Chicken And Dumplings Recipe Dairy Free

This recipe has all the delicious flavors of the classic Chicken and Dumplings, made just a bit healthier. I've recreated it here without dairy or eggs, and you have the option of also making it gluten free. It's easy to make, and leftovers reheat perfectly!

You can enjoy this Dairy-Free Chicken and Dumplings with a thin, soup-like broth (as pictured) or you can thicken the broth to give it a more traditional, gravy-like thickness. Technically what I've pictured here would be called Chicken Soup with Dumplings, but it's worth including with this recipe. We enjoy it both ways in my house, so feel free to make it to your personal taste and what you're in the mood for. If I'm craving stick-to-your-ribs, hearty comfort food, I'll thicken up the broth and make it the traditional way.

You can use either chicken thighs or chicken breast in this recipe. If you're looking to make it healthier or cut prep time, use some skinless boneless breasts. If using breasts, skip the first step and add your chicken in step 2. This will poach the chicken in the broth with the vegetables, and it will easily shred into smaller bite sized pieces. Chicken thighs will give you a deeper flavor from the dark meat, but it will also add more calories.

Gluten Free Chicken Pot Pie Soup

I've had great success making these dumplings both the traditional way as well as gluten free. It's important to note that not all gluten free flour is created equal. I use Bob's Red Mill 1 to 1 baking flour with great results, but using a different brand of flour could result differently.

You can make this using a frozen mixed vegetable medley that contains green beans, corn, peas, and carrots. I've also made it with fresh vegetables including carrots, green beans, and leaks. Both ways are tasty, so feel free to use what you like or have on hand.

A rich broth full of vegetables, tender chicken, and savory, soft dumplings. This recipe is a healthier take on the traditional classic. Made without dairy, eggs, and a gluten-free option is included.

Instant Pot Chicken And Dumplings [gluten Free]

Calories: 413 kcal Carbohydrates: 49 g Protein: 36 g Fat: 9 g Saturated Fat: 2 g Cholesterol: 98 mg Sodium: 592 mg Potassium: 864 mg Fiber: 4 g Sugar: 2 g Vitamin A: 3161 IU Vitamin C: 9 mg Calcium: 211 mg Iron: 5 mgEasy gluten-free chicken and dumplings with a dairy-free option. A classic southern comfort food recipe your whole family is sure to enjoy!

My husband is from the South and this really influences my cooking style. When I went gluten-free, I knew it would be important to try and modify some of his favorite Southern recipes.

Chicken and dumplings is a favorite classic Southern comfort food recipe. It’s a creamy version of a chicken noodle soup and instead of noodles, you get fluffy dumplings.

Instant Pot Vegan Chicken And Dumplings

This recipe is both my husband’s and oldest son’s favorite meal. My father-in-law even gave it his stamp of approval. Which is a big deal because he was raised eating chicken and dumplings made from scratch.

Gluten-Free chicken and dumplings is a super easy one-pot dinner to make. You can add your favorite vegetables or none at all. It’s an easy, delicious and filling meal that can be on your table in less than 40 minutes.

The first step is to dice up your chicken. One of the shortcuts that I use to make my chicken and dumplings so easy, is that I buy a gluten-free rotisserie chicken and use thealready cooked meat. It makes it easy peasy! Otherwise, I just boil a few chicken breasts and then dice them up. (photo 1)

Bisquick Chicken And Dumplings {old Fashioned Recipe} Key To My Lime

In a large pot pour the gluten-free chicken broth, diced chicken, frozen mixed vegetables, and seasonings and give it a quick sir. Bring the broth to a boil over medium heat. (photo 2)

In a glass measuring cup or a small bowl add the milk and cornstarch together and stir until the cornstarch is dissolved. (photo 3)

If you do not have the gluten-free Bisquick, you can make your own with thisrecipe. I’ve made the dumplings using both the store bought and homemade mix, and they both made great fluffy dumplings!

Vegan Chicken And Dumplings

In a medium-sized bowl whisk eggs. Add gluten-free Bisquick to eggs and stir. Then add melted butter and milk to the Bisquick mixture and stir until fully combined. (photo 7)

Drop heaping spoonfuls of the batter into the chicken broth mixture. Pro Tip: I like to use an ice cream scoop because I like my dumplings big and fluffy. (photo 9)

I have also included a dairy-free option to my gluten-free chicken and dumplings recipe. My husband, my youngest son, and I are all dairy-free.

Vegan Chicken And Dumplings Soup

I promise it is just as delicious made with the dairy-free butter and dairy-free milk. So, you too can enjoy gluten-free and dairy-free chicken and dumplings.

Some of my favorite dairy-free alternatives that I like to cook and bake with is almond, cashew or coconut milk. I also like cooking and baking with coconut oil or Earth Balance or Smart Balance butter.

You are going to love this savory and creamy soup sprinkled with chicken and veggies along with the fluffy dumplings. Gluten-free chicken and dumplings is a super easy and comforting dish. A family favorite.

Keto Chicken And Dumplings

Easy gluten-free chicken and dumplings with a dairy-free option. Gluten-Free chicken and dumplings is a super easy one-pot dinner to make. It's a delicious and filling meal that can be on your table in less than 40 minutes. A classic southern comfort food recipe your whole family is sure to enjoy!

One of the shortcuts that I use to make my chicken and dumplings so easy, is that I buy a gluten-free rotisserie chicken and use thealready cooked meat. It makes it easy peasy! Otherwise, I just boil a few chicken breasts and then dice them up.

Serving: 1 g | Calories: 451 kcal | Carbohydrates: 41 g | Protein: 26 g | Fat: 19 g | Saturated Fat: 9 g | Cholesterol: 134 mg | Sodium: 1207 mg | Potassium: 762 mg | Fiber: 3 g | Sugar: 9 g | Vitamin A: 3665 IU | Vitamin C: 20.3 mg | Calcium: 230 mg | Iron: 2.6 mg

The Best Low Fodmap Chicken And Dumplings; Gluten Free

© MAMA KNOWS GLUTEN FREE. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe.This Southern Style Dairy-Free Chicken and Dumplings recipe is one of my favorite meals. Scott’s grandmother knew I liked it and made it one time when we came to visit. Unfortunately, we’d stopped for brunch on the way to her house. What were we thinking? She used to add a bit of yellow food coloring to make the chicken and dumplings more visually appealing. I use turmeric instead, but you can leave it out if you don’t have any.

When I suggested writing about my grandmother-in-law’s chicken and dumplings, of course I didn’t realize we would all be sheltering at home

. I think this is a good quarantine and winter storm recipe, though. It uses very few ingredients, is very easy to make, and is so warming. Not to mention, our whole family loves it.

Chicken And Dumplings Soup

Even when flour and bread supplies are low at the store, I’ve been able to find a good supply of refrigerator biscuits. Many varieties are dairy-free, and they’re so convenient. We use store-bought biscuits in this chicken and dumplings recipe because homemade biscuit dough tends to puff up too much. These dumplings are flat and more noodle-like.

This recipe is heavy on the dumplings and light on the broth. If you would like more of a dairy-free chicken and dumplings soup, you can reduce the amount of biscuits you add and/or add more water towards the end of cooking.

This is an easy kids can cook recipe, especially if the chicken is cooked ahead of time for them. They can have fun shredding the chicken and flattening and cutting the biscuits, as well as (carefully) dropping the biscuit pieces into the broth. Older kids and teens can make the entire recipe by themselves. Cooking dinner gives them something to do during these long days. And what is more comforting than chicken and dumplings?

Gluten Free Chicken & Dumplings Soup (dairy Free)

By ingredients, this recipe is dairy-free / non-dairy, optionally egg-free, nut-free, peanut-free, and optionally soy-free (a lot of refrigerator biscuits are made with soy oil).

If you're short on time, or don't have any fresh chicken on hand, you can use leftover cooked chicken or even canned chicken. The dumplings in this dish are intended to be more noodle like, not puffy.

Homemade Refrigerated Biscuit Dough (adapted from Food.com): In a large bowl, mix 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon salt, and ⅓ cup non-hydrogenated shortening with a fork until even crumbs form. Add 1 egg (lightly beaten) and ½ cup unsweetened plain dairy-free milk beverage. Roll the dough out to ¼-inch thickness on a floured surface. Cut into strips and continue with the recipe above.

Easy Instant Pot Chicken And Dumplings

Sarah is the Associate Editor for Go Dairy Free. Her previous experience includes work as a copy editor