Whole30 Recipes With Avocado

. Moist, flaky salmon fillets flavored with cilantro and lime, this fresh, healthy meal is one of our favorite healthy weeknight dinners.

Whenever I’m lacking healthy dinner inspiration or I need a quick weeknight dinner, salmon (especially Baked Salmon in Foil is my go-to).

Between you and me, I find the fact that salmon recipes are now on our menu at least once a week semi-hilarious, because I spent most of my adult life being afraid to cook fish.

Grilled Peach Avocado Salad (easy!)

We didn’t grow up eating fish at home, so I assumed cooking something like this Whole30 salmon recipe was fancy or complicated.

This recipe is painless and appropriate for cooks at any level, and the flavor payoff is supreme with lots of choices for spices.

While you can use fresh lemon juice instead of lime on occasion, note that lime just is stronger, so you’ll need to compensate with a little additional lemon juice.

Spinach Avocado Chicken Burgers (whole30, Paleo, Aip)

I also opted to make a super fresh, avocado “sauce” with tomatoes, cilantro, and even more lime to serve with the salmon.

It’s fresh and zippy, and just when you think you’ve added enough to the top of the salmon, you’re going to want to go back and add some more.

5 Star Review This is my favorite salmon recipe! Such a great combination of flavours that the whole family loves. — Josette —

Avocado Wedges With Chipotle Sauce

Pat the dry the salmon with paper towels, season, and then bake at 400 degrees F for 15 to 18 minutes! The prep is super easy and this recipe comes together fast. For more about salmon temperatures and times, see this Baked Salmon Temperature Guide.

Salmon pairs well with a wide range of sides, including grains like rice and quinoa (use cauliflower rice for a low carb/grain-free option), green salads, roasted or sautéed vegetables, and legumes (or try Crockpot Spaghetti Squash if on Whole30).

Serving: 1 of 4 Calories: 328 kcal Carbohydrates: 12 g Protein: 31 g Fat: 21 g Saturated Fat: 3 g Cholesterol: 68 mg Fiber: 6 g Sugar: 2 g

Whole30 Shrimp Tacos With Avocado Crema

Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!This quick and delicious avocado egg salad is packed with healthy fats and protein! Perfect for easy healthy lunches, this egg salad is paleo and Whole30 friendly.

As much as I love a good classic egg salad, there are times I’m not in the mood for a mayo based dressing.

I have a guacamole chicken salad AND an older recipe for deviled avocado egg salad that you check out if you’re on an avocado kick.

Whole30 Creamy Avocado Salad Dressing

If you already have your eggs hardboiled, it’s a 5 minute meal served in lettuce wraps, over a green salad or on toast (if you’re not doing Whole30).

I know you’ll love it as much as I do!  Let’s get into the details so you can make this egg salad ASAP!

Peel the avocados and remove the pit and place in the bowl with the eggs, then add the onions, lemon juice, chopped pickles, dill and chives. 

Avocado Tuna Salad

Then on the stovetop, I bring the water to a boil, then turn off the heat and cover with a fitted lid.

Okay, we’re ready to start (and eat!) now! I know you’ll love how simple and delicious this one is – let’s go!

*To hard boil my eggs, I put my eggs in a saucepan and cover with cold water by at least 1. On the stovetop, bring to a boil, then turn off the heat and cover with a fitted lid and allow the eggs to steam this way for 15 minutes. Transfer to a bowl of ice water to stop the cooking, then peel.

Herbed Egg Avocado Salad (keto, Paleo, Whole30)

More than a little into running and paleo recipes (yoga now too!) but I'm not here to rain on your grains (or anything else) so come along for the ride! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. As long as I'm the one making the jokes, that is. Just kidding. So bring me your angst, your appetite and your frying pan and climb aboard!Wanting to eat healthy and nutritious without giving up your favorite foods? ThisBacon Avocado Chicken Salad Recipe is full of flavor, healthy fats, no-mayo and is Whole30 friendly.

I am proud to be partnering with the Hass Avocado Board and the American Heart Association through Kitchen PLAY to bring you this tasty recipe!As always, all opinions are 100% my own.

This is one of the recipes that got me through my Whole30 month. I need flavorful, satisfying meals when I am eating healthy otherwise it does not last long. This Bacon Avocado Chicken Salad is packed with protein!

Quick Tomato Salad With Avocado And Basil

Lean chicken and nutritious Hass Avocados make this meal nutritious and filling.Fresh avocados are a heart-healthy fruit. They provide naturally good fats, are low in saturated fat, and are cholesterol- and sodium-free.Avocados, which are a fruit although most people think of them as a vegetable, contain less than one gram of sugar per 1-ounce, the least amount of sugar per serving of any other fresh fruit.

The Hass Avocado Board (HAB) and the American Heart Association (AHA) are encouraging Americans to eat the daily recommended amounts of fruits and vegetables, an endeavor that has the potential to limit deaths from cardiovascular diseases, stroke and diabetes.

While following the Whole30 I ate small amounts of thisBacon Avocado Chicken Salad alone to fill me up. It could also be served in lettuce wraps. Or, serve this on top of a nice big salad.

Whole30 Fish Taco Bowls Recipe — Eat This Not That

If you are adding bacon, just make sure your bacon is Whole30 compliant. I like to add fresh cilantro and finely chopped jalapeño for extra flavor!

And of course, if you are not following the Whole30 plan, this chicken salad is terrific on soft bread rolls or tortillas. ThisBacon Avocado Chicken Salad is still an excellent alternative to the traditional mayo chicken salad.Look no further than these baked eggs in avocado; made with only two ingredients (and a few more depending on your personal taste), they are one of the easiest breakfast recipes on the planet and super delicious too!

A few weeks ago I asked y’all on Facebook and Instagram what kind of recipe you’d like to see next…a cocktail or an easy breakfast recipe.

Avocado Slaw + Video

Having gotten a lot of great feedback from readers about my cocktail recipes (like this Blackberry Basil Gin Fizz, this Spiked Hot Apple Cider, these Strawberry Bellinis, and these Corona Floats), I really thought cocktails would win by a landslide.

It took me a hot sec to pick my jaw up off the floor, but overwhelmingly, you requested my next post to be an easy breakfast recipe. (Maybe you’re really impressed with my Bagels and Lox Brunch Board, Everything But The Kitchen Sink Breakfast Casserole, Sweet Potato Breakfast Hash, or my Gluten Free Quiche.)

(It’s just an added bonus that these baked eggs in avocado are not only easy and delicious, but they are also a gluten-free, Paleo and Whole30 breakfast recipe.)

Whole 30 Avocado Sweet Potato Hash

I can’t remember the exact timeline that I discovered the baked eggs in avocado deliciousness but what I can tell you it’s been in my regular weekday breakfast rotation going on three or four years now.

As someone who struggles to make and eat weekday breakfasts (I know, I know, I know, it’s the most important meal of the day) breakfast recipes that are super easy, delish, healthy and can keep me feeling full until lunch give me life (and also help me eat breakfast).

If you’re going to use hot sauce and eating Whole30 right now, you just have to make sure your hot sauce is compliant with Whole30 !

California Style Marinated Avocado Salad {gluten Free, Paleo, Keto, Vegan, Whole30}

You want to scoop wide, rather than deep, so your egg will cook faster. (If you don’t scoop out any avocado, your egg won’t fit and will just spill out when you crack it!)

Place avocado on a baking sheet (it’s good to make a little aluminum foil holder to keep it from leaning and the egg spilling out), muffin tin, or oven safe ramekin.

Baked eggs in avocados are so delicious on its own, you don’t really need a topping if you don’t want one. Two ingredients and you’re done.

Avocado Hummus {whole 30}

But, if you want a little something extra, my favorite goodies to top my baked eggs in avocado with are bacon, chives and hot sauce. (and depending on the brand of hot sauce, it is still a Paleo and Whole30 breakfast!)

A little bit of cheddar cheese would also be yum (but would take away the Paleo and Whole30 breakfast compliance if that’s something you care about.)

Sometimes I have self control and wait for my baked eggs in avocados to be ready and I just serve that extra avocado alongside or mix it in.

Avocado Asparagus Chicken Salad {paleo, Mayo Free} — Tasting Page

Sometimes I have a lot of extra avocado (like I did when I took these photos) and I make a really quick and easy guacamole.

When they are finished baking, I like to let them