Cheesecake Cupcake Recipe Best

These sweet treats are the perfect crossroad between cheesecake and cupcakes. They’re creamy, delicious, and bite sizes, just like out Mini Peanut Butter Cheesecakes.

I LOVE baking! The creativity and fun that comes with baking are just so exciting to me! Combine recipes and ingredients to make new unique creations—and that’s exactly what this recipe is.

A cheesecake cupcake is the perfect combination of two of the best desserts: cheesecake and cupcakes! I will say it is more cream cheese-y than cakey, so if you enjoy cheesecake, you will love these little bites.

Mini Cheesecakes (in A Standard Muffin Pan)

You could top the cupcakes with any topping you like, but the cherry pie filling complimented the base just perfectly! It made the yummiest combination of sweet and tart.

BEAT. In a large bowl, beat cream cheese, 1 cup sugar, and 1 tsp vanilla until smooth. Add eggs, one at a time, beating after each addition. Spoon into foil-lined muffin cups.

BAKE. Bake for 25-30 minutes at 300°F. A toothpick inserted in the center should come out clean. Cool for at least 5 minutes.

Easy Mini Cheesecake Recipes

Toppings. A really fun way to serve these cream cheese cupcakes is to set out a variety of toppings and let your guests choose which one to use.

Foil liners. Use regular-size cupcake foils or reusable silicone cupcake liners. I do not suggest using paper liners as the bottom of the cheesecake is more likely to burn. The cheesecake also tends to stick more to the paper liner when it is peeled off than the foil ones.

FREEZE. You can freeze leftover cupcakes with or without topping. For plain cupcakes, wrap each cheesecake with plastic wrap and store them all in a freezer-safe container.

Best Strawberry Cheesecake Stuffed Cupcake Recipe

Frozen cheesecakes can last for about 6 months in the freezer. Before eating, remove the plastic wrap and thaw them in the fridge.

Be sure to use room temperature ingredients. Cold ingredients require longer mixing time, which adds air to the batter. Air causes it to rise too much in the oven and sink in the middle when it cools.

I recommend using cupcake foils or reusable silicone cupcake liners. When using paper liners, the bottom of the cheesecake is more likely to burn. The cheesecake also tends to stick more to the paper liner when it’s peeled off.

Mini Strawberry Cheesecakes Recipe

Use any flavor of pie filling such as blueberry, raspberry, or strawberry pie filling. You could also use Chocolate Sauce, Caramel Sauce, or Nutella and drizzle it over the top.

Calories: 293 kcal , Carbohydrates: 32 g , Protein: 4 g , Fat: 16 g , Saturated Fat: 9 g , Cholesterol: 93 mg , Sodium: 158 mg , Potassium: 139 mg , Sugar: 18 g , Vitamin A: 755 IU , Vitamin C: 1.9 mg , Calcium: 63 mg , Iron: 0.5 mg

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

Carrot Cupcakes With Cream Cheese Frosting

My new cookbook is the ultimate resource for feeding your friends and family with 200+ simple recipes including videos, tips & more!This easy Cheesecake Cupcakes recipe (mini cheesecakes) is simple to make and customize! They are freezer friendly and perfect for any dessert table, birthday party or baby shower. Try Oreo or Strawberry variations, too!

No bake cheesecakes, baked cheesecakes, cheesecake cupcakes, cheesecake brownies, mini cheesecakes or cheesecake cheese ball — just give me all the cream cheese-based desserts and no one gets hurt.

Cheesecake is one of the perfect desserts, in my mind, because it’s easy to make ahead (actually, it has to be made ahead!), it usually freezes well and you can make any variation you want.

French Vanilla Cheesecake Cupcakes

I love these cheesecake cupcakes for a holiday or party, because you can make a big batch of add a few to a dessert tray for Thanksgiving or Christmas, or you can make one big batch with 3 or 4 varieties easily, without having to prep any other dessert recipe. (See my notes on flavour variations below!)

Cheesecake cupcakes: they are smooth, luscious (the sour cream or yogurt makes them super light!), and no fuss. Plus they bake perfectly in much less time than a regular cheesecake!

To make Oreo Cheesecake Cupcakes, crush Oreo cookies to make 1 cup of Oreo crumbles and stir into the cheesecake batter before baking.

Strawberry Cheesecake Cupcakes

Before serving, toss 1 cup of chopped strawberries with 1 teaspoon sugar and let sit for 10-15 minutes. Spoon strawberries over cheesecakes and top with whipped cream.

To freeze these mini cheesecakes, place into an air tight freezer-safe container once they are completely cool. Freeze up to 3 months.

To thaw and serve, place on a plate at room temperature for about 2 hours, or in the refrigerator for about 6 hours until thawed through. Serve as desired.

Mini No Bake Cheesecakes

*I have updated this recipe since the original was posted, reducing the sour cream from 1 cup to ½ cup. I have found this reduces the chances that they will fall after baking but still results in a creamy filling.

Calories: 176 cal | Carbohydrates: 16 g | Protein: 3 g | Fat: 11 g | Saturated Fat: 6 g | Cholesterol: 48 mg | Sodium: 145 mg | Potassium: 63 mg | Fiber: 1 g | Sugar: 13 g | Vitamin A: 399 IU | Vitamin C: 1 mg | Calcium: 41 mg | Iron: 1 mg

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!These Cheesecake Cupcakes make a fun dessert! Layered with a graham cracker crust and creamy tangy cheesecake. Choose between your favorite toppings (salted caramel sauce,

These Strawberry Cheesecake Cupcakes Are So Good, They Rival The Best Bakery

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I love making mini cheesecakes rather than a whole cheesecake. Whole cheesecakes can be quite intimidating. These cheesecake cups really are the best! They are super easy to make and the perfect portion size! They are perfect for serving at a party or get together because they are so portable!

These Cheesecake Cupcakes are made in a muffin pan with cupcake liners. They are similar in size to a cupcake. This cheesecake cupcake recipe makes 12 perfectly sized individual cheesecakes. They are perfect for serving a crowd! You can also use a mini muffin tin for bite size cheesecakes.

Easy Cheesecake Cupcakes

These mini cheesecakes are rich, creamy and smooth.I made the filling with cream cheese and sour cream for a bit of tang.If you don’t have sour cream feel free to substitute greek yogurt.

This cheesecake cupcake recipe makes 12 perfectly sized cheesecakes. They are perfect for serving a crowd! The best part of this cheesecake cupcake recipe is all the variations you can make. I listed my favorite flavor combos below!

The best thing about these mini cheesecakes are that they are totally customizable! They can even be served plain or with your favorite topping. Make them with caramel sauce, chocolate or strawberry sauce. Or top them with fresh fruit. Any way you serve them they are awesome!

Cookies And Cream Cheesecake Cupcakes

I’ve included my homemade caramel sauce and homemade strawberry sauce recipe below. Now the hard part is deciding which one to make. I recommend making both!

Yes! These mini cheesecakes freeze really well. Just make sure to wrap them up properly in an airtight container. The cheesecakes should last for up to 3 months in the freezer. Bring to room temperature before serving.

Super Easy Mini Cheesecake Cupcakes. Layered with a graham cracker crust and creamy tangy cheesecake. Top with salted caramel sauce, chocolate or strawberry sauce!

Best Ever Mini Cheesecakes

Calories: 246 kcal Carbohydrates: 13 g Protein: 4 g Fat: 20 g Saturated Fat: 11 g Cholesterol: 84 mg Sodium: 186 mg Potassium: 88 mg Fiber: 1 g Sugar: 9 g Vitamin A: 724 IU Vitamin C: 1 mg Calcium: 58 mg Iron: 1 mg

I’d love to hear your feedback! Leave a review and make sure to share your pictures on social media! Don’t forget to follow @the.I love making these Cheesecake Cupcakes and everyone I serve them to loves to eat them. They’re the perfect amount of deliciousness and they’re super easy to make!

When I’m looking for a delicious dessert to serve, this is my favorite go-to and I’m pretty confident that it will become yours too. Besides being easy to make and delicious, it’s very portable for taking along to a party, picnic or potluck.

Easy Mini Cheesecakes

These cupcakes are so much less fussy than making a whole cheesecake – no spring-form pan needed. All you need is a regular size muffin tin. The recipe makes 12 small cheesecake yummies. They are “just enough” to satisfy that indulgent dessert you’re craving.

Yes, they can be made ahead of time, like the day before a get-together for example, and chilled in the refrigerator until