Vegan Oatmeal Burger Recipe

! The mushroom pieces give a slight 'meaty' texture and the onions, hickory smoke, and other spices pack in the flavor! Sure to please even the pickiest palates! Plus, they're gluten-free and nut-free!

Folks, if you've never tried vegan oat burgers, I have to say, you've really been missing out! And if you have, I hope this recipe will be a new twist for you. We love this burger topped with a creamy vegan dressing, or with a slice of melted vegan cheddar on top.

After simmering for 10 minutes, add your quick oats. Stir until well combined, remove your pot from the heat and let it rest for 5 minutes.

Our Perfect Veggie Burger

Some people like to use the wide-mouth metal lid plus a ring, and this will help 'push' out the burger as necessary. I go for whatever works fastest at the time!!

If you spray your 'burger mold' with a bit of pan spray every now and then, your burgers will slide out easily!!

Bake at 350 degrees for about half an hour or until golden and crispy on both sides. Flip half way through baking time.

Vegan Savory Oatmeal With Smoky Tempeh Bacon

That's it guys! Really quick and easy and SO tasty! I wish I could bottle this scent and send it to you. Your house will smell amazing!

This recipe makes about 12 burgers if you use a heaping ⅓ cup of mixture per burger. If you're cooking for one or two, you

Just put a piece of parchment or freezer paper between the burgers and they are ready to take out, reheat, and enjoy! Vegan Fast Food at it's best!

Easy Black Bean Oat Burger

Love nuts? Chop up half a cup of walnuts and toss those into the mix also. Adds a nice crunch a few more calories if you need some power to keep you goin'!

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This fabulous and healthy vegan oat burger boasts a wonderful light smoky flavor plus tidbits of mushroom and onion chopped up inside with wonderful flavor and a tiny spicy kick!

Veggie Oat Burger Recipe

This recipe makes about 12 burgers if you use a heaping ⅓ cup of mixture per burger.  If you're cooking for one or two, you might want to freeze a few: Just put a piece of parchment or freezer paper between the burgers and they are ready to take out, reheat, and enjoy! 

Cooking Variation: Chop up half a cup of walnuts and toss those into the mix also.  Adds a nice crunch a few more calories if you need some power to keep you goin'!

Serving: 2 burgers | Calories: 265 kcal | Carbohydrates: 35 g | Protein: 9 g | Fat: 12 g | Saturated Fat: 1 g | Sodium: 861 mg | Potassium: 357 mg | Fiber: 6 g | Sugar: 2 g | Vitamin A: 25 IU | Vitamin C: 2.1 mg | Calcium: 45 mg | Iron: 2.6 mgVegetarian oatmeal patties, with cheese, carrots, and lots of spices, these curried patties are perfect served with a yogurt dip or in a burger bun.

The Best Chickpea Veggie Burger Recipe

These hearty oatmeal patties are made with simple ingredients, which you probably already have in your pantry and fridge. Vegetarian patties with oats, carrots, and cheese, are easy to make and completely satisfying.

It is not that I don't like a good meat burger, but it is not my favorite kind of meal either... Although I like meat, I have to say that when it comes to burgers, I almost always prefer a vegetarian patty.

Either made with beans, chickpeas, pure vegetables, or in this case, a vegetarian patty made with oats, carrots, and cheese. Or you can give me falafels and vegetable fritters of any kind; I would probably always choose those over meat.

The Best Black Bean Burgers I've Ever Had

So, when it comes to vegetarian burgers, I am not even trying to mimic meat; I love a good vegetarian patty exactly for what it is: a vegetable and grains/beans packed patty, which can be served either as it is or in a burger bun topped with other typical burger ingredients.

I make vegetarian patties all the time, not only to serve in a typical burger bun but mostly to eat in a wrap, on regular rye bread, with sauce, or with a dip and a salad on the side.

If you give me something like these vegetable and chickpea meatballs or these broccoli cauliflower meatballs, you are sure to make me happy.

Grillable Black Bean Walnut Burgers With Saucy Sweet Onions

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Vegetarian oatmeal patties with cheese, carrots and lots of spices, these curried patties are perfect served with a yogurt dip or in a burger bun.

Serving: 1 patty | Calories: 146 kcal | Carbohydrates: 15 g | Protein: 5 g | Fat: 7 g | Saturated Fat: 2 g | Polyunsaturated Fat: 4 g | Cholesterol: 34 mg | Sodium: 317 mg | Fiber: 2 g | Sugar: 1 gA scrumptious, grill-worthy and nourishing vegan Bean and Oats Burger that is packed with all the goodness you can imagine from oats, two kinds of beans, and carrots. There are no added oils in this veggie burger patty and it's hefty and sturdy enough for your Memorial Day grill. Also a gluten-free, soy-free and nut-free recipe.

The Ultimate Vegan Black Bean Burgers

Some of your favorite veggie burgers on this blog, and mine, have long been these vegan bean and oats burgers. It's easy to see why. They are full of flavor and yet they are utterly healthy with carrots, oats and red beans and pinto beans. A veggie burger simply does not get any better than this.

This is a really easy burger to make and it's full of texture from the beans and oats, which makes it wonderful to bite into. It easily makes it to the griddle and back, and is sturdy enough to throw on a grill.

I just made your Oat and Bean burgers and I am delighted with them!!! They are so delicious on a sesame bun with spicy brown mustard, ketchup and dill pickles. Thank you!!!

Easy Plant Based Burger Recipes

You can use either. I have made this burger with both and it doesn't make a difference and you really can't beat canned beans for convenience. For the burgers you see in the photos this time I used canned pinto and red beans. The 14-oz cans yielded just over a cup of beans each after they were drained.

If starting with dry beans, use half a cup of red beans and a half a cup of pinto beans, soak them overnight, then cook them in enough water until really tender.

Yes and yes. If you want to make these with only pinto beans or only kidney beans that is fine. You can also use other kinds of beans--black beans would be great here.

Easy Bbq Veggie Burger Recipe

You can store them in the refrigerator, after cooking them, for about a week. For longer storage I'd separate the burgers with parchment and store in the freezer in freezer-safe containers. To reheat, throw on a hot griddle or grill coated with cooking spray.

A scrumptious, grill-worthy and nourishing vegan Bean and Oats Burger that is packed with all the goodness you can imagine from oats, two kinds of beans, and carrots. It is free of any added fats and it's hefty and sturdy enough for your Memorial Day grill. Also a gluten-free, soy-free and nut-free recipe.

Serving: 1 burger patty | Calories: 212 kcal | Carbohydrates: 39 g | Protein: 12 g | Fat: 2 g | Saturated Fat: 1 g | Sodium: 320 mg | Potassium: 558 mg | Fiber: 10 g | Sugar: 2 g | Vitamin A: 1394 IU | Vitamin C: 4 mg | Calcium: 59 mg | Iron: 4 mg

Very Possible Spiced Lentil And Beet Veggie Burger

Hi! I'm Vaishali, a journalist turned food blogger. At Holy Cow Vegan I share easy, tasty recipes made with clean, wholesome ingredients that the entire family can enjoy.