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Garlic Pork Chops in Creamy Mushroom Sauce – A quick dinner with a ton of flavor! This pork chops recipe features seared pork chops simmered in creamy garlic and herb mushroom sauce. This easy pork recipe is perfect for any night of the week. Serve the garlic pork chops with cauliflower rice for a delicious keto / low carb option, or with pasta for a kid-friendlydinner. Ready on the table in less than 20 minutes. Enjoy!

1.To make the garlic pork chops: Combine paprika, garlic powder, salt and pepper in a small bowl. Pat the pork chops dry with kitchen paper then season generously with the spice mix. Heat olive oil and butter in a skillet over medium-high until butter is melted.

2. Sear the pork chops for 3-5 minutes per side until well browned on both sides. Transfer the pork chops to a warm plate and set aside.

Garlic Pork Chops Recipe In Creamy Mushroom Sauce

3. In the same skillet, add the mushrooms and stir fry until golden brown, scraping up any bits leftover from the chops.

4. Add garlic, parsley and Italian seasoning then stir fry for another 30 seconds before pouring in the broth. Add the cream, give a good stir then allow simmering for 3-4 minutes until slightly thickened and adjustseasoning if needed.

5. Placepork chops and their juices back into the sauceand allow to simmer for 2-3 minutes, or until the pork chops are cooked to your liking.Garnish with remaining fresh parsley and serve the garlic pork chops in creamy mushroom sauce immediately with cauliflower rice, zucchini noodles, or pasta. Enjoy!

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Pork is done when an internal thermometer reads 145ºF (63ºC), per the recommendation of the USDA. Cooking time may vary depending on how thick the pork chops are. If the pork chops don’t have the same thickness, you can remove the thinner one first and let the others finish cooking.

This pork recipe goes well with pretty much anything: potatoes, pasta, or if you’re on a low carb diet, zucchini noodles, cauliflower rice, or other veggies.

You can keep the pork chops leftover for 2 days in the refrigerator, in an airtight container. Reheat gently in the microwave or covered in the oven for 5 minutes, adding a few drops of water to loosen the sauce.

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“Loved this dish! Had it with pierogies, to go with the mushroom sauce. All around a delicious dish and never had to change or adjust a thing!” – Dawson

“OMG! Amazing! My husband even said this was the best pork chop he’s ever had. He’d even order this at a restaurant!” – Leslie

“I made this last night and it was AMAZING! I do wish that the sauce ended up thickening a bit more, but I will work on it for next time. My picky son LOVED it! 5 stars for sure!” – Carley

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“This was simply yummptious and easy to make, I grated some Parmesan cheese into it also and had it with cauliflower rice👍🏾” – Nina

You win! Click here to see the recipe: Sheet Pan Garlic Butter Chicken and Asparagus These baked chicken thighs make the perfect one pan dish for a weeknight.

* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.

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We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

The team here at is dedicated to providing the inspiration and the resources for you, our readers, to become the cooks you want to be.Garlic Butter Chicken with Creamy Spinach and Bacon – Rich, creamy, and hearty, the entire family will love this easy chicken recipe. It has an amazing flavor because of sauteed garlic, bacon, and parmesan that cut through the cream and spinach. You can make this chicken, bacon and spinach recipe on a weeknight right on your stove top. With only 30 minutes of total work, this chicken dinner recipe is simple, fast and delicious – Enjoy!

1.To make the garlic butter chicken thighs with creamy spinach and bacon: Heat the oil in a large skillet over medium heat. Season the chicken thighs on both sides with salt and pepper, and sear in the pan for 5-8 minutes on each side, or until cooked through. Once cooked, remove chicken from the pan and set aside.

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2. Melt the butter in the remaining cooking juices leftover in the pan. Add in the onion and garlic and fry until fragrant (about one minute). Pour in the chicken stock (or white wine, if using), and allow to reduce down slightly. Add the crispy bacon and fry for 1-2 minutes to release the flavors.

3. Reduce heat to low heat, add the half and half (or heavy cream), and bring to a gentle simmer, while stirring occasionally. Make sure to lower the heat to avoid the sauce to separate. Add Italian seasoning and season with salt and pepper to your taste.

4. Add in the spinach leaves and allow to wilt in the sauce, and add in the parmesan cheese. Allow sauce to simmer for a further minute until cheese melts through the sauce. For a thicker sauce, add the cornstarch mixture (1 teaspoon cornstarch + 1 tablespoon water, see the ingredients list) to the skillet, and continue to simmer while quickly stirring the mixture through until the sauce thickens.

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5. Add the cooked chicken back into the pan; sprinkle with chili pepper flakes (if using), and spoon the sauce over each chicken thigh.Serve the Garlic Butter Chicken with Spinach and Bacon over pasta, rice, or a low-carb favorite like zoodles, cauliflower rice, or steamed veggies. Enjoy!

“This was so amazing! But I cooked the chicken in the bacon grease, onions, and garlic. Then removed all of that and then added new onions and garlic and keep on with the sauce instructions after that. It was sooo good! My boyfriend said it’s one for the books! I would definitely double the sauce recipe though.” – Annika

“I have made it twice now. Tonight it will be over rice. I used sun-dried tomatoes this time. Great for a cold night.” – Chelli

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You win! Click here to see the recipe: Garlic Lime Chicken Tenders and Quinoa This garlic lime chicken tenders is delicious, easy and perfect for busy weeknights.

* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.

We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

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The team here at is dedicated to providing the inspiration and the resources for you, our readers, to become the cooks you want to be.Following the recent signing of a two-year sponsorship deal with global event Nutrition & Hydration Week (N&H Week), Lakeland Dairies has launched a scrumptious scones campaign to support caterers hosting an N&H Week global tea party.

Using our dairy expertise, we have created two exciting ‘Scrumptious Scones’ resources. The first is a Scrumptious Scones recipe resource, which is available for free now on the N&H Week website. The resource is aimed at helping caterers deliver a showstopping afternoon tea on Wednesday 16th June. It features a selection of scrumptious scone recipes, including a delicious scone dough base, showstopping Irish causeway scone recipe, plus a fortified scone recipe designed to help support those who require additional calories and protein in their diet.

The second resource is a free Scrumptious Scones Activity Resource which features an additional six delicious scones recipes alongside engaging activities created specifically for care settings. From tea party quizzes to jokes, word jumbles, poems and even an activity to create bunting with expert advice from NAPA - a magnificent organisation which supports the care sector to prioritise wellbeing – so there is plenty for everyone to enjoy a wonderful tea party.

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Jean Cattanach, marketing controller, Lakeland Dairies comments: “We are delighted to help support caterers deliver an amazing N&H Week afternoon tea this year. The Global Tea Party is an international phenomenon which has won the hearts and minds of caterers everywhere. “We believe that N&H Week plays an influential role in raising awareness around the importance of good nutrition and hydration in hospital and care settings which is something Lakeland Dairies is a strong advocate of. Our Scrumptious Scones resources are a fun way to add some enjoyment to the day and we can’t wait to see all of the showstopping scones created