Keto Chocolate Drizzle Recipe

Really, I don't want to know... But, this is literally the best keto chocolate sauce I have ever had (or ANY chocolate sauce, for that matter). Period. And it's actually good for you (think loads of antioxidants)! It's also low-FODMAP, Paleo and dairy-free! Made with creamy coconut milk. Oooo-la-la!

So one evening, we were sitting down with a lovely dessert of berries, topped with Low-Carb Whipped Cream and lemon flake salt. Total decadence, right? Not that that dessert needed anything else, but I was in the mood for something chocolate. So I figured that making a chocolate sauce would be a pretty quick thing to whip up!

Okay, so I did manage to just poke down the juicy berries with sweet, salted whipped cream (don't feel too sorry for me), but I still needed to follow up with that chocolate inspiration.

Chocolate Oreo Keto Waffles

I had everything I needed, so I grabbed a small pot and went to it. I guessed at the measurements and tweaked them just tad. Within 10 minutes, the result was a creamy, silky, slightly salty, coconutty (is that a word?) pot of sheer chocolate pleasure. I could just sip it from a cup. I really ended up just standing over the stove dunking the spoon in - over... and over... and over... When you make this, you may end up doing the very same thing (it's okay!).

So I'm a big, big fan of raw cacao. In recipes that call for powdered unsweetened chocolate, I always use cacao in its place. It's one of nature's superfoods. It's full of antioxidants, flavonoids, iron, trace minerals and is a natural mood elevator. It boosts serotonin, tryptophan, tyrosine and phenylethylamine - all neurotransmitters that make us feel all warm and fuzzy. Whip up a batch, grab some berries and bliss out with the best keto chocolate sauce ever (okay - my opinion!).

This is literally the best chocolate sauce I have ever had.  It's actually good for you!  It's keto, low-FODMAP, Paleo and dairy-free!

Sugar Free Chocolate Syrup

Sweetener blend I like to use a 50/50 blend of stevia and monk fruit because the erythritol in monk fruit sweeteners can cause some digestive upset and it works great with stevia.  If you do okay with erythritol or another sweetener, have at it!

Or just go nuts and add a tablespoon of peanut butter.  It will be thick, though, so if you want it to stay 'saucey', you need to add a little bit more coconut milk.  Or don't, and have yourself the best keto chocolate pudding ever!!!  Seriously, try this.  It's insane.

Serving: 0.13 cup (⅛) Calories: 27 kcal Carbohydrates: 1 g Protein: 1 g Fat: 5 g Sodium: 149 mg Fiber: 1 g Sugar: 1 g Net Carbs*: 0 g

Keto Vanilla Gelato With Sugarfree Chocolate Sauce And Red Berries

Did you make this recipe? Leave a review below, then snap a picture and tag @Rad_Foodie on Instagram so I can see it!This Keto Chocolate Syrup is the perfect sweet topping for your favorite dessert and only takes about 10 minutes to make. Drizzle it over your favorite low-carb ice cream, use it to make keto chocolate milk, serve it with berries, or even eat it straight from the spoon!

They've been using it to make chocolate milk, milkshakes, and eating it with berries and keto cream cheese fruit dip, and low-carb ice cream non-stop.

Also, it stays pourable, doesn't crystallize, and is just as good (I would argue better!) than the Hershey's brand we all know and love.

Chocolate Drizzled Peanut Butter Cookies

❤️Why You'll Love This Sugar-Free Chocolate Syrup: 1) It's quick and easy to make, only requiring 10 minutes and one saucepan. 2) Only uses 5 simple ingredients. 3) It Is perfect to make low-carb chocolate milk or drizzle over your favorite recipes. 4) Is naturally gluten-free, vegan, and dairy-free, and can be made Paleo.

And if you're looking for more keto chocolate recipes, I think you'll love this Low-Carb Hot Chocolate Mix and Keto Avocado Chocolate Pudding!

Or I think you might also love this Paleo Strawberry Almond Milk from Perchance To Cook and Keto Frosty from Real Balanced!

Keto Chocolate Mug Cake (easy Low Carb Mug Cake)

For the sweetener, I recommend using allulose or an allulose monk fruit blend . Xylitol will probably work too, but I haven't tested it.

Keep in mind that allulose is only 70% as sweet as other sweeteners. So if you use xylitol or an allulose blend you may need to reduce the sweetener by a few tablespoons.

Step #2: Bring to a boil. Then, lower the heat to a light simmer and simmer, untouched, for 4 to 5 minutes.

Easy Keto Chocolate Cake

For Paleo: Reduce the water to ½ cup and replace the sweetener with 6 Tbsp. coconut palm sugar and 6 Tbsp. honey. Taste and add more sweetener as needed.

Typically, one cup of cow's milk contains 12 net carbs - which is way too many to be keto-friendly! Because of this, I recommend unsweetened almond, coconut, or cashew milk. All of these non-dairy milks have around 2 net carbs or less per cup.

Or if you're looking for more keto sauce recipes, be sure to check out this keto raspberry sauce and keto salted caramel sauce with allulose!

Keto Churros With Chocolate Dipping Sauce

Serving: 1 Tbsp. | Calories: 7 kcal | Carbohydrates: 2 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 16 mg | Potassium: 41 mg | Fiber: 1 g | Sugar: 1 g | Calcium: 3 mg | Iron: 1 mg

Cassidy is a certified keto and intermittent fasting health coach and a mom of two teenagers, one of whom has autism and epilepsy. For the well-being of her family, she serves up easy, kid-approved recipes that are gluten-free and keto with many dairy-free and paleo options. She's passionate about creating healthy, allergy-friendly food that's just as good as the original!Make the perfect keto chocolate sauce in just 15 minutes! This sugar free chocolate sauce is so indulgent tasting that you’ll want to drizzle it on absolutely everything. Perfect as sugar free hot fudge sauce for a sundae or use this low carb chocolate sauce as a cheesecake topping.

This chocolate sauce recipe is the keto and low carb version of the iconic chocolate hot fudge sauce published in Gourmet Magazine in 2004. The original full-of-sugar recipe was featured by several of my favorite OG food bloggers, including Smitten Kitchen – it’s simply the best.

Keto Chocolate Donuts With Chocolate Glaze

While other hot fudge sauce and chocolate syrup recipes disappoint with flat flavors, this one absolutely shines – complex taste, perfect texture, and SO easy to make. I just had to share my keto sugar free version so that you can enjoy it too!

Use my Keto Vanilla Ice Cream recipe to make the perfect homemade low carb ice cream to drizzle this chocolate sauce over. My sugar free ice cream is soft and scoopable right out of the freezer!

Homemade chocolate sauce is traditionally made with water, sugar, corn syrup, cocoa powder, and chocolate. Basically sugar, sugar, and more sugar! Definitely not keto-friendly.

Sugar Free Chocolate Syrup Recipe

Of course my recipe for easy sugar free chocolate sauce is completely keto-friendly. We’re using: heavy cream, water, allulose, brown Swerve sweetener, unsweetened cocoa powder, salt, butter, vanilla extract, and low carb chocolate chips (like Lily’s or Lakanto). This keto chocolate sauce recipe is low carb but tastes sooooo indulgent!

You DON’T need flour or cornstarch to make thick and rich chocolate sauce. Besides the fact that neither are keto-friendly, the idea of thickening chocolate sauce with flour makes my pastry chef heart die a little inside. Just don’t do it.

There are likely two reasons why your chocolate sauce is too thin. The first could be that you need to reduce the liquid further. My recipe starts with smaller amount of liquid, so you will only need to cook the liquid at a gentle boil for 5 minutes. Other recipe developers might instruct you to boil their chocolate sauce for 20 minutes. Every recipe will have different ingredients and instructions, so following the directions and cooking down the sauce for long enough will be key to making thick chocolate sauce.

Peanut Butter Fudge With Chocolate Drizzle

The second reason your chocolate sauce may be too thin is that it doesn’t contain any real dark chocolate. Some recipes only call for cocoa powder, and you might find the end result of those sauces too thin (those that are thicker usually rely on corn syrup for texture). In my recipe you’ll melt some keto friendly dark chocolate into the sauce at the end. The cocoa butter (which isn’t present in cocoa powder) adds an extra dimension to the flavor and the chocolate thickens the sauce.

Chocolate sauce (sometimes called hot fudge sauce) is a thicker consistency than chocolate syrup. It solidifies in the refrigerator and is usually heated before serving to make it liquidy enough for drizzling. Chocolate sauce is usually made with at least some real chocolate, although it’s often made with both real chocolate and cocoa powder.

Chocolate syrup is sweeter than chocolate sauce, with a thinner, more liquidy consistency. Chocolate syrup is also usually made with cocoa powder (and no real chocolate), which means that it stays liquid and pourable in the refrigerator (think Hershey’s syrup).

Keto Donuts Recipe

Chocolate ganache is a very specific type of chocolate sauce that originated in Paris.