Curried Chicken Salad With Rice Recipe
Curried chicken salad doesn’t have to be difficult to make! This chicken salad recipe uses rotisserie chicken to cut out extra cooking time while still packing a flavor punch from curry powder, crunchy veggies, juicy grapes and buttery cashews.
Many chicken salads are ultra-creamy and lack depth and flavor. This chicken salad is the opposite! It’s just a touch creamy, loaded with veggies that add texture and crunch. A blend of fresh grapes, golden raisins, and cashews are the perfect accompaniments to the warm, deep flavor of curry powder!
The easiest thing about this chicken salad is you don’t need to cook the chicken! Using rotisserie chicken cuts out unnecessary steps. Better yet, rotisserie chicken doesn’t compromise on taste; it’s so flavorful, moist, tender and delicious.
Curry Chicken Salad With Carrots (whole30)
This curried chicken salad is so good you’ll want to eat it alone – no bread needed! If you want to get more fancy, serve your chicken salad one of these yummy ways:
Curried chicken salad doesn’t have to be difficult to make!This chicken salad recipe uses rotisserie chicken to cut out extra cooking time while still packing a flavor punch from curry powder, crunchy veggies, juicy grapes and buttery cashews.
Serving: 1 serving | Calories: 591 kcal | Carbohydrates: 34 g | Protein: 48 g | Fat: 32 g | Saturated Fat: 6 g | Polyunsaturated Fat: 10 g | Monounsaturated Fat: 14 g | Trans Fat: 0.1 g | Cholesterol: 132 mg | Sodium: 904 mg | Potassium: 978 mg | Fiber: 4 g | Sugar: 16 g | Vitamin A: 313 IU | Vitamin C: 5 mg | Calcium: 83 mg | Iron: 4 mg
Curried Chicken Salad With Grapes And Cashews
Welcome to my kitchen! Cooking and baking with the seasons has always been a part of my life. Here in New England, cooking and baking with the seasonal flavors available is a way of life. It's the feeling that you get when making homemade popsicles or grilled meats in the summer, Mom's pie crust cookies in the fall, or a warm bowl of hearty pasta in the winter. Whether it’s Spring, Summer, Fall, Winter or any holiday in between, I hope my recipes satisfy your seasonal cravings!Chicken Salad just got a makeover! This Curry Chicken Salad recipe is a mouthwatering flavor bomb. Loaded with curry powder, creamy mayo, crunchy celery, and onion, this recipe will be on repeat for make-ahead lunches!
Do you love hearty salad recipes that fill you up and are healthy? Check out my Mediterranean Quinoa which is packed with veggies, and my Blackened Shrimp Salad is ready in just 10 minutes!
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Low Syn Curried Chicken Rice Salad Bowl
If you know me, you’ll know that there are three things I love (besides peanut butter and chocolate): chicken, salads, and curry! Throw those three foods together and what do you get? Curry Chicken Salad!
This Curry Chicken Salad recipe is the best chicken salad I’ve ever had. There’s no way I’ll be going back to regular chicken salad! Curry powder, mixed with creamy mayo, crunchy celery and red onion, juicy and moist shredded chicken, gets laced with honey, lemon, and mustard. It is an explosion of flavor and texture in one little bite!
This recipe is perfect for meal prep! I like to make a batch at the beginning of the week and serve it with lettuce cups or tortillas for lunch. It’s perfect for low carb and keto diets, and if you use a compliant mayonnaise it is whole30 friendly as well!
Curried Chicken Rice Salad
Mix all of the ingredients together until they are well combined. Add a little salt and pepper to suit your taste and enjoy!
Calories: 382 kcal Carbohydrates: 4 g Protein: 27 g Fat: 28 g Saturated Fat: 5 g Polyunsaturated Fat: 14 g Monounsaturated Fat: 7 g Trans Fat: 1 g Cholesterol: 91 mg Sodium: 287 mg Potassium: 331 mg Fiber: 1 g Sugar: 2 g Vitamin A: 160 IU Vitamin C: 3 mg Calcium: 30 mg Iron: 2 mg
I'd love to hear your feedback! Leave a review and make sure to share your pictures on social media! Don't forget to follow @the.
Speedy Curried Chicken And Mango Rice Bowl
If you know me, you’ll know that there are three things I love (besides peanut butter and chocolate): chicken, salads, and curry! Throw those three foods together and what do you get? Curry Chicken Salad!
This Curry Chicken Salad recipe is the best chicken salad I’ve ever had. There’s no way I’ll be going back to regular chicken salad! Curry powder, mixed with creamy mayo, crunchy celery and red onion, juicy and moist shredded chicken, gets laced with honey, lemon, and mustard. It is an explosion of flavor and texture in one little bite!
This recipe is perfect for meal prep! I like to make a batch at the beginning of the week and serve it with lettuce cups or tortillas for lunch. It’s perfect for low carb and keto diets, and if you use a compliant mayonnaise it is whole30 friendly as well!
Curried Chicken Rice Salad
Mix all of the ingredients together until they are well combined. Add a little salt and pepper to suit your taste and enjoy!
Calories: 382 kcal Carbohydrates: 4 g Protein: 27 g Fat: 28 g Saturated Fat: 5 g Polyunsaturated Fat: 14 g Monounsaturated Fat: 7 g Trans Fat: 1 g Cholesterol: 91 mg Sodium: 287 mg Potassium: 331 mg Fiber: 1 g Sugar: 2 g Vitamin A: 160 IU Vitamin C: 3 mg Calcium: 30 mg Iron: 2 mg
I'd love to hear your feedback! Leave a review and make sure to share your pictures on social media! Don't forget to follow @the.
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