Sweets Recipes With Condensed Milk

For today’s recipe, I am sharing my 5 easy-to-make Pakistani desserts recipes using condensed milk. Traditionally, South Asian recipes from Pakistan and India are time-taking and slow-cooking. But since many of us find it challenging to take out time for cooking some traditional desserts, we will be making my top five traditional recipes that I make with condensed milk and they are a breeze to make. These five recipes are made so often that I have created detailed videos of each of them.

Here are five quick Simple Condensed Milk Recipes. A little bit about condensed milk, its like concentrated milk reduce to thick consistency and sugar is added to give it sweetness and caramelized flavor.

Well, I have not tried it personally but it certainly is possible and one of my favorite bloggers Gemma from Bigger Bolder Baking have taught how to make one here.

Easy Condensed Milk Fudge

It is technically not Pakistani per se but I have owned it since I have been seeing, eating and living this recipe since my childhood. Super easy decadent Egg Pudding that used to grace every dinner at our home. I have written a detailed blog post as well which is a tribute to my mom with five motivational mantras! You can read it here.

Next is classic traditional Kheer – which has been made super special and delicious with addition of condensed milk. A pinch of salt at the end is the real secret that not only offsets the sweetness but also helps it set in clay pots (mitti ki piyalian).

Qulfi or Kulfi is the desi ice cream and is very popular on its own or in the form of falooda. My mom used to make it with crushed cornflakes and cooked for hours to get that flavor, texture and color but oh well, this blender qulfi is closest, easiest, no cook version of our good old kulfi.

Sweetened Condensed Milk Chocolate Chip Bars

Sheer Khurma, well I will make a mean claim, I have not eaten better sheer khurma than my mom’s. Like I am not even a milk or sivvayyan person, yet I love how she makes it and I got video recipe here for you.

Last but the lightest and least sweet is Baked Yogurt, again technically not a Pakistani dessert but its Bangladeshi origin and is available in Karachi in one particular shop with the name “Meetha Dahi” . Made with only three ingredients, it is a clear winner to end those heavy dinner menu!

I hope you enjoyed this useful recap of Pakistani Sweet Dishes Recipes and will try one or two for your next party. Start baking fresh today with Nadia by subscribing to ourNewsletterandYouTube channel!Condensed Milk Fudge is super easy to make requiring only 7 ingredients and 15 minutes of your time. It’s rich, creamy, smooth and festive! And you don’t need to be a pro to master the art of making this fudge!

No Bake Cheesecake With Condensed Milk Recipe

If you love gingerbread and fudge as much as I do, then I’m warning you this recipe is addictive! I love a square of really good fudge!

And whilst there are a million fudge recipes all over the internet, today I’m sharing with you a shortcut. That’s sort of like cheating I know, but it makes life easy. You might also want to check my White Chocolate Fudge recipe.

There are 2 types of fudge; the old fashion fudge recipe which requires a lot of work as you’re making fudge from scratch. And the quick fudge which is a much quicker and easier version of the traditional fudge.

Dulce De Leche (cooked Condensed Milk)

But sometimes we simply don’t have the time, or just can’t be bothered to do too much work. So it works perfectly fine. And I love this method!

The beauty of this fudge is not just how quick and easy it is to make, but all the amazing flavors that go into it.

I’m a little too obsessed with gingerbread at this time of the year, aren’t we all?! So if you want the creamiest and smoothest ever gingerbread fudge. Ditch the store-bought fudge and stop hoping that someone will make it. Go to your kitchen, and try this recipe!

Shut Up And Take My Money!' Condensed Milk Recipes

The base of this easy fudge recipe with condensed milk is obviously; white chocolate and condensed milk. You will also need the spices, vanilla extract, and caster sugar.

Store in an airtight container in the fridge for up to 3 weeks. Or in the freezer for up to 2 months.

I make this fudge very often because it tastes great and requires very minimal effort. It also makes a great edible Christmas gift!

Evaporated Milk: Why You Should Be Cooking With This Forgotten Pantry Ingredient

The creamiest and smoothest Condensed Milk Fudge ever! Only 7 ingredients needed, and you don’t need to be a pro to master the art of making this fudge!

Calories: 326 kcal | Carbohydrates: 48 g | Protein: 5 g | Fat: 14 g | Saturated Fat: 8 g | Cholesterol: 18 mg | Sodium: 72 mg | Potassium: 224 mg | Fiber: 1 g | Sugar: 47 g | Vitamin A: 98 IU | Vitamin C: 1 mg | Calcium: 161 mg | Iron: 1 mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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