Toblerone Cheesecake Recipes Easy

After the downright and utter success of myno-bake caramel Rolo cheesecakeand myno-bake chocolate orange cheesecake, I realised I had to experiment onmore ‘branded’ chocolate cheesecakes that SO many people are asking for.. such as this beauty. I literally cannot count how many people have asked for this recipe so I hope its okay!

I decided that it was easy to use a chocolate base flavour for the cheesecake as it would suit the flavour of the Toblerone, and chocolate is super yummy anyway! However, using Toblerone chocolate takes it to an entirely new epic level!

I loved that in myno-bake caramel Rolo cheesecakeit had chopped up Rolo’s running through it so that seemed entirely appropriate for this cheesecake as well and OH MY it worked so damn well! I might’ve eaten a good fewww spoonfuls of the mixture before it went on the cheesecake base to set… my bad!

Toblerone Cheesecake: The Easy Decadent Dessert

I couldn’t resist another cheesecake purely because of the number of requests for them, and I have even more planned. The thing I adore about Toblerone is that I ate an insane amount of this when I was on holiday in Switzerland (funnily enough) as going up mountains and going walking/trekking every day was making me so light headed and such as that the Chocolate was the perfect pick-me-up. (This was my excuse anyway.)

This cheesecake has a delightful buttery biscuit base, topped with a creamy and YUMMY Toblerone cheesecake filling, and decorated with even more – what’s not to like?! Honestly, the actual Toblerone flavour is one of my favourite things on the planet, so it all together in a cheesecake mix is heaven on earth.

The crunch from the really easy to make biscuit base, and then the smooth yet crunchy cheesecake filling from the chunks of the Toblerone is really delicious. You can, of course, leave the chunks of the Toblerone out of the mix and just stick with the melted bit, or vice versa!

Easy & Delicious Toblerone Cheesecake Recipe

The best thing about this recipe, is the fact that it was delicious. However, I have updated it slightly! I decided to use melted Toblerone in the mix, instead of just milk chocolate, as I had so much Toblerone to use up!

The rest of the cheesecake recipe has basically stayed the same, but if you are after the original, it’s in the notes section of the recipe below! I really hope you love this recipe as much as I, and all my taste testers do! Enjoy! x

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Gluten Free Toblerone Cheesecake Recipe (no Bake)

Welcome to my Kitchen! I’m Jane, a food writer, photographer and blogger. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! Enjoy! x

Welcome to my Kitchen! I’m Jane, a food writer, photographer and blogger. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! Enjoy! x