Asparagus Recipe For Thanksgiving

Cheesy oven-roasted asparagus – slow-roasted asparagus tossed in garlic, salt, and pepper topped with gooey mozzarella cheese makes for a delicious, easy weeknight side. Get ready to have a new favorite veggie side dish! This oven roasted asparagus is perfection with every bite.

Baked asparagus with cheese is the perfect side dish that you’re going to crave over and over again. Not only is it easy to make, but it’s loaded with flavor and pairs with just about any main dish! Who knew that veggies could taste like this?

Leftovers should be stored in an airtight container in the fridge. Make sure to let the asparagus spears cool down all the way before storage. The easiest way to reheat asparagus once it has been cooked is to add it to the microwave for a few seconds. This won’t crisp the spears back up, but it will warm them. If you want to try and get back some of the crispiness to the spears, low and slow in the oven or even a short time in the air fryer may be a good idea.

Garlic Butter Roasted Asparagus Recipe

This is a big indicator that the asparagus has been cooked too long. There should be a balance of tender and crisp if cooked properly.

It can be hard to figure out exactly when asparagus is done cooking. Pay attention to the green coloring as it should darken, and also, the very tips of the asparagus should start to brown.

Yes, you’ll want to wash and rinse your asparagus before cooking it thoroughly. This will help remove any dirt, pests, or debris before roasting.

Easiest Bacon Wrapped Roasted Asparagus {thanksgiving Recipe}

Now is the time to cook up this simple oven asparagus recipe! It’s a great way to fuel your body with a healthy side dish while also treating your tastebuds to great flavor. Since this fresh asparagus side dish is fast to put together and bake, it’s great for a last-minute addition to any meal.

If you try this healthy-ish feel, good Cheesy Oven Roasted Asparagus recipe or any other recipe on Feel Good Foodie, then don’t forget torate the recipeand leave a comment below! It helps others who are thinking of making the recipe. We would love to hear about your experience making it. And if you snapped some shots, share it onInstagramso we can repost on Stories!

Cheesy Oven Roasted Asparagus is a simple side dish that is perfect for any meal. Quick & easy with just three main ingredients!

Bacon Wrapped Asparagus Bundles Recipe

Calories: 130 kcal , Carbohydrates: 6 g , Protein: 10 g , Fat: 8 g , Saturated Fat: 3 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 4 g , Cholesterol: 18 mg , Sodium: 468 mg , Potassium: 267 mg , Fiber: 2 g , Sugar: 2 g , Vitamin A: 994 IU , Vitamin C: 7 mg , Calcium: 254 mg , Iron: 3 mgThere are many ways you can cook asparagus, but when we're looking for a simple, fool-proof side, roasting is the method we turn to. You can dress it up or keep it simple—it's an ideal base for toppings and creative seasonings, but is also completely delicious with just your basics. Whether you're looking for a simple summer side or the perfect addition to your Easter dinner, this roasted veggie can do it all. Here's to cook perfect asparagus every time: 

The bottom of asparagus spears are pretty tough and nearly impossible to bite through, even when cooked. Trim the bottom inch or so off of each spear, or peel off the thick green outer layer using a vegetable peeler! 

Don't be shy with salt and pepper, or else your asparagus can turn out very bland. In fact, don't stop there: feel free to add on all the seasonings your heart desires! From garlic powder to lemon-pepper seasoning, roasted asparagus is totally versatile. 

Sautéed Wild Mushrooms And Roasted Asparagus

If you overcrowd the pan, you risk steaming the asparagus, which would prohibit char. Char is where we get heaps of flavor (and that desirable look we're going for)—if you have to roast on multiple pans, it's worth it!  

When you can easily pierce the middle with a fork and the stalk bends over easily when picked up, they're good to go.

Toppings. Looking to amp up the flavor? A sprinkle of Parm or a squeeze of lemon juice never hurts! Feeling cheesy? Try our cheesy baked asparagus!

Parmesan Roasted Asparagus

In addition to being a versatile side dish, you can also use roasted asparagus in plenty of our fave mains, including our creamy asparagus bacon gnocchi, creamy feta-lemon penne with asparagus, or cheesy skillet quiche. 

Lindsay Funston is the former Executive Editor at , where she managed all food, culture, video and social content. She had worn many hats at the brand over the years: traveling the country in pursuit of pickles, creating gravity-defying cheese pulls, and almost burning down the kitchen with marshmallow cupcakes.

Calories: 130 kcal , Carbohydrates: 6 g , Protein: 10 g , Fat: 8 g , Saturated Fat: 3 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 4 g , Cholesterol: 18 mg , Sodium: 468 mg , Potassium: 267 mg , Fiber: 2 g , Sugar: 2 g , Vitamin A: 994 IU , Vitamin C: 7 mg , Calcium: 254 mg , Iron: 3 mgThere are many ways you can cook asparagus, but when we're looking for a simple, fool-proof side, roasting is the method we turn to. You can dress it up or keep it simple—it's an ideal base for toppings and creative seasonings, but is also completely delicious with just your basics. Whether you're looking for a simple summer side or the perfect addition to your Easter dinner, this roasted veggie can do it all. Here's to cook perfect asparagus every time: 

The bottom of asparagus spears are pretty tough and nearly impossible to bite through, even when cooked. Trim the bottom inch or so off of each spear, or peel off the thick green outer layer using a vegetable peeler! 

Don't be shy with salt and pepper, or else your asparagus can turn out very bland. In fact, don't stop there: feel free to add on all the seasonings your heart desires! From garlic powder to lemon-pepper seasoning, roasted asparagus is totally versatile. 

Sautéed Wild Mushrooms And Roasted Asparagus

If you overcrowd the pan, you risk steaming the asparagus, which would prohibit char. Char is where we get heaps of flavor (and that desirable look we're going for)—if you have to roast on multiple pans, it's worth it!  

When you can easily pierce the middle with a fork and the stalk bends over easily when picked up, they're good to go.

Toppings. Looking to amp up the flavor? A sprinkle of Parm or a squeeze of lemon juice never hurts! Feeling cheesy? Try our cheesy baked asparagus!

Parmesan Roasted Asparagus

In addition to being a versatile side dish, you can also use roasted asparagus in plenty of our fave mains, including our creamy asparagus bacon gnocchi, creamy feta-lemon penne with asparagus, or cheesy skillet quiche. 

Lindsay Funston is the former Executive Editor at , where she managed all food, culture, video and social content. She had worn many hats at the brand over the years: traveling the country in pursuit of pickles, creating gravity-defying cheese pulls, and almost burning down the kitchen with marshmallow cupcakes.