Apple Pie Recipe Pretty

Our absolute favorite HomemadeApple Piehas a deliciously gooey, sweetly spiced apple filling that is nestled in a flaky, tender pie crust. It’s theperfect recipe to enjoy fall flavors and fresh-picked apples this season! Serve warm with a scoop of vanilla ice cream for the ultimate dessert.

Apple pie served with vanilla ice cream is my all-time favorite dessert, so I really wanted to come up with my own incredible apple pie recipe. It’s taken me over a year, but I’m super excited to be sharing it with you just in time for apple season and the holidays that follow. This pie turned out decadent and delicious, and is quite possiblythe best apple pie I’ve ever tasted!

It bakes wonderfully with no air bubbles or gaps between the crust and filling. And it has the perfect balance of flaky crust with sweet and spicy filling.I know making an apple pie from scratch can be intimidating, but this is a fool-proof recipe! Yes, fool-proof is a bold claim, but I really think it is. And if you’ve never baked a pie before, I encourage you to give this a whirl.It is such a classic American dessert that everyone should have a go-to recipe for making an apple pie that does not disappoint.

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You’ve decided to give this homemade apple pie recipe a try? Yay! I’m going to break the process down for you into simple steps, so your pie turns out amazing. I promise, making an apple pie from scratch is easier than you think… you just need a little time. So, put Taylor Swift on repeat and let’s get to baking!I’ve baked 2 apple pies in the last 2 weeks while listening to the Evermore album and it’s therapy, I tell you.It’s good for the soul. 😉

This easy apple pie recipe uses simple baking ingredients that you likely have on hand. Here are all of the ingredients you’ll need:

Let’s start with the crust. This homemade pie crust is super simple and only requires 4 ingredients – all-purpose flour, salt, shortening and cold water.

Apple Hand Pies

The most complicated part of making the apple pie filling is peeling and slicing the apples. Here’s a great apple peeler and corer that makes for quick apple prep.

This can go either way. Peeling your apples makes for a more tender pie that melds together beautifully. However, leaving the skins on your apples adds a bit of extra color and texture. Or you can always take the middle road and do a little of both.

This apple pie filling recipe is a simple mix of sugar, flour, spices and salt that gets tossed with the apple slices until thoroughly combined. Set filling aside as the oven preheats; this time allows the applesto begin letting off their juice.

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There are so many different kinds of apples to choose from, so it may get confusing when deciding which type will work best for your pie, but have no fear, I’ll help you get it all sorted out.

In my opinion, using a variety of apples in apple pie yields the best results. I always recommend using half tart and half sweet. Tart Granny Smith apples paired with a sweet variety such as Pink Lady, Honeycrisp, Jazz, and/or Fuji apples is such a flavorful mix.

There are two classic toppings for an apple pie. My personal favorite is a cold, creamy scoop of vanilla ice cream. Another go-to topping is whipped cream, which is almost as delicious as vanilla ice cream. Apple pie is also pretty awesome just plain, too, without any topping at all.

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Make Ahead.Apple pie is a great dessert to make ahead of time! Make 1 day ahead of when you plan to serve it. Once it’s baked and after it cools, cover tightly and keep at room temperature. The pie crust dough can also be prepared ahead of time and stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Storing leftovers. After this pie has baked completely, store covered either at room temperature for 1 to 2 days and then in the refrigerator for up to5 days, though, I doubt it lasts that long. 😉

Freezing apple pie. Baked pie freezes well for up to 3 months. Thaw overnight in the refrigerator and allow it to come to room temperature before serving. Prepared filling can be frozen up to 3 months, thaw overnight in the refrigerator before using.

Almond Apple Rose Pie

Almost nothing is more delicious and cozy as this homemade apple pie paired with vanilla ice cream. Serve this deliciousness during the summer to celebrate America and definitely add it to the dessert menu for Thanksgiving.

If you try this homemade apple pie recipe, let me know! Leave a comment and if your family loves it as much as mine does, be sure to giveit a five star ⭐️ rating! Also, tag @ on Instagramwith a picture of your creation. It’s so fun to see what you’re cooking! Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox.

This HomemadeApplePiehas a deliciously gooey, sweetly spiced apple filling that is nestled in a flaky, tender pie crust. It's theperfect recipe to enjoy fall flavors and fresh-picked apples this season! Serve warm with a scoop of vanilla ice cream for the ultimate dessert.

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*Measuring flour. Be sure to measure the flourusing the “spoon & level” method. Do not scoop the flour out of the container/bag with your measuring cup. Instead, use a spoon to add the flour into the measuring cup. Do not pack the flour down and do not tap the measuring cup. After you’ve spooned the flour into the measuring cup, use the back of a knife to level off the top of the measuring cup. Alternatively, you can use a food scale to measure the ingredients.

**Apples. I recommend using half tart apples and half sweet apples. Tart Granny Smith apples paired with a sweet variety such as Pink Lady, Honeycrisp, Jazz, and/or Fuji apples will yield the best flavor. Be sure your apples are sliced in similar thickness. You don’t want some solid apples and some thin, mushy apples.

Make Ahead. Apple pie is a great dessert to make ahead of time! Make 1 day ahead of when you plan to serve it. Once it’s baked and after it cools, cover tightly and keep at room temperature. The pie crust dough can also be prepared ahead of time and stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.

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Freezing Instructions.Baked pie freezes well for up to 3 months. Thaw overnight in the refrigerator and allow it to come to room temperature before serving. Prepared filling can be frozen up to 3 months, thaw overnight in the refrigerator before using.

Serving: 1 serving , Calories: 426 kcal , Carbohydrates: 59 g , Protein: 4 g , Fat: 20 g , Saturated Fat: 6 g , Polyunsaturated Fat: 5 g , Monounsaturated Fat: 8 g , Trans Fat: 2 g , Cholesterol: 8 mg , Sodium: 318 mg , Potassium: 140 mg , Fiber: 3 g , Sugar: 29 g , Vitamin A: 138 IU , Vitamin C: 4 mg , Calcium: 14 mg , Iron: 2 mg

Tag @ on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox!Rose apple pie is a pretty dessert to try for fall seasons. One time on the internet I come across a rose apple pie. Although the rose comes from the presentation and not the flavor, it is so beautiful.

Easy Apple Pie Recipe From Scratch! {best Homemade Pie}

Apple pie is often cooked during fall seasons. For Americans, apple pie is made by mothers but for me and my sisters who come from Indonesia, we didn’t experience it. As we grow up we tried apple pie from a bakery and it’s taste delicious.

At first, the combination between apple, cinnamon and other spice seems very unusual for me. But as I try more open to taste of apple pie, the taste grows on me. And now I really like the combination flavor.

Add ice water, apple cider vinegar and salt and pulse several times.The mixture is ready if when you pinch some of the crumbly dough together with your fingers, it holds together.

Perfect Apple Pie Recipe With All Butter Crust

Place the sliced apple into a big bowl then mix it with granulated sugar, brown sugar and cinnamon. Mix until well combined. Set aside for 30 minutes.

In a medium heat, melt the butter then mix it with 1 tsp flour. Toast the flour for 1 minute then add the apple juice. Stir and boil until ½ reduced. Set aside.

Onto the floured surface, roll out 1 dough with a rolling pin to a 12-inch circle, about 1/8 of an inch thick.

How To Make Rose Apple Pie

Carefully place onto a 9-inch pie plate. Gently press the pie dough down so that it lines the bottom and sides of the pie plate.

Place the 8-10 sliced apple halfway down and make sure to overlap at the end of the apple so it will make a nice rose effect.

Up, roll it then

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