Veggie Recipes Mushrooms

If you’re looking for delicious vegan mushroom recipes, this is the right place for you. We’ve got you covered with 12 comforting and satisfying recipes for the whole family!

I absolutely love recipes with mushrooms, especially in the colder months! So I teamed up with some fellow food bloggers to provide you with delicious vegan mushroom recipes that are ready in no time!

This vegan mushroom stroganoff is super easy, decadent, incredibly creamy, and so easy to make! It makes such a great weeknight dinner, but it’s also perfect for a nice Sunday family dinner. And it’s ready in just 20 minutes!

Vegetarian Stuffed Portobello Mushrooms • Curious Cuisiniere

This Vegan Mushroom Wild Rice Soup by Megan from Short Girl Tall Order is seriously so creamy that you would never guess it is completely dairy-free & made with no cream!

If you are on the hunt for a delicious vegan soup recipe that is actually filling, this hearty & gluten-free mushroom wild rice soup that can be made in one pot is here for you.

Are you looking for dinner ideas for the whole family? Then try this vegan risotto with mushrooms! It’s super creamy, decadent, packed with flavor, and so easy to make!

The Best Sauteed Mushroom Recipe

This simple tasty and healthy mushroom walnut lentil paté by Fran from Beauty Food Blog is a gluten-free vegan alternative to the classic recipe, rich in protein and healthy ingredients! Enjoy it as a savoury snack, crunchy vegetable, crackers, wraps or in your favourite sandwich

If you’re looking for an easy appetizer or side dish, then try these balsamic mushrooms! They’re packed with flavor and they’re super easy to make. You need only four ingredients to make them and the recipe couldn’t be any simpler.

These Portobello Mushroom Fajitas by Sarah from A Saucy Kitchen make for a fast, easy and healthy dinner that’s packed full of filling veggies and good-for-you ingredients! Simply mix and combine all in one tray and bake for about 30 minutes until tender.

Easy 30 Minute Vegetable And Mushroom Soup

This vegan mushroom bourguignon is the perfect veggie alternative to the traditional French stew that is made with beef. If you like mushrooms, you will LOVE this hearty mushroom sauce with fettuccine! It’s perfect for the Holidays – quick, delicious, and the red wine makes it super decadent!

Doesn’t this vegan goulash by Chloe from Forkful of Plants look super comforting? It’s rich, smokey, and it’s a great one pot recipe for busy days!

If you used to love bacon and are looking for a vegan alternative, you will LOVE this vegan bacon with mushrooms. It’s ready in just 15 minutes and it’s so much healthier than real bacon. The savory flavor will make you go back for seconds and thirds!

Vegan Mushroom Pasta With Spinach

Instant Pot Mushroom Riceby Uma from Simple Sumptuous Cookingis one recipe that is as easy to prepare as it sounds. With all the right spices in hand, you‘re done with the cooking part in less than 30 minutes.

This mushroom burger is super delicious, easy to make, and very healthy. And the best thing is that it holds together really well and it’s super firm! It’s a real crowd-pleaser!

This vegan mushroom wellington by Vegan on Board makes an impressive and delicious centerpiece to any festive meal. It’s got a flavorsome mushroom and nut filling, whole roasted portobellos, cranberry sauce and is covered by beautifully braided puff pastry.

Vegetarian Pasta Recipes

I hope you enjoy these vegan mushroom recipes as much as I do! Don’t forget to pin or share this post so you have these vegan saladrecipesready when you need them!

If you give any of these recipes a try, I’d love to know what you think about it. Justleave me a commentbelow. Your comments really make my day!

We use cookies to improve your experience. You accept this by clicking Okay or continue to use our site. Find out more.OkayMushrooms - is there any better vegetable?! They're versatile, they bring wonderful flavour and texture to whatever they're used in, and they're so easy to cook with.

Healthy Mushroom Recipes Story

Whether you want to make a rich mushroom stew, creamy mushroom pasta, mushroom risotto, or anything else, these vegetarian mushroom recipes will definitely inspire you!

Below, you'll find 40 (yes, forty!) vegetarian mushroom recipes. Some of these recipes make mushrooms the star of the meal, whereas others use the mushrooms in more of a supporting role (which is just as important, and just as delicious!).

This mushroom bourguignon is one of my all-time favourite mushroom recipes. It's the most comforting stew ever, with a rich red wine sauce and plenty of veggies. The ultimate comfort food!

Mushroom Bourguignon Recipe

For a lighter mushroom stew, try a stroganoff! The smoky sauce is made with paprika and sour cream, and it's perfect served over rice or pasta. This version is extra easy, as it's made in the slow cooker!

I can't find enough words to describe how incredible these stuffed mushrooms are. They're nestled in an intensely garlicky cream sauce, with crispy herby breadcrumbs on top... seriously. Delicious.

I love this quick and easy creamy pasta recipe! Made in just 15 minutes, it's the perfect date night meal, or an easy option for a busy weeknight. Not much can beat garlicky, creamy mushrooms.

Vegan Sauteed Mushrooms Recipe {vegan, Gluten Free}

This creamy garlic mushroom tagliatelle is the perfect date night dinner - it can be on the table in 15 minutes, and the flavours are incredible!

I love mushroom stroganoff so much that I couldn't resist trying something a bit different with it - I put it in a pie! Because the only thing that can make those smoky, creamy mushrooms better is the addition of crispy, flaky pastry.

This is a simple brunch dish, amped up about three extra levels. They're not your average mushrooms on toast! These ones are irresistibly creamy, with mustard, lemon, garlic, fresh herbs, and all sorts of other incredible flavours.

Stir Fried Mushrooms And Vegetables

These creamy mushrooms on toast are a simple dish, but made extra special - with garlic and shallots, fresh herbs, and a silky, creamy sauce.

I adore all kinds of pizza, but a white pizza has got to be one of my favourites. With a creamy white sauce instead of the usual tomato sauce, this pizza is also topped with mushrooms, crispy sage, and slices of gooey brie.

A creamy white pizza topped with sliced mushrooms, brie cheese, and fresh sage - a comforting, festive combination that's perfect for winter!

Vegetarian Mushroom Main Dish Recipes

There's a secret ingredient in this vegan soup that makes it luxuriously creamy, without having to use any dairy products! I love to top mine with toasted pine nuts, for a wonderful crunch and pop of flavour.

This vegan cream of mushroom soup is made with a secret ingredient that makes it unbelievably rich and creamy - but still totally vegan!

These cheesy potato cakes are stuffed with creamy garlic mushrooms, fried until crispy, and served in a garlic cream sauce - utterly irresistible!

Stuffed Mushrooms (easy Holiday Appetizer)

I love this quick pasta dish, made with tangy goat cheese, little crumbs of crunchy walnuts, and fresh basil. The flavours are simple, but so effective!

If you need dinner in a hurry, you might not immediately think of making something like a stroganoff, but it's actually so quick and easy to make! This simple mushroom stroganoff can be on the table in just 15 minutes, and can pair with pasta, rice, or whatever other carbs you have on hand.

This simple chilli recipe is just the sort of thing I love making when I'm just cooking for 1 or 2 people (I made it a lot as a student!). It's super straightforward, but the flavours are awesome, and it's perfect for topping with sour cream, grated cheese, or guacamole!

Stuffed Mushroom Recipe: Buzzworthy Party Fare

This mushroom and black bean chilli is perfect for students or anyone cooking for one - it's easy to make, with only a few ingredients, and makes two perfect portions. Simple and tasty!

Branston Pickle is a staple ingredient in most British households, but often we just use it in a sandwich, or dolloped at the side of a plate. This time I incorporated it into a recipe, with this rich and tangy lentil and mushroom stew!

If you've never tried vegetarian haggis, don't let the thought of its meaty equivalent put you off - it's actually unbelievably tasty. I usually serve it plain, but if I'm feeling fancy, it makes a fantastic addition to a mushroom wellington!

Vegetarian Mushroom Recipes For The Fall

Halloumi is one of my favourite ingredients of all time, and this is such a simple way to use it. Combine it with basil pesto and some sautéed mushrooms, and serve it on crispy toast for an easy yet satisfying breakfast or brunch.

How to take pasta bake to the next level? Use tortellini! This tortellini bake is packed with roasted vegetables (including mushrooms!), and other beautiful Mediterranean flavours, like olives and sun-dried tomatoes. Just look at that cheesy topping!

Tortellini bake is like a regular pasta bake, but better! This cheesy Mediterranean tortellini bake is packed with roasted veggies and a luxurious creamy tomato sauce.

King Oyster Mushroom With Garlic Sauce (鱼香杏鲍菇)

Sausage rolls always remind me of my childhood (best party food ever!), and although I'm sure not many kids dream about adding lentils to their sausage rolls, these vegetarian ones are genuinely incredible. I've never served these to a kid who hasn't loved them!

If regular enchiladas seem like too