Yogurt Pancake Recipe Uk
Are you ready to ditch the store-bought pancake mix for good? This is the recipe that’s going to make that happen, and it couldn’t be easier or faster. All you need is two bowls, a whisk and a spatula to transform a few fridge and pantry staples into the lightest, fluffiest Greek yogurt pancakes.
Yogurt is a tangy, protein-packed addition to pancakes, lending both moisture and flavor to your stack. You can substitute in yogurt for pancake recipes that utilize buttermilk, however it’s not necessarily a 1:1 substitute since yogurt is thicker than buttermilk so you may need to adjust the quantity or thin your yogurt slightly with milk.
I am a huge fan of making a big batch of pancakes and freezing leftovers for a quick, homemade breakfast in minutes. The best way to freeze pancakes is to let them cool completely and then to wrap each of them individually in plastic wrap. Seal all of the wrapped pancakes in a plastic bag and freeze them.
Jamie Oliver's Fluffy American Pancakes
When you’re ready for fluffy flapjacks, unwrap one or a dozen pancakes and microwave them for about 1 minute, or until they’re warmed throughout.
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Calling all pancake enthusiasts! Get ready to snack on a tall stack-o-cakes that deliver not one, but two healthy benefits. These Fluffy Greek Yogurt Pancakes pack an added protein punch thanks to their all-star dairy addition and they're made with a mix of white and whole wheat flours. Win and win!
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Serving: 3 pancakes , Calories: 303 kcal , Carbohydrates: 52 g , Protein: 13 g , Fat: 5 g , Saturated Fat: 1 g , Trans Fat: 1 g , Cholesterol: 83 mg , Sodium: 315 mg , Potassium: 580 mg , Fiber: 4 g , Sugar: 5 g , Vitamin A: 138 IU , Calcium: 346 mg , Iron: 3 mgI’m always looking for new ways to elevate classic pancake recipes. Pancakes are a perfect vehicle to add flavor and texture to your breakfast or brunch spread. And today’s recipe for tangy and thick pancakes made with Greek yogurt is one of my new go-to recipes for when I’m looking for a light, fluffy, and filling breakfast.
This recipe makes a tall stack of the airiest, most satisfying pancakes you’ve tried. They’re delicious on their own. But they also make a tasty blank canvas for your favorite breakfast toppings. (Don’t be shy to go crazy, bestie.)
And don’t forget, pancakes aren’t just for breakfast. I’m all for digging into a full stack of flapjacks any time of day. Let’s get cooking!
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To mix up your batter, combine the dry ingredients in a large mixing bowl. Whisk the wet ingredients separately. I like to use a large glass measuring cup to mix the wet ingredients to avoid dirtying an extra dish.
These pancakes are not too sweet, which makes them the perfect base recipe for a range of tasty toppings. Some of my favorite ways to decorate a stack of yogurt pancakes include:
However, you can have fun experimenting with other yogurt flavors too. Fruity strawberry or raspberry yogurt, for example, would sweeten up your pancakes and give them a rosy hue.
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While you can can also use regular yogurt (not Greek), you should know that it’s more watery. This means that your pancakes may not come out quite as thick and fluffy as they would if you had used Greek yogurt.
If you’re all about light, airy and fluffy pancakes, there are a few tricks to perfecting golden brown flapjacks with plenty of lift:
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Luckily, it doesn’t take much equipment to make perfect pancakes. It is however a lovely feeling to have all the right equipment. Here are a few little things that might make your pancake-making experience just that much sweeter.
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Whether you dig into a stack of fluffy yogurt pancakes for a special occasion brunch or enjoy this comforting breakfast for dinner on a chilly night, you can’t go wrong with this elegant, tangy, and light-as-air pancake recipe.
Yogurt Pancakes Recipe
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Fluffy yogurt pancakes are made using Greek yogurt. They’re a bit tangy, a bit sweet, and incredibly light and airy for a delicious breakfast treat!
2. In a separate mixing bowl, whisk together the milk, yogurt, vanilla, and egg until smooth. Fold the dry ingredients into the liquid ingredients until just combined. The batter will be thick and lumpy.
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3. Grease a large skillet or griddle with non-stick spray and heat over medium-low heat. Use a ¼ measuring cup or a ladle to pour portions of batter into the hot skillet. Spread the batter out a bit into a circle in the pan.
4. Cook until golden brown on the bottom and bubbles dot the surface of the pancake. Flip and cook for another 30 seconds to a minute, until golden on the other side. Repeat with the remaining batter and serve hot.There’s nothing like starting the day off with delicious, fluffy pancakes. Especially when they’re easy to make! I’m also loving that these greek yogurt pancakes are made with Two Good® Vanilla Greek Lowfat Yogurt, which adds a creamy texture to the pancake batter as well as added protein (12g per 5.3oz cup per serving– yay!). This recipe is next level and one that you and your family will want to keep on repeat!
Two Good Vanilla Greek Yogurt– With 80 calories and 2g of total sugar per 5.3oz cup per serving, this tasty yogurt is one of my favorites to keep on hand for everyday meals! Not to mention that for every Two Good yogurt that’s purchased, an equal amount of food is donated to someone in need by partnering with City Harvest and We Don’t Waste who are food rescue organizations*. I love everything that Two Good yogurt stands for and it tastes perfect in these greek yogurt pancakes!
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Oat/All Purpose Flour – This recipe uses a mix of oat flour and all purpose flour. If you don’t have oat flour on hand, you can make your own by blending rolled oats into a flour-like texture. Another option is to use whole wheat flour instead!
Vanilla greek yogurt is a great option for pancakes since it helps make them thick and fluffy. It also adds flavor and protein!
Two Good vanilla greek yogurt is one of my favorites for this recipe since it is Non-GMO Project Verified, has 80% less sugar at 2g per 5.3oz than average Greek yogurts at 10g per 5.3oz (it’s made with a unique slow-straining process that removes sugar from the milk – so awesome!), leaving 2g of total sugar in each serving.
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I also love that Two Good is fighting food waste and food insecurity by helping to donate an equal amount of food per cup purchased! With an estimated 1/3 of food produced in the US being wasted and an estimated 1 in 6 people facing food insecurity, this cause is near and dear to my heart. I’m so grateful for everything that Two Good is doing and the huge impact it’s having on our world!
Interested in trying out Two Good™ Vanilla Greek Yogurt? Be sure to grab it on your next Walmart run and then head back here to make these tastiest pancakes!
One of the great things about this recipe is that you can make a big batch of it and freeze for later. To freeze, simply allow the pancakes to fully cool. Then place in an airtight container and freeze for up to 3 months!
Easy 3 Ingredient Pancakes
These fluffy and healthy Greek Yogurt Pancakes are the BEST! Made with oat or whole wheat flour, vanilla greek yogurt, eggs, and almond milk, this recipe is a great way to start the day. Make a big batch of these pancakes for quick and easy breakfasts all week long!
Serving: 1 Pancake | Calories: 86 kcal | Carbohydrates: 13 g | Protein: 4 g | Fat: 2 g | Saturated Fat: 1 g | Cholesterol: 32 mg | Sodium: 154 mg | Potassium: 41 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 54 IU | Calcium: 82 mg | Iron: 1 mg
*Two Good helps provide food by partnering with food rescue organizations. For every cup sold, Two Good donates 2 cents (5.3oz) and 12 cents (32oz) to these organizations.
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