Crockpot Recipes Acorn Squash
This quick & easy recipe for Crock-Pot Sweet Acorn Squash is the perfect side dish to go with dinner! With only 3 ingredients it couldn’t be easier to make!
Acorn squash is a fall and winter favorite because it is in season and tastes great. I like to keep it simple with this recipe which is just acorn squash, and a little bit of butter and brown sugar. My family eats it as a side dish with just about any meal and I have even been known to eat an entire acorn squash half for lunch.
The flesh of the acorn squash comes out nice and tender in the slow cooker and the little bit of butter and brown sugar brings out the natural flavors in this beautiful vegetable.
Lazy Slow Cooker Acorn Squash Recipe
Another bonus is that this recipe is healthy too! With acorn squashes packing in a ton of fiber and a healthy dose of vitamins C, A, B-6, niacin, folate, and thiamine! And at just 4 Weight Watchers SmartPoints per serving it is diet friendly too!
My husband likes to add a little bit of salt before eating as this gives a nice balance of sweet and salty while my kids prefer a sprinkle of cinnamon on theirs. And yes, my kids LOVE acorn squash!
This recipe for Crock-Pot Sweet Acorn Squash is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes
Slow Cooker Rosemary Acorn Squash
Just three simple ingredients and you have a great side dish of perfectly cooked acorn squash. Feel free to double the recipe, you can cook as many acorn squashes as will fit in your slow cooker!
Calories: 124 kcal | Carbohydrates: 18 g | Protein: 1 g | Fat: 6 g | Saturated Fat: 4 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 2 g | Cholesterol: 16 mg | Sodium: 7 mg | Potassium: 401 mg | Fiber: 2 g | Sugar: 7 g | Vitamin A: 600 IU | Vitamin C: 16.5 mg | Calcium: 40 mg | Iron: 0.9 mg
Another bonus is that this recipe is healthy too! With acorn squashes packing in a ton of fiber and a healthy dose of vitamins C, A, B-6, niacin, folate, and thiamine! And at just 4 Weight Watchers SmartPoints per serving it is diet friendly too!
My husband likes to add a little bit of salt before eating as this gives a nice balance of sweet and salty while my kids prefer a sprinkle of cinnamon on theirs. And yes, my kids LOVE acorn squash!
This recipe for Crock-Pot Sweet Acorn Squash is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes
Slow Cooker Rosemary Acorn Squash
Just three simple ingredients and you have a great side dish of perfectly cooked acorn squash. Feel free to double the recipe, you can cook as many acorn squashes as will fit in your slow cooker!
Calories: 124 kcal | Carbohydrates: 18 g | Protein: 1 g | Fat: 6 g | Saturated Fat: 4 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 2 g | Cholesterol: 16 mg | Sodium: 7 mg | Potassium: 401 mg | Fiber: 2 g | Sugar: 7 g | Vitamin A: 600 IU | Vitamin C: 16.5 mg | Calcium: 40 mg | Iron: 0.9 mg
Another bonus is that this recipe is healthy too! With acorn squashes packing in a ton of fiber and a healthy dose of vitamins C, A, B-6, niacin, folate, and thiamine! And at just 4 Weight Watchers SmartPoints per serving it is diet friendly too!
My husband likes to add a little bit of salt before eating as this gives a nice balance of sweet and salty while my kids prefer a sprinkle of cinnamon on theirs. And yes, my kids LOVE acorn squash!
This recipe for Crock-Pot Sweet Acorn Squash is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes
Slow Cooker Rosemary Acorn Squash
Just three simple ingredients and you have a great side dish of perfectly cooked acorn squash. Feel free to double the recipe, you can cook as many acorn squashes as will fit in your slow cooker!
Calories: 124 kcal | Carbohydrates: 18 g | Protein: 1 g | Fat: 6 g | Saturated Fat: 4 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 2 g | Cholesterol: 16 mg | Sodium: 7 mg | Potassium: 401 mg | Fiber: 2 g | Sugar: 7 g | Vitamin A: 600 IU | Vitamin C: 16.5 mg | Calcium: 40 mg | Iron: 0.9 mg
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