Recipe Ground Pork Asian

Switch up your normal stir fry routine with this easy Ground Pork Stir Fry recipe! Made with ground pork, cabbage and bok choy, and coated in a simple soy sauce marinade, this dish is delicious and ready in under 20 minutes!

If you're a fan of my honey garlic shrimp stir fry, you're going to love this ground pork stir fry! It's similar but different, and oh so delicious.

Speaking of pork, if you're looking for more ground pork recipes, be sure to check out my teriyaki pork meatballs and rigatoni bolognese -- both are staples in our household!

Super Quick And Easy Asian Ground Pork Lettuce Wraps

Step 1: Cook the pork. Add the pork to a large skillet or wok and cook it until it's no longer pink, using a wooden spoon or spatula to break it up. Once it's cooked, allow it to sit in the skillet undisturbed for 3 minutes so it gets crispy on the bottom. Then, remove it with a slotted spoon.

Step 3: Sauté the veggies. Next, add the green onions and cabbage to that skillet and sauté for about 2 minutes before adding in the bok choy and carrots and cooking for an additional 3 minutes. Last, add the garlic and cook for 1 more minute.

Step 4: Serve. Add the pork back into the skillet, then pour the sauce overtop, stirring so that the pork and vegetables are coated. Serve the stir fry over rice or cauliflower rice, garnish with additional green onions and red pepper flakes and enjoy!

Spicy Ground Pork Stir Fry Recipe (with Zucchini)

A ground pork recipe, but no, you can substitute ground turkey or ground beef if you prefer. If you're concerned about the fat (pork is a fatty meat), transfer the cooked pork to a paper towel-lined plate and blot some of the grease off before adding it back to the skillet.

Honestly, this recipe is a whole meat in itself. But if you're looking for a few sides to make this meal last a few days, try my Instant Pot broccoli, honey sriracha brussels sprouts or Kung Pao cauliflower.

Freezer: Wait for the food to cool, then transfer it to a freezer-safe container and store it for up to 3 months.

Fried Ground Pork On Bean Threads

*Calories are per serving and are an estimation; serving size is between 2-4 depending on if you serve it with rice eat it by itself

*Storage: store leftovers in a sealed container in the refrigerator for up to 3 days, or freezer for up to 3 months; to reheat: microwave leftovers or reheat in a skillet with a lid until warmed through 

Calories: 509 kcal | Carbohydrates: 23 g | Protein: 30 g | Fat: 34 g | Saturated Fat: 12 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 15 g | Cholesterol: 109 mg | Sodium: 1559 mg | Potassium: 754 mg | Fiber: 3 g | Sugar: 16 g | Vitamin A: 3609 IU | Vitamin C: 39 mg | Calcium: 84 mg | Iron: 3 mg

Sticky Ground Pork Rice Bowls

Erin is the recipe developer, writer and photographer behind the healthy food blog, The Almond Eater. She's been blogging since 2014 and loves to create food for many different diets, including vegan, gluten free and/or Whole30 recipes.Delicious Korean Ground Pork - super easy to make and packed with flavour. Perfect with a simple side or make it a bowl with a variety of yummy components.

I can't get enough of Korean inspired food lately, I just love the flavours. The most simple of ingredients can be turned into a delicious dish with some typical ingredients like Korean Gochuang paste, soy sauce, ginger and garlic.

For most cuisines, the majority of ingredients are staples with all have in our pantry cupboard or fridge, but occasionally their may be a unique ingredient to source for the authentic flavour.

Laab Moo Isan (thai Isan Style Minced Pork Salad)

Also Look for specialist markets in your area - most major cities will have an Asian grocery store or market and you will find most of the typical ingredients there.

The next best option is online. Amazon is great for sourcing those hard to find ingredients but there are also smaller websites too for ingredients.

I am really lucky to have a huge indoor World Market near me, they have aisle and aisles of products from all over world, so if I need a specific ingredients, that is the place I go.

Vietnamese Caramelized Pork Bowls

This is the ingredient in this recipe that you may find hard to source and so you may be wondering what actually is Gochujang Paste?

Gochujang Paste is a pretty important ingredient in Korean Cooking. It is a thick and spicy red paste usually made from fermented soybean, chili powder, glutinous rice, malt powder, and salt. It adds a great umami taste to recipes and is well worth sourcing if you can.

There isn't really a like for like replacement for these delicious paste. But if you have searched high and low and can't find it anywhere but really want to use this recipe, then my suggestion would be a mixture of tomato paste (puree) and some sriracha.

Ginger Minced Pork Rice Bowl

How much you want to use will depend on your spice level. I like 2 tablespoons of the paste, but for kids who can't handle too much heat, you may want to just go for one.

Any ground meat will work in this - pork, chicken, turkey or beef. I wouldn't recommend lamb as it's too strong a taste and will overpower the other ingredients.

You can also use some pork or chicken pieces if you prefer. But depending on how much you use you may need to adjust the sauce ingredients.

Spicy Asian Ground Pork Lettuce Wraps

This is where you can get really adventurous and turn this simple recipe into a delicious bowl with lots of yummy components.

Simply just rinse 1 cup of jasmine rice, then add to a pan with 2 cups of water, bring to a boil, and when water is just about absorbed, turn off heat, add lid and leave for 10 minutes (do not stir or touch until then) - the result is perfect fluffy rice every time.

Or if you would like more recipe ideas - head on over to theFULL RECIPE INDEXwhere you will find over 900 delicious recipesand can search by ingredients, course, diet and more.

Thai Minced Pork

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Easy Ground Pork Stir Fry

It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free, soy-free and/or dairy-free, for example). Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site. 

Nutritional information, values, points etc are an estimate and are to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate by the ingredients you use.

Disclosure: This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.” Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy.Here’s a super fast porkstir fry made with ground porkinfused with flavours from the streets of Vietnam. With just a handful of ingredients you probably already have, it’s sweet, salty, beautifully caramelised and absolutely irresistible. It’s the quick and easy version of Vietnamese Caramel Pork, a famous Vietnamese food speciality!

Pork And Cabbage Stir Fry

It’s also just about the least sexy protein I know. Don’t you think? A dry aged piece of New York strip is sexy. Quail is gourmet. Oysters are….well, we’ve all heard that oysters are an aphrodisiac, right? 😉

Mince is…well, it just isn’t fancy. And yet, it makes it into my shopping trolley every single week because it’s such good value and so versatile.Sure, there are the usual suspects you can make with mince. Bolognese, meatballs, burgers, Meatloaf, Shepherds Pie – to name a few of the more common ones.

The crazy thing about this pork mince recipe is that the ingredients list is so short. Chili, garlic, ginger, sugar and fish sauce. That’s it. Seriously!

Sichuan Style Gai Lan And Pork Mince

The secret to this ground pork is the caramelisation. It is rare to see recipes made with ground meat that are cooked this way so the meat is caramelised.

In this recipe that takes it from a rather unappetising pale brown-grey colour to a golden brown pile of deliciousness that you will want to eat with a spoon straight