Yellow Cake Mix Bread Recipes

Delicious and super easy cinnamon bread! 2 marbled loaves. Made with yellow cake mix, cinnamon and brown sugar topped with icing. Weekend breakfast goals!

Not only do kids love the taste of this cinnamon bread, it's also super simple to make. Easier than chocolate chip cookies even. So, any kid who can use safely a hand mixer, can make this bread.

This bread can be stored at room temperature, wrapped in plastic, for up to 2 days. Storing the refrigerator, this bread will last up to 7 days.

The Easiest Banana Bread Ever

However, you can easily convert this recipe into muffins. Just use the same layering process in your greased or lined muffins cups, and then bake for 25-30 minutes or until a toothpick comes out clean. Makes 24 muffins.

The bread is absolutely delicious and moist all on its own and truly doesn't even need icing. I actually prefer it without and it's less sugar that way too. However, icing does dress it up a bit so it's nice to have as an option if you're serving this for a special occasion.

A small amount of salt can really bring flavors out so add a dash of salt to your batter if you want, it's fine if you don't though too. It's just an extra flavor boost and won't affect the baking process.

Basic Yellow Cake Recipe

I also enjoy the cinnamon and nutmeg combination. Nutmeg has a nutty flavor and that goes so well with cinnamon and sugar. Add it in if you love it too. If you're not sure, smell it first and if it smells good, go for it. Just a few dashes will do. If you don't have it, don't like it, or even just forget, no worries! You don't

Brown sugar add to the flavor of this cinnamon bread, but it's not 100% necessary. If you're fresh out of brown sugar, you can use regular sugar instead. So for this recipe, you'd just be doubling the white sugar.

Both of the natural sweeteners can be use in place of sugar in this recipe! You can completely replace the sugar with honey or maple syrup, or you can just substitute part of the sugar. You can swap whatever quantity you want using a 1:1 ratio. Cook time may be affect, so just use the toothpick method to check for doneness if you make any substitutions.

Copycat Boxed Yellow Cake Mix

I use 9.5 x 5 loaf pans. You can use others sizes, but the cook time may vary. Thicker loaves typically require more time, smaller loaves less time.

If I'm unsure of the bake time for the size pan I'm using, as a rule of thumb, I check all my baked recipes using a toothpick inserted into the center. It's done as soon as the toothpick comes out clean. I check about half way through the bake time and then add more bake time, as needed. If you're using a non-standard size pan, you can try this method.

Calories: 369 kcal | Carbohydrates: 76 g | Protein: 6 g | Fat: 5 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 65 mg | Sodium: 488 mg | Potassium: 124 mg | Fiber: 2 g | Sugar: 49 g | Vitamin A: 147 IU | Vitamin C: 1 mg | Calcium: 213 mg | Iron: 2 mgEasy, moist, super flavorful cake mix banana bread recipe. Just 6 ingredients, a quick mix, and your banana bread is ready for the oven!

How To Make Half A Cake Mix

Just like some of my other cake mix recipes: cake mix blueberry muffins, cake mix brownies, yellow cake mix cookies , chocolate cake mix cookies, cake mix chocolate chip muffins, and cake mix cookie bars, this banana bread is simple, only a few ingredients, and guaranteed delicious.

Step 1: Add your yellow cake mix, eggs, vanilla, cinnamon, mashed overripe bananas, and oil to a large bowl.Mix well to combine.

Be sure to allow loaf to cool completely before cutting it. This might be the hardest part, because the scent of fresh baked banana bread is irresistible!

Easy Pumpkin Cake With Yellow Cake Mix

Try changing up this recipe up by using chocolate cake mix, butter pecan cake mix, white cake mix, or spice cake mix.

No you do not, I just love adding that classic cinnamon hint for my banana bread, but it would be delicious without it too!

Still bake the muffins at 350 degrees, but keep a close eye on them as they will cook much faster than banana bread.

Pumpkin Cake With Yellow Cake Mix

Adding bananas to cake mix can be a great way to use up ingredients you already have on hand and make a delicious treat!

Are you making this recipe? I want to see! Don’t forget to tag me on instagram @ and hashtag # with your recipe creations!

You can keep leftovers of this cake mix banana bread in the fridge for 5-7 days, or in the freezer for 2-3 months for best freshness.

Easy Cinnamon Roll Bread

You can also freeze individual slices wrapped each in cling wrap, then store in an airtight container in the freezer for around a month.

Cinnamon in banana bread? I've never heard of such a thing, but I'm always willing to try something new, as long as it isn't too strange. Sounds like it would be a good variation on an old theme, but it's not traditional. I'll try it.

I was looking for a banana bread recipe using cake mix when the Google search pointed me here. A neighbor gave me some of her cake mix banana bread, and it was really good, and turned out lighter and prettier than my scratch recipe.

Sunrise Cinnamon Loaves With Cake Mix

@Elyce, I only bake this in a bundt to ensure the center's cooked. I also will use a spice cake mix for a nice Fall twist. My family loves it when I use a chocolate cake mix as it's reminiscent of a chocolate covered banana. Strawberry works well too.

This was the best banana bread I've ever tasted! It had the best flavor, and texture of any banana bread I've ever eaten. Everyone in my house loved it. One loaf doesn't last but a day, maybe two in our house.This easy Cinnamon Roll Quick Bread is easily made with a boxed cake mix with a delicious brown sugar cinnamon butter swirl inside!

This recipe for Cinnamon Roll Quick Bread is so simple that you probably have all the ingredients on hand right now to make it! It’s a great way to jazz up a boxed cake mix. The sweet scent of cinnamon is going to fill up your kitchen and have everyone running for a slice!

Cake Mix Banana Bread Recipe {video}

Preheat oven to 350F degrees. Spray the bottoms of (two) 8×4-inch loaf panswith nonstick cooking spray.In a large mixing bowl mix together the cake mix, pudding mix, water, eggs and oil.Stir until combined well.

Pour half the bread batter into each prepared loaf pan (a quarter of the batter in each loaf pan).In a smaller bowl, mix together softened butter, brown sugar and cinnamon until combined well.Spoon half the cinnamon butter mixture onto the bread batter in each pan and swirl (a quarter of the cinnamon butter mixture in each pan.) The rest will be used for the second layer.

Pour the remaining bread batter evenly on top of each loaf pan and swirl in the remaining cinnamon butter mixture evenly into both loaves.

Pistachio Bread {easy Quick Bread Recipe}

Bake for 45-50 minutes until a toothpick inserted in the middle comes out clean. Let cool for 10 minutes before removing from the pan and placing on a cooling rack. Then allow the bread to finish coolingon rack.

In a small bowl mix the powdered sugar with 1 tablespoon of water and mix well. You want this to be a thick but drizzable consistency so you may need to add another tablespoon of water.Drizzle icing across the top of the bread.

This easy Cinnamon Roll Bread is quickly made with a boxed cake mix with a delicious brown sugar cinnamon butter swirl inside!

Easy Pumpkin Bread Recipe: It's Made With Cake Mix!

Calories: 270 kcal | Carbohydrates: 22 g | Protein: 2 g | Fat: 20 g | Saturated Fat: 4 g | Cholesterol: 73 mg | Sodium: 69 mg | Potassium: 41 mg | Fiber: 1 g | Sugar: 21 g | Vitamin A: 222 IU | Calcium: 32 mg | Iron: 1 mg

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.