Best Recipe Brussel Sprouts With Bacon

Irresistibly caramelized on the outside and tender on the inside, these easy Bacon Brussels Sprouts are jeweled with pieces of crispy bacon and glazed with the delicious pure maple syrup.

I try to temper how aggressively I toot my own horn around here, but I must tell you that not one but two toddlers ate their entire serving of bacon Brussels sprouts

To roast a medley of vegetables, and for more tips and seasoning suggestions, check out my ultimate guide to Oven Roasted Vegetables.

Roasted Bacon Brussels Sprouts With Salted Honey.

5 Star Review “My husband said he liked this version better than the one we had at our favorite restaurant. The recipe was simple and the results were great!” — Lisa —

If you’re looking to elevate classic oven Roasted Brussels Sprouts, which are excellent for an everyday healthy side, look no further than a few humble strips of bacon with a kiss of maple syrup.

This dynamic duo is the secret to making next-level Brussels sprouts that are a total crowd-pleaser (like balsamic vinegar does with these Balsamic Brussels Sprouts).

Best Ever Brussels Sprouts

Long story short, when you want something special that will make even your most particular family members gush, these bacon Brussels sprouts are it!

Party guests or next-level weeknight at home—any occasion is the right occasion for fast and easy side dishes like this Brussels sprouts bacon recipe.

Be sure to line your baking pan with aluminum foil or parchment paper for easier clean up. That maple syrup gets sticky!

Pan Fried Brussels Sprouts With Bacon Recipe

If your oven is busy, take a note from my Sautéed Brussels Sprouts and cook this recipe as maple bacon Brussels sprouts in a skillet.

Slice and trim the Brussels sprouts up to 1 day ahead of time, storing them in the refrigerator. When ready to cook, prepare as directed in the recipe.

Easy enough for busy weeknights yet fancy enough to serve for your next dinner with the in-laws or a holiday celebration, bacon Brussels sprouts can pair with an array of main dishes.

Best Maple Bacon Brussels Sprouts Recipe

If you try this recipe, please leave a comment to let me know what you (and your pickiest eaters) think. Whether it’s your first time eating Brussels sprouts or your 500

Sure! Note that you will lose some of the natural sweetness, caramelized notes from the syrup, and and the glazed exterior. If you prefer, you can use an additional able spoon of olive oil. Or, if you want the sweetness but don’t enjoy the flavor of maple, you could try swapping for an equal amount of honey as a substitute.

Pancake syrup (or imitation syrup) is not an adequate substitute for pure maple syrup in this Brussels sprouts recipe. The two behave very differently in baking. For best results, use pure maple syrup.

Balsamic Bacon Brussels Sprouts

While a Brussels sprouts recipe without bacon or added sweeteners (like Air Fryer Brussels Sprouts) will contain less fat, sugar, and calories, satisfaction is important, and these maple bacon Brussels are a delicious way to get your vegetables!

No. It is not necessary to soak Brussels sprouts before cooking them. Some recipes will soak Brussels spouts prior to cooking to clean them and remove any dirt hiding under the outer leaves. As long as you rinse them well, trim off the stem end, and peel away some of the outer leaves to remove any dirt, you’re good to cook Brussels sprouts without soaking them first.

To balance the bitterness in Brussels sprouts, add an acid like lemon juice or apple cider vinegar, or a sweet element like maple syrup. One other method is to blanch Brussels sprouts in boiling salt water briefly before finishing them off in the oven or on the stovetop to remove

Bacon Brussels Sprouts With Hot Honey

Of their bitterness. I find this method is more work than it is worth; further if the Brussels sprouts are still wet at all, it will impact their ability to crisp.

Serving: 1 (of 4) Calories: 343 kcal Carbohydrates: 19 g Protein: 13 g Fat: 25 g Saturated Fat: 8 g Cholesterol: 36 mg Potassium: 780 mg Fiber: 7 g Sugar: 7 g Vitamin A: 1303 IU Vitamin C: 145 mg Calcium: 80 mg Iron: 3 mg

Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!This Brussels sprouts and bacon recipe is a super delicious 2-ingredient side dish that the whole family will love. It’s easy and fast!

Sauteed Brussels Sprouts With Bacon Onions And Walnuts

I have even more Brussels sprout side dish recipes on the blog, including my Easy Roasted Brussels Sprouts and Brussels Sprouts Gratin.

Bacon and Brussels sprouts just go together. This simple side dish is definitely worth making. I’m a big fan of just plain ‘ole Brussels sprouts, but dressing them up every now and then is good as well. The crispy, savory quality the bacon adds is a game changer.

I cook the Brussels sprouts in the bacon fat for extra flavor. Yes, that’s why they’re completely irresistible! These babies are ideal for pairing with any meal, and my readers especially enjoy them around the holidays because they’re just so simple and satisfying.

Brussels Sprouts And Bacon

Cut the bacon up into small pieces. In a skillet, fry until crispy. Transfer to a plate lined with paper towel, making sure to leave the remaining grease in the pan. Add the halved Brussels sprouts, and stir to coat them.

Cover the pan with a lid, reduce the heat, and cook for about 5 minutes. Return the bacon to the pan. Cook, uncovered, until the sprouts are golden brown and tender. Season with salt & pepper if desired, and serve right away.

I hope you’ll give this easy Brussels sprouts side dish recipe a try! Questions, or want to leave a review? Let me know in the comments below. You can also find me on Instagram.

Roasted Brussel Sprouts With Bacon, Apples Recipe

This Brussels sprouts and bacon recipe is a super delicious 2-ingredient side dish that the whole family will love. It's easy and fast!

Calories: 285 kcal , Carbohydrates: 11 g , Protein: 11 g , Fat: 23 g , Saturated Fat: 8 g , Trans Fat: 1 g , Cholesterol: 37 mg , Sodium: 404 mg , Potassium: 556 mg , Fiber: 4 g , Sugar: 3 g , Vitamin A: 881 IU , Vitamin C: 97 mg , Calcium: 51 mg , Iron: 2 mg

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Crispy Skillet Brussels Sprouts With Bacon & Garlic Butter

This recipe was originally published on September 21, 2018. It’s been updated with new photos and better instructions but is the same great recipe!

Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!The easiest Brussels Sprouts recipe for the holidays! Roasted Brussels Sprouts need little amount of prep work, ingredients and cooking time to make them absolutely incredible. A low carb recipe!

Another delicious side to add to your holiday dinner table. With all of the incredible recipes being shared lately, this one from Ina Garten (one of my favourite cooks) caught my eye, which is saying something since we are not huge fans of sprouts at all.

Caramelized Brussels Sprouts Amee's Savory Dish

This recipe, only slightly adapted, is incredible. Roasted Brussels Sprouts soak up the delicious garlic, olive oil and bacon flavours while cooking in the oven to create a flavour combination you can’t beat!

The bacon (or pancetta) compliment sprouts so well (like our Creamy Sprouts with Bacon recipe). But it’s the addition of garlic and a drizzle of balsamic glaze in this brussels sprouts recipe that really elevates the flavour.

There are two ways to cook sprouts to bring out the best flavours: sautéing or roasting. The bonus of roasted brussels sprouts is that you can pretty much add any flavour to them and completely transform the taste to something else.

Cheesy Brussels Sprouts With Bacon

In this recipe, there’s no pre-cooking to worry about and no extra pans to wash! Just throw everything on a large baking sheet and roast in a hot oven.

You have two options here. You can either buy store bought balsamic glaze OR make it at home from scratch using this recipe.

Balsamic vinegar with your choice of sweetener simmered in a small non-stick pan or pot reduces to a delicious syrup that you can serve over anything. You know once it’s done when it coats the back of your spoon.

Sheet Pan Bacon Garlic Brussels Sprouts

Our recipe makes 1/2 a cup which is plenty to serve with these sprouts. If you have leftovers,  store it in a clean glass jar or salad dressing bottle and refrigerate for up to a month.

Roasted brussels sprouts cook at 425°F (220°C) for 25-30 minutes to make them super crispy. You can also broil them for an additional 3-5 minutes to get them even crispier, depending on how your oven works or how hot it gets.

Drizzle them with the balsamic as soon as they are taken out of the oven. Or, to keep them crispy serve them separately and pour the reduction in a

Baked Brussel Sprouts With Bacon