Brownie Cookie Recipe Without Chocolate Chips

These Brownie Cookies are just like a chewy, fudgy, chocolate brownie but in cookie form! They’re incredibly easy to make and delicious too!

Are you more of a fudgy or cakey brownie kind of person? When it comes brownies, I’m 100% team fudgy. If you’re anything like me, then I think you’ll love today’s recipe — these homemade brownie cookies!

These cookies are just like my homemade fudgy brownies but in cookie form. This recipe also uses two different kinds of chocolate, so they’re extra chocolatey andtaste just like the corner piece of a super fudgy brownie.

Gluten Free Brownie Cookies

I’ve also included instructions for how to freeze the cookie dough and prep it ahead of time! And if you love chocolate chips or walnuts in your cookies, I’ve included options for how to add them!

These brownie crinkle cookies use a lot of typical ingredients that you’ll find in most cookie recipes. Most of these are pantry-staples!

These cocoa powder cookies are just as easy as any other cookie recipe on my site, here’s exactly how I make them:

Chocolate Chip Cookie Brownies (brookies)

Want your cookies to be perfectly round? I suggest using a cookie scoop and rolling them into balls with your hands before baking them. Once they come out of the oven and are still warm, use a spoon to help re-shape any cookies that aren’t perfectly round. I do this with all of my cookies and it works perfectly!

You can let the cookie dough chill in the refrigerator for up to 3 days. If you do, the dough will be pretty firm, so I suggest letting it sit on the counter for 10 to 15 minutes before you try to scoop it.

The cookie dough and baked cookies will freeze well for up to 3 months. If you need to prep these further in advance here’s how I freeze my cookie dough and cookies:

Flourless Chocolate Brownie Cookies Recipe

Yes! Walnuts and / or chocolate chips can be added to these chocolate brownie cookies. Use 3/4 cup of chocolate chips or1/2 cup chopped walnuts. If you want to use both, use 1/2 cup of each.

These Brownie Cookies are just like a chewy, fudgy, chocolate brownie but in cookie form! They're incredibly easy to make and delicious too!

Semi-sweet chocolate: I suggest using bars of chocolate for this recipe and not chocolate chips, Baker's or Ghirardelli are great options! To melt the chocolate, chop it into small pieces, place it in a microwave-safe bowl, and microwave in 20-30 second increments, stirring well after each increment until completely melted and smooth.

Spooky Brownie Cookies

To add chocolate chips or chopped walnuts: Use 3/4 cup of chocolate chips or  1/2 cup chopped walnuts. If you want to use both, use 1/2 cup of each.

If making ahead: Cookie dough may be covered tightly and stored in the refrigerator for up to 3 days. If the cookie dough is too firm to scoop, let it sit at room temperature for 10-15 minutes.

Freezing instructions: Scoop balls of the cookie dough onto a baking sheet lined with parchment paper. Freeze for several hours or until the cookie dough is completely frozen, then store in a freezer bag or container. When you're ready to bake the cookies thaw the dough overnight in the refrigerator or bake from frozen for an additional 1-2 minutes.

Minute Brownie Cookies

Baked cookies will freeze well for up to 3 months. Thaw overnight in the refrigerator, then bring to room temperature on the counter.The best brownie cookie recipe around! These super indulgent chocolate brownie cookies have a crackly crust, fudgy centers, and intense chocolate flavor!

Fudgy Chocolate Brownie Cookies – Crackly crust, fudgy centers, and intense chocolate flavor! Once you try these Chocolate Brownie Cookies, you’ll never need a brownie again! These super indulgent brownie cookies are delicious with a cup of coffee or a scoop of vanilla ice cream on the side. Simply one of the best chocolate cookie recipes around. Enjoy!

Why make a brownie cookie when you can simply make a brownie? Well, the chocolate cookie brownies combine 2 aspects of a classic brownie that are not necessarily tied together: a crinkly crust, and a moist, gooey inside full of chocolate flavor. With these brownie cookies, you get the two in one piece! Prepare several batches of these scrumptious fudgy cookie brownies because they won’t last long!

Easy Brownie Mix Cookies

Melt 2/3 of the chocolate chips, oil, and butter in a medium bowl. Whisk in the milk until fully combined and smooth.

Beat sugar and eggs. Add the melted chocolate mixture and whisk until smooth. Fold in the flour mixture until well combined. Fold in the remaining 1/3 of chocolate chips.

Divide portions of the cookie dough onto baking sheets then bake in the oven until the brownie cookies are puffed and covered with large cracks, about 15 minutes. Allow the brownie cookies to cool down, and sprinkle with kosher salt. See the full directions below for more details.

Fudgy Vegan Chocolate Brownie Cookies

1.To make the chocolate brownie cookies: Adjust your oven racks to the middle position and preheat your oven to 300ºF (150ºC). Line two rimmed baking sheets with parchment paper.

3. Microwave 2/3 of the chocolate chips, oil, and butter in a medium bowl at 50 percent power, stirring halfway through with a wooden spoon, until melted, about 3 minutes. Whisk the milk into the chocolate mixture until fully combined and smooth.

4. Using a stand mixer or hand mixer, whip sugar and eggs on medium-high speed until very thick and pale. Add the melted chocolate mixture and whisk by hand until smooth.

Brownie Cookie Recipe

5. Fold in the flour mixture using a spatula until well combined. Fold in the remaining 1/3 of chocolate chips and chopped pecans, if using.

6. Using a tablespoon or a cookie scoop, divide portions of the cookie dough onto the prepared baking sheets – you should get 20 cookies total. Bake in the oven until the chocolate brownie cookies are puffed and covered with large cracks, about 15 minutes, rotating the baking sheets halfway through baking to ensure even cooking for all cookies.

Yes, try using 1/4 cup of mashed banana as a substitute for the egg. The ripe banana will act as a binding agent and help the brownie cookies to hold together.

Salted Brownie Cookies (the Best!)

You win! Click here to see the recipe: Cheesy Meatballs Casserole This low carb turkey meatball casserole recipe is absolutely fabulous if you're looking for a great low carb dinner option!

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High Altitude Chocolate Brownie Cookies

The team here at is dedicated to providing the inspiration and the resources for you, our readers, to become the cooks you want to be.My brownie cookies are thick and fudgy with crisp, chewy edges. They have classic shiny and crackly brownie tops and are ready to enjoy in less than an hour. Recipe includes a how-to video!

Just like real brownies, these cookies have shiny and crackly tops (mixing the eggs really well helps with this!), and the texture is incredible, especially when you add mini chocolate chips. They are just pure brownie perfection.

This is one of my older recipes from the blog that I’ve decided to give a makeover. Over the years, I slowly fell out of love with the original and felt it had room for improvement, especially in the “crackly, shiny tops” department (my favorite brownie characteristic 😍). No matter how hard I try, I can’t seem to stop fine-tuning and re-working recipes, even long after I’ve deemed them truly perfect.

Double Chocolate Brownie Cookies

After sharing my flourless chocolate cookies with their gloriously brownie-esque appearance, I just felt I’d unlocked new knowledge on how to make a truly fudgy cookie. I felt I could do better here, and got back into the kitchen for some testing.

Fudgy, SO chewy and just melt-in-your-mouth perfection. Every cookie is the perfect combo of that beloved chewy edge and fudgy, chocolatey center.

Much like regular brownies, today’s brownie cookies are made with basic pantry staples. Here are just a few of the ingredients you will need:

Minute Fudgy Chocolate Brownie Cookies

SAM’S TIP: Don’t over-heat your chocolate when melting! Cut your butter into pieces and chop your chocolate into pieces as well, and then microwave in 25-second increments, stopping to stir really well after each increment and heating only until the butter and chocolate are melted. If you heat these too long in the microwave without stirring, you run the risk of seizing your chocolate, which means you’ll have to start right back at the beginning.

SAM’S TIP: Chilling the dough is critical!Just 20-30 minutes is enough with these cookies. Don’t skip this step, or your cookies won’t be as thick and chewy as they should be.

SAM’S TIP: For an extra hit of chocolate, gently press a few chocolate chips into each cookie within

Amazing Fudgy Brownie Cookies