Fat Head Pizza Dough Recipe

Fathead Pizza Crust brings the low carb magic that bring “pizza night” back into your life. Because being keto doesn’t mean having to give up your favorite dishes like pizza!

Fathead Pizza Dough is a truly magical addition to your low carb repertoire . We CAN have our pizza and eat it too! We went into Fathead Dough 101 a couple weeks back.

Since this dough was introduced in our family we have pizza at home every Friday. Combine with fresh herbs, pepper flakes, drizzled with a bit of olive oil, it’s our absolute favorite thing to eat and we can’t wait for you to make this keto dough yourself!

Fathead Pizza Crust No Yeast!

This brilliant keto dough is a combination of just a few ingredients that is nothing short of magical. Simple, easy to mix, make and bake. The dough can be used to make a lot of things, but our absolute favorite is this pizza. Because life is too short not to have pizza.

The texture and taste are so spot on that you’ll have a hard time telling the difference from a thin crust pizza.

We love this dough in terms of meal planning. You can make a ball of dough and store in the refrigerator for up to a week. You can also bake your pizza dough and store in the fridge for a week. If you want personalized pizzas for your family this is perfection.

Low Carb, Keto Friendly Recipes With Fathead Dough

2 Net Carbs per slice! We slice it into 8 slices and split it between the husband and myself. You’ll want to calculate your carbs based on the toppings you choose if you opt to try another variation.

Absolutely, we have had a lot success using coconut flour. The process of preparing the coconut crust pizza is exactly the same. The only difference is in the flour and egg quantities, since coconut flour is much more absorbent. To make coconut crust, use 1/3 cup coconut flour and 2 eggs. With the strong flavors on the cheese and sauce, you may find that you don’t even notice the difference!

The name Fathead pizza is an ode to the 2009 comedy-documentary “Fat Head”, which was a semi-satirical response to film “Super Size Me”. Using tongue-in-check-humor the movies creator, Tom Naughton, refutes the premise of “Super Size Me” by eating a high-fat fast food diet for a month. But unlike the outcome of “Super Size Me”, Naughton actually loses weight and lowers his cholesterol!

Fathead Cheese Dough Recipes

Use a microwave friendly bowl to combine your cheese, cream cheese and flour. Heat up for 60 seconds and immediately stir to the point that the ingredients combine with the cheese melting slightly. (If you don’t want to use the microwave you can also double-boil a heat-safe bowl on your stove).

Next pop your bowl back into the microwave for another 60 seconds to fully melt the cheese. If the cheese isn’t fully melted, another 30 seconds in the microwave should do the trick. Add your egg and continue to blend, fold and knead your dough (or use an eggbeater or food process) until ingredients are combined.

Form the dough in a thin pizza shape either by pressing with your hands or using a rolling pin. Press holes into the uncooked pizza dough using a pointy object like a fork, toothpick or knife. This last step will help ensure the dough does not bubble in the oven.

Deep Dish Cheese Stuffed Crust Keto Pizza Recipe

First and foremost, sauce! You can opt for a standard marinara or low carb pizza sauce for a classic pizza, or you can get fancy with low-sugar barbecue sauce or a light Alfredo. Ranch works as well!

To top it all off, the possibilities are endless. For the purposes of our recipe today, we opt for a classic pepperoni and cheese pizza. Because this is Keto pizza, we often lean toward added protein with meat. Bacon, ham, pepperoni, sausage just to name a few. Of course, vegetables are welcome as well. Onions, green peppers, fresh tomatoes and even zucchini are strong topping options.

Want to try out another fabulous Keto pizza crust option? Check out our Keto Chicken Crust Pizza. You can’t go wrong with either of these dough options!

This Fathead Dough Recipe Makes The Best Keto Pizza Ever

If you’re in a hurry or want to minimize clean up, a food processor of eggbeater is a great option. We recommend using an s-blade or a dough hook and, if you have a “dough” setting, go with that. Let it run for 20-60 seconds until the ingredients are combined and form into a ball. Scrape out the remains from the side of the bowl so you don’t let any go to waste.

If you are new to this Low Carb/Keto lifestyle and are unsure what we are talking about please feel free to read up more on Net Carbs. Or start at our Low Carb & Keto 101 Starter Page.

Fathead Pizza Dough brings the low carb magic to your pizza lover lifestyle. Because being Keto doesn't mean having to give up your favorite dishes.Fathead pizza dough is a low carb and keto dough that is perfect to use for pizzas and other bread recipes! Made with just 4 ingredients, the fathead pizza crust is perfect to satisfy all pizza cravings. 2 grams net carbs per serving.

Fathead Pizza Crust

Giving up pizza while on a keto diet is something I was NOT willing to do. If I could only eat one food for the rest of my life, it would have to be pizza. Luckily, my cravings are satisfied with this fathead pizza dough recipe.

This keto fathead pizza crust though will satisfy ALL your pizza cravings. I made this for a game night recently, and NO ONE could tell it wasn’t a traditional flour-based pizza.

Fathead pizza dough is a famous low carb and keto friendly dough made with shredded mozzarella and almond flour. When combined and gently kneaded, forms a durable dough.

Supreme Low Carb Pizza With Fathead Pizza Crust

I call this a magic keto dough because it is SO durable. It can be used to make a plethora of bread and baked goods, like bagels, pretzels, and even a pastry dough!

If you are worried that your fathead dough will taste cheesy, nutty, or nothing like a pizza crust, you’ll be pleasantly surprised. There is NO strong almond flavor at all, and the cheese isn’t evident at all in the crust.

It reminds me of a classic pizza crust from either Dominos or Pizza Hut! Seriously, try it out on your friends and family and see if they can tell the difference.

Keto Pizza In 10 Minutes

Start by placing your almond flour into a large mixing bowl. Next, microwave your mozzarella cheese with Greek yogurt, until the cheese has melted. Moving quickly, add the melted cheese mixture into the almond flour, along with the egg, and mix very well, until completely combined. Using your hands, knead the dough until smooth. Form a ball of dough and transfer to a flat surface, lined with parchment paper. Place another piece of parchment paper over it and roll it out, until desired thickness. Place on a baking sheet or pizza tray, top with toppings of choice and bake for 12 minutes.

You can prepare the dough up to 5 days in advance and keep it refrigerated. Once ready to use, let it sit at room temperature for 30 minutes to an hour, or until durable enough to roll out.

If you’d like to freeze the uncooked dough, wrap the ball of dough several times in plastic wrap. Keep in the freezer for up to 2 months. Once ready to use, thaw it overnight in the refrigerator completely, before letting it sit at room temperature for around 30 minutes, before rolling out.

Keto Pizza Recipe

Fathead pizza crust is a low carb and keto pizza dough that is perfect for the ultimate thick and chewy pizza. No grains and no yeast needed, this dough takes less than 5 minutes to make.

TO FREEZE: Place leftover slices in a ziplock bag or covered with aluminum foil. Store in the freezer for up to 6 months.

Serving: 1 serving Calories: 243 kcal Carbohydrates: 5 g Protein: 16 g Fat: 21 g Sodium: 286 mg Potassium: 65 mg Fiber: 3 g Vitamin A: 351 IU Calcium: 275 mg Iron: 1 mg NET CARBS: 2 g

Keto Pizza (best Low Carb Crust!)

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I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.This Fathead Pizza is a low carb alternative for pizza cravings during keto, or great if you simply want to cut down on carbs. I share some tips for how to make the dough surprisingly easy to work with, and really delicious. This recipe is done in 15 minutes!

I first discovered Fathead Pizza when I did the Keto diet for the first time about a year ago. I was telling a friend about how I missed my comfort foods, and she told me I had to try Fathead pizza.That’s not a name you forget!

Low Carb Pizza

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