Vegetable Soup Recipes For Instant Pot

Oleh azod639 November 13, 2023 Posting Komentar

Instant Pot Vegetable Soup is the perfect recipe to make when you are trying to get back into the swing of healthy eating. It is 83 calories a cup, and full of delicious flavors.

This Instant Pot Vegetable Soup is the epitome of eating foods that make my body feel great. It has the most delicious flavor combination. Rarely I finish a recipe and not one thing about it needs to be tweaked, but that was this soup. I am full on in love with this recipe, and I think you will be too.

This will give you an overview of the recipe steps. For the full steps and list of ingredients and amounts, make sure you scroll to the bottom of the post and check out the recipe card.

Instant Pot Vegetable Soup Recipe With Beans And Barley

I chose the vegetables I did in this soup because I thought the flavors would work so well together. But truly, the sky is the limit. If there is a vegetable listed here that you don’t like, replace it with more of something else.

Truth be told, sautéing vegetables in my Instant Pot is not my favorite thing. It gets really hot, so you need to be careful not to let it burn. That being said, I think it is a good step to take in this recipe because it makes the onion flavor more gentle.

You will notice that most recipes like this would include sautéing the garlic. We are skipping that in this recipe because it is just too easy to burn the garlic.

Instant Pot Vegetable Soup (cozy, Healthy Dinner)

You will notice in the recipe instructions that we are only setting our Instant Pot to cook for 5 minutes. However, the cook time in the recipe card is listed as 50 minutes.

This can be really confusing. You are setting the time on the Instant Pot to five minutes (that’s not a type-o). But it takes time to sauté the onions, for the Instant Pot to come to pressure, for it count down the 5 minutes, and then for the pressure to release. All of that time added together comes to 50 minutes.

This vegetable soup makes for great leftovers. Once they have cooled, store them in an airtight container for up to 5 days in the refrigerator.

Vegetable Stew With Potatoes (instant Pot Or Stovetop)

Make sure to only reheat the portion that you intend to eat. Left overs should not be cooled and reheated more than once.

Instant Pot Vegetable Soup freezes perfectly. I suggest freezing it in individual portions so you can pull it out and take it for lunch!

Freeze in an airtight container that will allow for the soup to expand as it freezes. Store in the freezer for up to three months.

Instant Pot Ground Beef And Vegetable Stew Recipe

This vegetable soup recipe makes a whopping 12 cups. I have listed the nutritional information in the recipe card below by the 1 cup serving. I typically eat 3 cups for lunch.

Yes! I recommend that you replace it by increasing the amount of a different vegetable you do like. You can also experiment and try other vegetables that aren’t listed here.

Yes, but I recommend sautéing the onion, celery, carrot, and garlic to start the recipe and adding in 6 cups of vegetable stock instead of 4.

Electric Pressure Cooker Vegetable Soup (easy Instant Pot Recipe)

If this is just the start of you wanting to eat healthy, here are a few suggestions to help you along the way.

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If you make this great soup recipe or any of my other dinner recipes leave me a comment and let me know what you think.

Instant Pot Vegetable Soup is the perfect recipe to make when you are trying to get back into the swing of healthy eating. It is 83 calories a cup, and full of delicious flavors

Instant Pot Vegetable + Beef Soup

Serving: 1 cup Calories: 83 kcal (4%) Carbohydrates: 13 g (4%) Protein: 3 g (6%) Fat: 3 g (5%) Monounsaturated Fat: 2 g Sodium: 649 mg (28%) Potassium: 472 mg (13%) Fiber: 4 g (17%) Sugar: 6 g (7%)

Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of and I'm so glad that you are here.

Beef and Broccoli RecipeI have made this a couple or more times. It’s easy & quick to prepare. I like this for a quick meal. It will be my go to recipe.Instant Pot Vegetable Soup is a classic homestyle recipe made with simple ingredients. It’s super easy to bring together making it an ideal weeknight dinner on a cold day. This vegan soup is great for meal prep and a perfect way to use up vegetables in the fridge.

From Scratch Instant Pot Chicken Soup

It delivers a gotta have it taste the whole family will love and will keep your Instant Pot busy all winter long.

Make up the vegetables in this veggie soup. Feel free to swap them out or add more veggies such as green beans, baby spinach, or even bell pepper.

Best

Garlic – Garlic is a must. Use fresh garlic if possible, but if you don't have any on hand use garlic powder as a replacement.

Instant Pot Beef And Vegetable Soup • Salt & Lavender

Canned tomatoes – Use canned diced tomatoes. You can use plain tomatoes or ones with added seasonings such as Italian seasoning or basil and garlic for more flavor.

If you don’t own an instant pot yet, get one here! And in the meantime, try the stovetop instructions in the recipe card below.

Feel free to swap out any of the veggies for seasonal vegetables or ones you may be needing to use up in your fridge.

Instant Pot Creamy Chicken Vegetable Soup

If you enjoyed this vegan recipe, please leave a 5-star rating in the recipe card and share your thoughts in the comments below.

Also, if you snap a photo be sure to share it with us! We love to see your creations!! You can find us onPinterest, Facebook, andInstagram.

Where You Get Your Protein is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This site may contain some of these links to Amazon.com. If you make a purchase through one of those links, Where You Get Your Protein will receive a small commission from the purchase at no additional cost to you.This Instant Pot Vegetable Soup is a quick, easy, and healthy vegetarian meal. This soup is packed with veggies, super flavorful, and ready in under 20 minutes!

Instant Pot Vegetable Soup (no Potato)

Soup big time. I will eat just about any soup that comes my way and I absolutely love playing around with soup recipes.

So, as a fully grown adult who understands the value of including a wide variety of foods in my diet, I also love fueling my body with things that are packed with nutrients, like this Pressure Cooker Vegetable soup.

Cooking for just 2 minutes. The pot takes about 15 minutes to come to pressure. In that time, the veggies soften and the soup cooks!

Incredible Instant Pot Paleo Chicken Vegetable Soup (try This!)

Leftover vegetable soup will last in an airtight container in the fridge for 3-4 days. To reheat, warm on the stove, in the microwave, or on “SAUTE” in the instant pot.

Yes! This vegetable soup is incredibly freezer friendly. Simply let it cool to room temperature, then transfer it to a freezer safe container or freezer bag. Store it in the freezer for 4-6 months. To reheat, thaw overnight in the fridge or in a sink of cold water, then warm in the microwave or on the stove. You can also reheat it in the instant pot on “SAUTE” until warmed through.

You can serve this vegetable soup as a light vegetarian entree with a side of garlic herb dinner rolls, garlic bread, or breadsticks.

Instant Pot Vegetable Bean Soup

This vegetable soup is incredibly freezer friendly. Simply let it cool to room temperature, then transfer it to a freezer safe container or freezer bag. Store it in the freezer for 4-6 months. To reheat, thaw overnight in the fridge or in a sink of cold water, then warm in the microwave or on the stove. You can also reheat it in the instant pot on “SAUTE” until warmed through.

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!There's not much we won't utilize the magic of the Instant Pot for. From pork tenderloin to wings, we pull out our trusty gadget constantly to help us whip up classic dishes quickly and with ease. Of all our favorite recipes, one of our favorite uses has to be for hearty, warming

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