Recipe For Chicken Breast Yakitori

This yakitori recipe is bite sized pieces of chicken that are grilled on skewers and coated in a sweet and savory glaze. A unique and unexpected

I love to make my family’s favorite Asian foods at home, including slow cooker teriyaki chicken, shrimp tempura roll and this hearty chicken yakitori. I add a side of Japanese cucumber salad, yum yum sauce and sushi rice, then dinner is served!

Whenever we go to our local Japanese restaurant, I have to order the yakitori. These grilled skewers of meat are so flavorful, and are fun to eat too! I’ve learned how to make this classic recipe at home, and I have to say, my version is just as good as what you’d get at a restaurant. You can serve this dish as a starter before you enjoy a sushi bowl, or it’s hearty enough to stand alone as an entree.

Yakitori (japanese Grilled Chicken Skewers) Recipe

To make this dish, you will need chicken thighs, vegetable oil, salt, black pepper, green onions, sesame seeds, soy sauce, water, brown sugar, garlic, ginger, honey, rice vinegar, sesame oil and cornstarch.

The first step in this recipe is to make your sauce. Place soy sauce, water, brown sugar, garlic, ginger, honey and rice vinegar in a pan. Bring the pan to a simmer, then add cornstarch to thicken the sauce. Cut chicken thighs into bite sized pieces, then place the chicken pieces onto wood skewers. Grill or broil the chicken, basting it multiple times with the sauce. Add a sprinkle of sesame seeds and green onions on top, then serve and enjoy.

Yakitori is grilled skewers made from all parts of the chicken, including chicken breast, chicken thighs, chicken hearts, livers and gizzards. The meat is threaded onto sticks and cooked while being basted with a homemade sauce throughout the process. The sauce is called tare, and is somewhat similar to teriyaki sauce with both a sweet and salty element. Tare contains soy sauce, sesame oil and a sweetener, and often contains ingredients such as sake or mirin. These chicken skewers are typically served as an appetizer, although they’re hearty enough to serve as a full meal with some other dishes on the side.

Chicken Yakitori In 10 Minutes

You can serve these yakitori on their own as an appetizer, or pair them with different starches and vegetables to make a complete meal. Some of these ideas aren’t necessarily traditional Japanese food, but the flavors work well with the chicken. I recommend trying veggie fried rice, grilled mushrooms, cauliflower fried rice or grilled asparagus.

Both yakitori and teriyaki contain protein that’s cooked with a sweet and savory sauce. Yakitori is typically grilled chicken on skewers. Teriyaki can feature other types of meat and seafood, and may be pan seared or broiled rather than grilled. The sauce flavor is very similar with both dishes.

While yakitori are often made on a grill, you can also cook them in the oven if you prefer. Place the chicken skewers on a sheet pan lined with foil and coated with cooking spray. Broil for 4 minutes per side, then baste with sauce and broil for an additional 4 minutes. Baste again, then broil for 2 more minutes. Sprinkle with sesame seeds and green onions, then serve.

Yakitori (japanese Skewered Chicken)

You’ll be amazed at how delicious this yakitori is – all the great restaurant flavors in the comfort of your own home!

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This yakitori recipe is bite sized pieces of chicken that are grilled on skewers and coated in a sweet and savory glaze. A unique and unexpected appetizer or main course option that always gets rave reviews from family and friends.

Chicken Breast Yakitori Recipe (mune)

Calories: 333 kcal | Carbohydrates: 20 g | Protein: 25 g | Fat: 18 g | Saturated Fat: 9 g | Cholesterol: 139 mg | Sodium: 725 mg | Potassium: 340 mg | Fiber: 1 g | Sugar: 18 g | Vitamin A: 126 IU | Vitamin C: 1 mg | Calcium: 33 mg | Iron: 1 mgGlazed in a homemade Yakitori Sauce, these Japanese Grilled Chicken and Scallion Skewers are hard to resist! You’ll love this simple Yakitori recipe with an easy savory-sweet sauce that you can make ahead. It’s great for grilling outdoors or under the broiler.

When it comes to chicken on a stick, the Japanese have their own best version known as Yakitori (焼き鳥). The name directly translates to “grilled chicken, ” but yakitori represents much more than that—it embodies the essence of good times and joyful hours in Japan.

, which are Japanese-style pubs offering a combination of chilled beer, delectable bites, and lively conversations. They are the hallmark offering at specialty restaurants exclusively dedicated to serving Yakitori.

Easy Japanese Chicken Yakitori Skewers

The great news is that making delicious Yakitori at home is easily within anyone’s reach. Allow me to guide you through the process!

Just like sushi and tempura, Yakitori in Japan is a serious business. At specialty restaurants, the chefs would go as far as sourcing special breeds of chicken from specific regions known for their unique texture and flavors. Various methods of butchering, skewering, and grilling are applied. And the patrons get to choose from an astonishing selection – from breasts, thighs, cartilage, wings, skins, tenderloin, livers to gizzards.

Here, I’m sharing one of the most popular yakitori dishes called Negima Yakitori – chicken thigh and scallion skewer. This is a super easy recipe you’ll love!

Japanese Yakitori Chicken

Tare is made of soy sauce, mirin, sake, and sugar. I tested several sauces over the years and we like this version best. It has a good balance between sweet and salty. You can add ginger and other ingredients for the sauce, but in this case, a minimalist is a great approach.

For the purest taste of grilled chicken, you can go without the sauce and simply sprinkle salt before grilling. It’s really amazing how the meat can transform into something so delicious with simple treatments.

For yakitori, the skewers are usually made from bamboo. We call the typical skewers “teppogushi” (literally means “gun skewer” from its shape). The tapered skewers have a flat tab on one end which makes them easier to turn or hold. They also won’t roll on the grill and allow the chef to grill one side at a time.

Easy Chicken Yakitori

While you may not be able to create the atmosphere of yakitori joints, you won’t go wrong with this easy oven broil method that I share here.

Start by making the tare sauce, then thread the chicken and scallions into skewers. When ready to grill, set the broiler on high at 500ºF, and let the oven does the job. Within 15 minutes, you’d be rewarded with some nicely char-grilled results for the chicken. The recipe works great for the outdoor grill, too.

I love that we can easily recreate this izakaya favorite without any fuss. They are great as a main dish or as an appetizer or as a snack for movie night. There is really nothing not to love about these delicious chicken on the sticks.

Sweet And Sour Grilled Chicken Skewers (yakitori Nanbansu) Recipe

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Glazed in a homemade Yakitori Sauce, these Japanese Grilled Chicken and Scallion Skewers are hard to resist! You‘ll love this simple Yakitori recipe with an easy savory-sweet sauce that you can make ahead. It‘s great for grilling outdoors or under the broiler.

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Yakitori (japanese Grilled Chicken Skewers)

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I'm Nami, a Japanese home cook based in San Francisco. Have fun exploring the 1000+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos.

Whether you’re a beginner or an experienced cook, I hope my cookbooks will be a great resource and inspiration for your Japanese cooking journey!Yakitori chicken skewers are juicy and perfectly charred, topped with a sweet and smoky glaze. Inspired by Japanese street food, they’ll be the best thing you grill this summer!

Yakitori (japanese Chicken Skewers)

Skewers are one of my favorite things to make because they’re so easy and the whole family loves them! Teriyaki beef skewers, Thai chicken skewers, and grilled Asian garlic steak skewers are more tasty recipes to keep the family satisfied all summer long.

Meaning ”bird.” These juicy chicken skewers are tender, saucy, and perfect for enjoying on the go! Today’s recipe is inspired by those delicious street food flavors that you can easily recreate at home! Yakitori chicken is coated in a tasty homemade sauce, made with ingredients like soy sauce, brown sugar, garlic, and rice wine for a flavor that is everything from sweet to savory to tangy!

Not only are these chicken skewers insanely good, but they only take a few minutes to grill up! 4-6 minutes on each side is just enough time for

Easy Japanese Chicken Yakitori Recipe