, in the days before I learned how to make recipe videos! Updated March 2023 with a recipe video, sparkling new photos and much needed clean up of the writing.

Normally I update this section with current Dozer happenings, but I though you might like this from the original publication date – Dozer suspiciously sniffing a runaway raspberry, disappointed he didn’t get to taste test the Raspberry Bars!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!Directly after the wedding, we drove down to Charlottesville, VA to stay at The Farmhouse at Veritas, a beautiful bed and breakfast at one of the area’s localwineries.

Cherry Jam Almond Crumble Breakfast Bars

We spent two days there, and I’ve never felt more relaxed or spoiled. It was the perfect getaway after a hectic few weeks of wedding planning. We did absolutely nothing. It was glorious. I highly recommend doing nothing every now and then.

Eating was the primary activity of the day and we had lots of opportunities to do it. My favorite meal was breakfast. Every day, wewerespoiled withcomplimentary sparkling wine (which promptly made me feel like taking a nap directly after breakfast), freshly squeezed orange juice, flaky croissants, and our choice of either a savory or sweet breakfast.

Connor and I would always get one of each and share them equally. The thing I loved the most about the sweet breakfasts were that they were usually pancakes or French toast, and they werealwaystopped with some sort of fun compound butter.

Breakfast Bowl With Burnt Fig Jam Recipe

Salted caramel butter on banana pancakes? Yep. Chocolate butter to accompany the croissants? That happened too. And then, of course, fresh strawberry-flecked butter for French toast.

After getting home, I knew I had to recreate the idea in some form and this strawberry jam French toast came into being. Each piece of French toast is actually made up oftwo slices of enriched bread layered with strawberry preserves.

My biggest recommendation for this recipe is to useslightly stale Brioche or Challah bread. Stale bread will hold together better than fresh bread.

Strawberry Cream Cheese Breakfast Pastries

Serving: 1 serving , Calories: 562 kcal , Carbohydrates: 67 g , Protein: 9 g , Fat: 30 g , Saturated Fat: 17 g , Polyunsaturated Fat: 11 g , Cholesterol: 218 mg , Sodium: 365 mg , Fiber: 2 g , Sugar: 42 g

This post contains affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Please read my privacy policy for more information.With wholesome ingredients and not a lot of added sugar, you can quickly bake up Healthy Breakfast Bars to serve for breakfasts or snacks throughout the week. And they are SO good!

Having easy breakfast options on hand can make mornings with kids so much easier. We love this healthy recipe for kids to make ahead of time and have them ready and waiting in the mornings. I like to pair these healthy with a simple smoothie or a glass of milk for an easy and yummy breakfast to share with the kids.

The Breakfast Toast We Love The Most: Jam, Jelly, And Joy

This recipe is naturally egg-free and can be made nut- and gluten-free so they are great for families with allergies in the mix.

The base of this breakfast bars recipe is oats, which makes it a great source of complex carbohydrates and fiber. It also has some protein from nut or seed butter. The sweetness comes from a little honey and the jam layer, but otherwise the ingredients are simple.

TIP: I can almost always make this recipe from ingredients I already have in my pantry and my kids love to help mix up the batter.

Bread Butter Jam Toast / Sandwich Recipe

Here’s a look at how to make this breakfast bars recipe. Scroll down to the bottom of this post for the full information.

TIP: We love the flavors of peanut butter and jelly, and they come through in this recipe. You can use Sunbutter if you need the bars to be nut-free. I highly recommend serving these with milk—or your own tea or coffee!

You can! Just use instant oats instead of rolled oats and stir the batter together in a bowl. It works really well this way!

Best Jam Recipes

I tend to like these bars chilled so I recommend storing them in the fridge for 3-5 days, though there’s no reason that room temperature in an airtight container wouldn’t work just as well. You can also freeze them, once fully cooled, in a zip top freezer bag for up to 3 months.

Yes! See the recipe and use Sunbutter instead of the peanut butter. It works pretty much the same, though it will