Raw Jalapeno Hot Sauce Recipe

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This is a basic recipe for a simple jalapeño hot sauce. The flavors of the peppers, as well as the garlic and onion, are brought together by roasting them on a cast iron pan. This recipe is not fermented, so it can be made quickly and served right away.

You can also let it sit in the fridge for a few days and let all of the flavors meld together. If you liked our habanero hot sauce recipe, you’ll love this green sauce as well!

Fresh Jalapeño Hot Sauce Recipe

You may think it’s hard to go wrong with an ingredient list like this, but the magic happens in the preparation method. Get your cast iron skillet ready!

What I love about this sauce is that virtually everything in it can be grown in the garden. If you haven’t started growing your own peppers yet, you should start this year with a simple salsa garden! Here’s how to make the jalapeño hot sauce.

To thicken the sauce, simmer it over low-medium heat to reduce it. This process cooks off some of the moisture, though it may compromise flavor. Try to start with less liquid to start, as thinning out the sauce is much easier.

Easy Homemade Jalapeño Hot Sauce

To thin out the sauce, add additional vinegar and/or water in small amounts. Blend to test the consistency, adding 1-2 tbsp at a time.

Store the sauce in the fridge and consume within one week. For longer storage, test the pH level of your hot sauce, aiming for a value below 4.0.

You may need to adjust the amount of vinegar to achieve a pH suitable for longer term storage. In our experience, the pH of this hot sauce has always been below 4.0, but the water you use may vary in acidity.

How To Make Hot Pepper Sauce Recipe

Yes! We are all about experimenting. Try adding a couple serrano peppers for a spicier sauce. If you try any variations or substitutes, let us know in the comments how it turned out, as we may have to try it ourselves.

Cilantro is key to the flavor in this jalapeño hot sauce. While we have never made it without the cilantro, you can experiment with different herbs and see how it turns out.

If you are not a fan of cilantro, I still recommend giving this recipe a try. The flavors combine to create a unique essence that is not cilantro-focused.

Fermented Jalapeño Hot Sauce Recipe

This jalapeño hot sauce goes particularly well on Mexican foods like tacos, enchiladas, and rice and beans. However, it is also a great everyday sauce, amazing on pizza, cheese and crackers, eggs, and even sandwiches!

Crystalyn loves spicy food and getting creative in the kitchen. When she isn’t finding new ways to use hot sauce, shes very busy watching cat videos on the internet.

Most excellent hot sauce. I made it without The cilantro. It came out amazing. I had an abundance of peppers ,so I tried to adjust the recipe as I went . Experimenting so they wouldn't all be the same flavor. and

Fermented Jalapeno Hot Sauce Recipe

I had forgotten what you said about cooking the vinegar . Until the taste test ! .. and wow! I can tell you that cooking the vinegar does have a Metallic like taste to it. For sure..

I'm glad to hear it is still tasty without the cilantro! That's an easy solution for anyone with an aversion to it. Thanks for the positive review!

Thank you for this recipe and for all your growing tips! This was my first hot sauce from my first garden. Both came out way better than I expected. This sauce is addicting! If I were to make it with thai peppers, would you recommemd any substitions (thai basil for cilantro)? Thanks!

Fermented Jalapeno Hot Sauce Story

Congrats on the successful garden and sauce! If you were to substitute Thai chilies for the jalapeños, I think it will be quite a bit hotter! Also, you could definitely try Thai basil for a really tasty alternative to the cilantro. You could also try using different vinegar like rice vinegar, etc. You're giving me some good ideas...!

Can you ferment this recipe, or would it be better to ferment the jalapeno peppers first and then create this sauce? I didn't notice there was another that would be better suited with fermented jalapeno.

The videos and the suggestions helped me grow a better crop of peppers this last season. I have learned a lot from this channel. I recommend it to my family and friends. They love it. Thanks a bunch.

Sauce Crafters Dr. Assburn's Fresh Crushed Jalapeno Hot Sauce 5.7 Oz B

I would ferment just the fresh ingredients in a mash or brine ferment, then add the other ingredients after the ferment finishes. Mashes are a great starter for hot sauces!

I wish this exact recipe could be canned. This recipe is perfect in my opinion. I've also made this with Jalapeno and Anaheim together to reduce the heat just a little. It is wonderful as well and maybe more versatile that way (for my family).This jalapeño hot sauce is inspired by my favorite local taco shop, Pancho's. It has a thicker texture since it's made up of pureed jalapeño peppers and does not get strained. I always have a batch of this hot sauce on hand to spice up all of my favorite foods, like tacos, enchiladas, rice, chili, eggs, soup and more.

Recently I started doing a simple, quick ferment to my homemade hot sauce before storing it in the refrigerator. To do this, just leave it out at room temperature, loosely covered, for about a day. The fermentation process develops a deeper, more complex flavor and helps to tame the heat slightly. Because of the salt and vinegar, the hot sauce will not spoil.

Jalapeno Cherry Bbq Sauce

For a milder, more mellow flavor, you can heat the hot sauce in a pan for a few minutes to cook out some of the harsher raw garlic flavor. Pour the blended peppers into a sauce pan and cook over medium heat, stirring constantly, about 2 minutes or until the color changes to a slightly darker, duller green. Remove it from the heat, let it cool completely and then transfer to a jar and store in the refrigerator.

No, in fact it gets less spicy over time. I find the hot sauce tastes hottest immediately after being blended and mellows out about a week later. A fermented hot sauce will mellow out more than a non fermented hot sauce.

Homemade hot sauce will keep in your refrigerator for about 3 months, sometimes longer. Store in a glass jar, not plastic, for best results.

Minute Spicy Green Herb Sauce

The best way to tell if homemade hot sauce was past its prime is when the color significantly dulls and it starts to have an especially funky smell. Toss it and make a new batch!

Did you LOVE this recipe? Please leave a star ⭐️ rating and comment to let other readers know! I absolutely love hearing from you and do my best to answer all questions and comments.I love seeing your creations so please tag me on Instagram @!And with the amount of vinegar in each bottle it should keep for at least a month in the fridge. (Note: instructions not designed for long term canning or preserving.)

For storage you can either save your old hot sauce bottles, buy some for a buck each on Amazon, or simply use a small Mason jar.

Fermented Ramp & Jalapeno Hot Sauce (7oz)

This Jalapeno Hot Sauce will work anywhere you employ your normal hot sauce, with a special nod to egg dishes. Like this Egg Breakfast with Jalapeno Sauce. That's definitely one way to wake up in the morning 🙂

And if you like the idea of making your own hot sauce on a regular basis then here are two other options on the site to consider:

Both of those are just as easy to make as this one. And yes, there is something quite satisfying about making a hot sauce that beats the pants off the watered down versions that have become the norm 🙂

Queen Majesty Hot Sauce

Here's an easy recipe for a batch of homemade Jalapeno Hot Sauce.  It uses a pound of jalapenos so consider yourself warned!  Note: instructions not designed for canning or long term preserving.

It's best to use a non-reactive pan for this recipe -- I've mistakenly used my cast iron pan in the past and the acidity will eat away some of the pan's seasoning.

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Jalapeño Hot Sauce

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