Simple Recipes For Ground Pork

Switch up your normal stir fry routine with this easy Ground Pork Stir Fry recipe! Made with ground pork, cabbage and bok choy, and coated in a simple soy sauce marinade, this dish is delicious and ready in under 20 minutes!

If you're a fan of my honey garlic shrimp stir fry, you're going to love this ground pork stir fry! It's similar but different, and oh so delicious.

Speaking of pork, if you're looking for more ground pork recipes, be sure to check out my teriyaki pork meatballs and rigatoni bolognese -- both are staples in our household!

Ground Pork Stir Fry

Step 1: Cook the pork. Add the pork to a large skillet or wok and cook it until it's no longer pink, using a wooden spoon or spatula to break it up. Once it's cooked, allow it to sit in the skillet undisturbed for 3 minutes so it gets crispy on the bottom. Then, remove it with a slotted spoon.

Step 3: Sauté the veggies. Next, add the green onions and cabbage to that skillet and sauté for about 2 minutes before adding in the bok choy and carrots and cooking for an additional 3 minutes. Last, add the garlic and cook for 1 more minute.

Step 4: Serve. Add the pork back into the skillet, then pour the sauce overtop, stirring so that the pork and vegetables are coated. Serve the stir fry over rice or cauliflower rice, garnish with additional green onions and red pepper flakes and enjoy!

Spicy Ground Pork Stir Fry Recipe (with Zucchini)

A ground pork recipe, but no, you can substitute ground turkey or ground beef if you prefer. If you're concerned about the fat (pork is a fatty meat), transfer the cooked pork to a paper towel-lined plate and blot some of the grease off before adding it back to the skillet.

Honestly, this recipe is a whole meat in itself. But if you're looking for a few sides to make this meal last a few days, try my Instant Pot broccoli, honey sriracha brussels sprouts or Kung Pao cauliflower.

Freezer: Wait for the food to cool, then transfer it to a freezer-safe container and store it for up to 3 months.

Easy Asian Ground Pork Recipes To Make For Dinner

*Calories are per serving and are an estimation; serving size is between 2-4 depending on if you serve it with rice eat it by itself

*Storage: store leftovers in a sealed container in the refrigerator for up to 3 days, or freezer for up to 3 months; to reheat: microwave leftovers or reheat in a skillet with a lid until warmed through 

Calories: 509 kcal | Carbohydrates: 23 g | Protein: 30 g | Fat: 34 g | Saturated Fat: 12 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 15 g | Cholesterol: 109 mg | Sodium: 1559 mg | Potassium: 754 mg | Fiber: 3 g | Sugar: 16 g | Vitamin A: 3609 IU | Vitamin C: 39 mg | Calcium: 84 mg | Iron: 3 mg

Easy Pork Ragu Pappardelle

Erin is the recipe developer, writer and photographer behind the healthy food blog, The Almond Eater. She's been blogging since 2014 and loves to create food for many different diets, including vegan, gluten free and/or Whole30 recipes.This quick and easy ground Pork Stir Fry with Asparagus recipe is loaded with spectacular flavor, only requiring a handful of ingredients, and on the table in 25 minutes!

Goodness, do I love a stir fry dish. I’ve often said that if push came to shove and I HAD to choose between Asian or Italian, I would pick Asian cuisine.

If you dine at Chinese restaurants, you might recognize this Pork Stir Fry recipe as something similar to Szechuan Pork and Green Beans, which is a super popular menu item. Green beans are charred and cooked in a spicy sauce, then mixed with pork and an incredibly flavorful Asian sauce.

How To Make Extra Lean Ground Pork Tenderloin

Authentic Szechuan Pork, however, calls for ingredients that most American home cooks don’t have on hand and might have trouble finding at their local market. This Pork Stir Fry is a riff on that classic recipe with more common pantry items, but definitely does not skimp on taste!

My recipe is written trying to stay as true to the pork stir fry flavors you order at Chinese restaurants, but there are additional variations.

We love this Pork Stir Fry so much. It’s quick and easy, packed with intense wonderful flavors. Leftovers the next day heat up quite well, too…not that we ever have any extra!

Jiffy Ground Pork Skillet Recipe: How To Make It

I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full onFacebook, Instagram, Pinterest, andYouTube!

Calories: 430 kcal | Carbohydrates: 16 g | Protein: 23 g | Fat: 30 g | Saturated Fat: 10 g | Cholesterol: 82 mg | Sodium: 780 mg | Potassium: 586 mg | Fiber: 2 g | Sugar: 8 g | Vitamin A: 752 IU | Vitamin C: 7 mg | Calcium: 53 mg | Iron: 3 mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Minute Healthy Ground Pork Stir Fry Recipe With Peanut Sauce (video)

Subscribe for free to receive new weekly recipes and instantly get a week’s worth of family meals that are quick, easy, and inexpensive to make!Cook like a pro with these incredibly easy Ground Pork Recipes guaranteed to satisfy all your cravings, from Tex-Mex cuisine to Asian-American fusion. These easy and comforting recipes are all ready in less than an hour from the stovetop to the dining table. Now you have another reason to stock up on ground pork in your freezer!

I always stock up on ground pork and other ground meat whenever I go on grocery trips. It’s affordable, versatile, and easy to work with. No need for complicated procedures and ingredients. Just with a little help from herbs and spices and a little sautéing, and you’ll have a fancy dish ready in less than an hour.

So, if you’re new to cooking and want to cook something easy but equally delicious, you’re off to a good start with these ground pork recipes. Guaranteed easy-to-make and fail-proof mouthwatering dishes that will surely impress your loved ones! 😉

Easy Ground Pork Recipes

Impress your guests with this potluck superstar loaded with wonderful layers of ground pork, cabbage, and rice. A complete meal in one dish topped with cheesy goodness for a beautiful finish. Enjoy this new crowd-favorite comfort food you can serve with or without occasion.

It’s hard to pass on this healthy and hearty comfort food like no other. A mix of deliciously cooked ground pork and cooked rice rolled in cabbage leaves and simmered in a tomato-based sauce seasoned with herbs and spices. Go crazy on the cayenne if you want them spicy. Yum!

Originally, I used ground beef in this recipe but you can totally swap it with pork. Crunchy bell peppers filled with minced pork flavored with Immaculate Bites’ Creole Seasoning and Thyme. Satisfyingly good with the addition of cooked rice, corn, and cheese on top. So mouthwatering!

Easy Ground Beef Stir Fry

Plantains for the win! My love for plantains led me to this easy ground pork recipe. Plantain boats filled with cheesy minced pork and bell peppers cooked in tomato sauce. Definitely, a new reason to enjoy plantains more! Satisfaction guaranteed!

The recipe calls for chicken, but you can always substitute it with pork or beef, and it will still taste amazing. A fully loaded appetizer or snack along with spinach, corn, beans, and bell peppers wrapped in egg rolls. Served with a luscious avocado sauce with ranch dressing, and you’re in for a treat. Aah! Pure happiness in every bite!

One of the easy ground pork recipes I enjoy eating. Tender and juicy meatballs baked to perfection and simmered in herb-infused tomato sauce. Made even more delectable with the addition of curry. Yes! What a twist! An interesting flavor addition you simply don’t wanna miss! 😉

Ground Pork Slow Cooker Casserole

You can use ground pork instead of ground beef in this meatloaf recipe. A classic family-friendly dish gorgeously baked in a loaf pan. Moist, tender, and juicy – everything you want in a perfect meatloaf. Don’t forget to drizzle the top with sweet and tangy meatloaf glaze to complete this festive dish.

Safe to say these bad boys in rich creamy gravy are at par with IKEA meatballs. They’re absolutely fantastic! Serve them with egg noodles or roast garlic mashed potatoes to satisfy all your cravings. Just replace panko with an almond meal and you’ll have guilt-free low-carb balls of happiness.

If you love eggs, then you’re definitely gonna love this tender, moist and crunchy meatball stuffed with hard-boiled egg surprise. You can take a shortcut by frying these babies to get that wonderful crusty exterior. A filling appetizer, breakfast, or brunch perfect for the whole family.

What To Make With Ground Beef

Feel free to swap ground beef with ground pork in this recipe. Immaculately balanced layers of meaty sauce, cheese sauce, and lasagna noodles baked until golden brown and bubbly. Extremely creamy and cheesy with trio cheese combo. Say what??? Indisputably one of the best ground pork pasta recipes you’ll ever have. Mmm-mmm!

Craving for chili and