Pudding Recipes Using Egg Yolks Only

Egg yolks are so versatile, you can use them in a variety of dishes. From savory croquettes to sweet custard, there are plenty of things to make!

Creme brulee, also known as the crunchier cousin of flan or creme caramel, is a sinful custard dessert with a hardened caramel topping.

It’s one of the very few savory dishes on this list, and it’s definitely a must-try. If you have never had croquettes in your life, this is the sign.

Egg Yolk Only Recipes: Dessert Recipes That Use Egg Yolks |

If you have leftover mashed potatoes and egg yolks hanging around in the fridge, stop whatever you’re doing and make this dish right away!

In this recipe, you’ll use mashed potatoes, egg yolks, and breadcrumbs to achieve that addictive crispy on the outside, creamy on the inside quality.

This golden beauty is made up of a light and fluffy chiffon cake at the bottom with a thick layer of smooth and creamy flan on top.

One Yolk Chocolate Chunk Cookies

Don’t be intimidated by bread recipes! While it takes time for the dough to rest, the actual labor involved is pretty basic.

Take this dish, for instance. These bite-sized mashed potato morsels are incredibly rich, creamy, buttery, and everything you can ever ask for in a savory treat.

Think of the best mashed potatoes you’ve had in your life, and multiply its flavor by 10. That’s how good this dish is!

Recipes For Using Up Egg Yolks

It’s rich, creamy, smooth, and silky, and it’s also chocolatey. That crunchy caramel is also the bomb. It’s the best the dessert world has to offer!

Lemon tart is another French dessert sure to satisfy your lemon craving. With its rich and creamy custard and cookie-like crust, this dessert is absolutely amazing.

Frangipane is a French term referring to an almond-flavored pastry cream made with milk, sugar, flour, butter, egg yolks, and ground almonds.

Egg Yolk Only

Coconut and custard make one heck of a tropical dessert. It’s definitely one of the best ways to make use of leftover egg yolks!

It’s lightly sweet and loaded with coconut-y goodness from coconut milk. You can enjoy it as is, or drizzle with maple syrup.

It’s crispy, buttery, and crumbly all at the same time. Every baker has to have a pastry crust recipe in their back pocket, and this one should be yours.

Sweet And Savory Egg Yolk Recipes For Leftover Egg Yolks

Again, you’ll use an egg yolk custard as the base of this ice cream, which means you can expect nothing but richness and creaminess.

Don’t worry, the recipe is super easy. Both components – the raspberry sauce and the ice cream base – require basic ingredients that you probably already have on hand.

Insanely smooth and creamy custard is infused with orange and sandwiched between two layers of crumbly shortbread. Now that’s what I call citrus heaven.

Ways To Use Leftover Egg Yolks

I’m not sure if I’ve been living under a rock my whole life, but for some reason, I’ve only recently come across this intriguing combination.

It’s also effortless to make! With store-bought pastry sheets and an easy custard filling, this dessert comes together in under an hour.

The amount of sweetness in this dessert is perfect, and the contrast between the crispy crust and the silky custard is totally sublime.

Magic Custard Cake With Video ⋆ Real Housemoms

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Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)

I’m Kim. I love running, cooking, and curling up with a good book! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.Need low carb and keto recipes to use up leftover egg yolks? Or need recipe ideas for leftover egg whites? We’ve got all you need right here!

Salt Cured Egg Yolks

Don’t you hate it when you come across a delicious low carb keto recipe that only uses egg whites? I know you do, I’ve seen you lamenting “But what do I do with those leftover yolks?”.

And every time I see you worrying, I think to myself: Are you kidding me? Do you know all the amazing things you can make with egg yolks?. And then there is the opposite problem, when a recipe only uses yolks and now you’ve got leftover whites.

So I’ve just solved BOTH problems for you. This post is devoted to 35 delicious keto recipes you can make with egg yolks. And it has a twin post, over on A Sweet Life, devoted to all the delicious low carb recipes you can make with egg whites. See? We’ve got you covered. Don’t say I don’t ever do anything for you!

Easy Keto Custard (only 4 Ingredients)

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

Reader InteractionsWe are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.This is not your ordinarylemon cake– thisEggYolk cake has the best moist and tender crumb and freshlemon juiceand zest for a bright citrus flavor. The perfect anytime cake for breakfast, dessert, or snacks!

I’ll never get tired of cakes – making them or eating them! Whether they’re fancy or just deliciously simple like thiseggyolklemon cake, I just can’t get enough.

Perfect Egg White Cookies

And this easylemon cakeis always a favorite. It’s made witheggyolks plus a few otherbakingessentials. The yolks add richness and moisture – you don’t have to worry about a dry cake with this recipe.

Thetextureis similar to a pound cake orsponge cake, and each bite is bursting withlemon flavor. It’s really so easy to make, but don’t let how simple it is fool you – it’s a wonderful homemadelemon cakefor any occasion.

I love aslicefor breakfast or a snack with a cup of coffee. Or dust it withpowdered sugarand serve it fordessertafter dinner. Everyone will love atasteof this lemonegg yolkcake, I can promise you that.

The Best Creme Caramel Custard

For every cup of all purpose flour, remove two tablespoons and replace with two tablespoons of corn starch. Be sure to sift the flour and cornstarch together a couple of times, this way it is sure to be properly combined and lump free. Cake flour in cakes will give you a very tender texture and fine crumb, it will also help the cake to rise.

In a separate largebowl(or in astand mixer), beat theeggyolks and sugar until the mixture is light and fluffy. Mix in the milk, oil, zest, and juice.

For this lemoneggyolk cake, I prefer to keep it simple with just a sprinkle ofpowdered sugarover the top. For a fancierdessert, you can serveslicesof the cake with toppings. Here are some ideas:

Homemade Vanilla Custard

Store the cooled baked cake at room temperate either wrapped in plastic or in a covered cake container. It will keep for up to 3 days at room temperature. You can also store the cake in the fridge, just be sure to make it airtight or it will dry out, it will keep for up to 5 days in the fridge, bring it to room temperature before serving.

Once the cake is completely cooled, double wrap it with either foil or plastic wrap and then place in a freezer safe bag. It will keep in the freezer for up to 3 months. Let the cake thaw overnight on the counter before serving.

Egg Yolk Lemon Cake has the best moist and tender crumb and fresh lemon juice and zest for a bright citrus flavor. The perfect anytime lemon cake for breakfast,  dessert, or snacks!

Homemade Custard Recipe (pastry Cream)

Calories: 210 kcal | Carbohydrates: 32 g | Protein: 4 g | Fat: 8 g | Saturated Fat: 2 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 57 mg | Sodium: 73 mg | Potassium: 138 mg | Fiber: 1 g | Sugar: 12 g | Vitamin A: 98 IU | Vitamin C: 1 mg | Calcium: 69 mg | Iron: 1 mg