Best Christmas Asparagus Recipe

Oven Roasted Asparagus Recipe – Looking for the perfect side dish? The roastedasparagus Recipe is the perfect springtime side dish, whether for brunch or dinner. Ourgarlic parmesan roasted asparagusare crispy and golden on the outside, yet tender on the inside. Super simple to throw together while your main dish cooks on the stove. Enjoy!

The thick ends of asparagus can be tough and woody.To remove those parts, cut 1 or 1-1/2 inches from the base with a sharp knife. If your asparagus is extra-thick, use a vegetable peeler to peel off the hard part of the stem.

Roasting asparagus is simple and quick!Toss asparagus with paprika, salt, and pepper. Then drizzle with a mixture of melted butter, lemon juice, garlic powder, parmesan, and Italian seasoning. We do this directly on a rimmed baking sheet while the oven is preheating to 400ºF (200ºC).

Cheesy Garlic Roasted Asparagus

2.Arrange the asparagus on a baking sheet. Sprinkle with 1 teaspoon paprika, salt, and pepper. In a large bowl, combine melted butter, lemon juice, garlic powder, parmesan, remaining paprika, and Italian seasoning and toss to combine.

3.Spread the garlic butter parmesan mixture over the asparagus and roast for 15-20 minutes, stirring halfway through. Remove roasted asparagus from the oven, transfer to a serving plate and serve asparagus immediately, garnished with fresh chopped parsley and lemon slices. Enjoy!❤️

The best way to keep asparagus is to place them in a large mason jar or a glass filled with one or two inches of water. You can arrange a loosely wrapped plastic bag over the top to avoid drying up. Then keep asparagus in your refrigeratorfor a couple of days – They will stay fresh longer this way.

Grilled Asparagus Recipe (w/ Parmesan & Garlic)

The roasted asparagus will keep in an airtight container for up to 3 days in your refrigerator. Reheat in the oven, covered with foil. You can cut up the roasted asparagus in smaller pieces for soups or salads.

You win! Click here to see the recipe: Cowboy Butter Dipping Sauce Easy and delicious - You'll want to sip this butter sauce by the spoon.

* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.

Perfect Roasted Asparagus Recipe

We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.With its tender stalks and crispy tips, Roasted Asparagus is one of the most delectable ways to enjoy this healthy, quick-cooking veggie. This post is the all-things-asparagus guide for perfect, crispy oven-baked asparagus, with numerous seasoning and topping ideas.

5 Star Review “This will be my go to way to prepare and cook asparagus from here on out! It was SO savory, 10/10 taste and texture.” — Gabriela —

Every stalk of asparagus has a tough, woody end that should be removed before roasting. Where this woody section stops and starts varies from stalk to stalk.

Easy Roasted Asparagus

It takes a little longer, but not much, and it ensures you only remove the tough portions of each stalk, resulting in less waste and guaranteed tenderness on every stalk.

To extend the life of your fresh (uncooked) asparagus spears, start by removing the woody stems. Then, place your trimmed spears in a glass or jar with an inch or two of water. Place a plastic bag over the top of the spears, then refrigerate them for up to 5 days. Replace the water as needed.

Use leftovers for this delicious Scrambled Egg Toast with Roasted Asparagus for brunch. Take a note from this Avocado Pasta, and toss your roasted asparagus with a pasta dish (Lemon Pasta would be tasty with asparagus). Finish off a pizza with leftover asparagus (we love using ours for this Asparagus Pizza). A Niçoise Salad is delish with some leftover roasted asparagus tossed in too.

Quick And Easy Asparagus Recipe

How to make crispy roasted asparagus in the oven, plus the best ways to season it. Fast and easy, healthy, and the perfect side for any occasion!

Serving: 1 (of 4) Calories: 36 kcal Carbohydrates: 4 g Protein: 2 g Fat: 2 g Saturated Fat: 0.3 g Polyunsaturated Fat: 0.2 g Monounsaturated Fat: 1 g Potassium: 229 mg Fiber: 2 g Sugar: 2 g Vitamin A: 857 IU Vitamin C: 6 mg Calcium: 27 mg Iron: 2 mg

If your oven-roasted asparagus turns out mushy, it is most likely overcooked. It is also possible that you crowded the pan with too much asparagus, so the air could not circulate properly.

Asparagus Recipes That'll Put A Spring In Your Step

Likely you left too much of the tough, woody end on the asparagus. I recommend bending each spear so that it breaks at the right place.

While you can purchase asparagus at the store year-round, it is at its peak in the spring, especially March and April. Asparagus you can buy in the winter tends to be more shriveled, lacks flavor, and (if you live in the U.S.) it has been shipped from long distances.

While some recipes recommend parboiling asparagus before roasting, I do not find that it makes a huge difference so long as the asparagus is fresh, you trim the asparagus properly, and cook according to the instructions I’ve provided.

Easy Asparagus Recipes

Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!It’s asparagus season, and I can’t get enough of it. Roasting asparagus brings out its best. The tips get a little crispy in the oven, which I love, and the flavor is more concentrated than it would be if you steamed or sautéed it.

Roasted asparagus is the perfect springtime side dish, whether for brunch or dinner. As a bonus, it’s simple to throw together while your main dish cooks on the stove.

You can keep your roasted asparagus as simple as you’d like. I included the basic recipe below, plus ideas for changing up the seasonings!

Sauteed Asparagus With Garlic & Parmesan (easy!)

Pro tip: Place your asparagus in a heavy-bottomed jar or drinking glass when you get home, and add a couple inches of water. You can place a plastic bag over the top to retain maximum freshness.

Roasting asparagus is super easy and quick! Simply toss your prepared asparagus with a light drizzle of olive oil, and a sprinkle of salt and pepper. I like to do this on a large, rimmed baking sheet (affiliate link) lined with parchment paper for easy clean-up.

Bake until the asparagus is easily pierced through by a fork, which will vary depending on the thickness of your asparagus. Pencil-thin asparagus, like the kind shown here, will be done in as little as 10 minutes. Thicker asparagus will need between 15 to 20 minutes. You’ll find all of these details in the recipe below.

Crispy Parmesan Asparagus With Garlic Butter

Here are some ideas for flavors that will complement your roasted asparagus. Keep it simple and choose just one or two. Or go all-out like I did, and use all four of the first ideas.

Please let me know how your roasted asparagus turns out in the comments! I’m really looking forward to hearing how you serve it.

Learn how to make perfectly roasted asparagus here! This roasted asparagus recipe is a fantastic springtime side dish that everyone will love. You can season it however you’d like. You’ll find my seasoning suggestions below. Recipe yields 2 large or 4 modest side servings.

Asparagus Recipe With Balsamic Vinegar, Parmesan

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. See our full nutrition disclosure here.

Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #.

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