Recipes In Pressure Cooker With Chicken

Pressure cooker chicken stew is the perfect comfort food with bacon, potatoes, carrots and peas for flavour. This traditional chicken stew comes together instantly in a pressure cooker. This post is sponsored by Hamilton Beach.

It took me a while to get on the pressure cooker train, but I am on board! A melt in your mouth chicken stew with potatoes, carrots and peas that comes together in under an hour is a true, weeknight winter treat. What more do you need?

The truth is, I found the pressure cooker to be a little scary, I didn’t love the idea of turning a valve to then have a ton of hot steam pouring out. That’s why I am in love with the Hamilton Beach Multi-function Pressure Cooker—it has a unique steam release button, that keeps your hands safely away from the valve when releasing pressure.

Instant Pot Honey Sesame Chicken

The multi-function pressure cooker is obviously used as a pressure cooker, but it can also be used as a slow cooker and has 11 preset cooking programs.

They key to making a good stew, of any kind, is to brown the meat first. Don’t skip this step! It adds a ton of flavour and I actually find this really easy in the pressure cooker, because you can use the “brown/sauté function” to brown the meat right in the same pot.

When I started working on this recipe, I found that there weren’t as many pressure cooker chicken recipes as I thought there would be. Chicken breast can easily overcook in the pressure cooker, but in a stew, it ends up falling apart and it’s perfect.

The Best Instant Pot Chicken Wings

The key to making a stew in the pressure cooker is to add the thickeners at the end, after it’s done cooking. Thickeners can make it difficult for the liquid to boil and generate the steam required for pressure cooking.

Create a slurry by dissolving equal parts cornstarch and lukewarm water in a small bowl, then add it back to the stew, heating gently and stirring carefully so that you don’t end up with any lumps.Instant Pot Lemon Garlic Chicken is simple and easy to make in the pressure cooker and perfect for busy weeknights. The chicken cooks up tender and juicy in a buttery lemon garlic sauce.

This chicken is enhanced with a hint of lemon, flavorful herbs and cooked to perfection in your instant pot. Instant Pot Beef and Broccoli, Instant Pot Salsa Verde Chicken Tacos or Instant Pot Chicken Alfredo Pasta are some of our family favorites too!

Instant Pot White Chicken Chili

With two little ones that keep me busy all day, I don’t always have time to prep ahead when it comes to dinner.

And the best part is that dinner can be on the table in just 30 minutes with the help of a trusty pressure cooker.

Next, you’re going to brown the chicken in the Instant Pot (I use an Instant Pot DUO 6 Quart) using the sauté function.

Easy Pressure Cooker Chicken And Chickpea Masala Recipe

Once the chicken is golden brown, transfer to a plate then add butter, onions, garlic, Italian seasoning, lemon zest, lemon juice and chicken broth.

I chose to serve it with some roasted asparagus since it’s one of my favorite spring vegetables but broccoli, zucchini or cauliflower would be delicious as well.

**I use 1/3 cup of broth combined with the juice from the lemon in my 6 Quart Instant Pot DUO with no problems or *burning sign - if needed you can increase the amount of liquid if this combination doesn't work for your Instant Pot model

Electric Pressure Cooker Chicken (low Carb)

Calories: 236 kcal Carbohydrates: 2 g Protein: 22 g Fat: 15 g Saturated Fat: 5 g Cholesterol: 122 mg Sodium: 157 mg Potassium: 319 mg Fiber: 1 g Sugar: 1 g Vitamin A: 223 IU Vitamin C: 1 mg Calcium: 36 mg Iron: 1 mg

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.Pressure cooker chicken and rice recipe! A quick one-pot chicken and rice recipe perfectly cooked in an electric pressure cooker or in under 20 minutes.

The chicken thighs are perfectly tender, juicy and the rice is fluffy and full of flavour. Separate grains of rice and juicy boneless skinless chicken thighs. It is so delicious that the whole family asked for a second round.

Super Moist Pressure Cooker Whole Chicken (instant Pot)

Since I purchased my pressure cooker (pressure king pro) I have made all sorts of recipes in it and I can’t wait to share them with you all. I know I sound like a broken record already with the mention of pressure cooker recipes here and there and why I love using it. One of the best things I have made in my intelligent gadget is rice.

Pressure cooker rice is life or Instant pot rice if that is what you have. This pressure cooker recipe is the one to keep at heart, trust me, you will find yourself making it over and over again.

If you have ever thought cooking rice in a pressure cooker or an instant pot is hard, then think again. Follow this easy recipe and you are guaranteed fluffy rice at all times. No mushy and sticky mess here, you are promised tender and fluffy rice with separate grains every time.

Pressure Cooker Dakbokkeumtang (spicy Chicken Stew)

Whilst I seasoned the boneless skinless chicken thighs with everyday spices such as paprika, oregano, thyme, garlic and onion powder, cayenne pepper and salt.

The rice was cooked with chicken broth/stock I stored from the last time I made pressure cooker shredded chicken. You should check it out. The rice tasted like Nigerian Jollof rice.

I will share the stove top method with you soon, in the meantime, you can trust this Jollof rice recipe from My Active Kitchen

The Best Instant Pot Chicken Recipes

Related post: are you loving the idea of this recipe already, you should check out this instant pot rice and beans and instant pot jambalaya recipe.

Hands up if you love eating rice and even better if paired with chicken or salmon. This one pot chicken and rice recipe is what you need for a busy weeknight. Are your hands still raised? Ok then, let’s make this quick and easy Chicken and rice cooked in a pressure cooker.

With only 12 minutes of active cooking time without the time to build the pressure in the cooker, this recipe is just too good to be true.

Of The Best Instant Pot Chicken Breast Recipes

If you have never tried making rice and chicken together in one pot / skillet or pressure cooker, then this might be the best way to start. This is an easy and simple recipe that is packed full with flavour. Seared chicken thighs cooked in one pot with rice.

Also, check out this one-pot instant pot Mexican rice. it is packed full of flavour and delicious. I also love this garlic butter rice recipe made on the stove top but can be adapted to an instant pot

Golden Sella basmati rice: You can use other types of rice too. I have answered likely questions on cooking time and types of rice below. Kindly read on

Instant Pot Chicken Breast Recipe (fresh Or Frozen)

Before I start cooking anything, I like having all my ingredients ready at arm’s length. That way, I don’t miss out on vital ingredients or running like a headless chicken (sorry chicken).

Long story short, prep all your ingredients. Don’t worry if you don’t own a pressure cooker, you can make chicken and rice one-pot meal on the stovetop. Stay with me and I will discuss it in a bit.

Turn pressure cooker to browning setting or saute if using an Instant Pot. Add oil then once it is hot or when it starts shimmering, add the seasoned chicken thighs and sear on both sides for three minutes each or until golden and crispy.

Pressure Cooker Whole Chicken (in The Instant Pot)

Add chopped onions and garlic to the pressure pot and stir fry for a minute or two until soft and translucent and flavour from the onion and garlic is released.

Add the chicken broth to the pot, bay leaves and stir to combine, then return the chicken thighs to the pot. Place them over the rice.

Put the pressure cooker lid on securely to lock, turn the valve to close or sealed position if using instant pot. Select the meat function or high pressure if using instant pot and cook for 5 minutes.

Instant Pot Chicken Cacciatore

Once it is done (timer counts down) allow the pressure to naturally release or a quick release if you can’t wait (but be careful when doing a quick release) Take off the lid of the pressure cooker

Remove the chicken to a separate plate and fluff the rice with a fork before mixing to combine. If you want, you may shred the chicken thighs to serve with the rice or serve with the rice as it is.

Absolutely, follow the same process as I did for the pressure cooker and simmer on medium heat for 30 minutes. Check-in between this time, add more liquid if need be.

Best Quick And Easy Pressure Cooker / Instant Pot Chicken Recipes

No, I wouldn’t recommend frozen chicken breast or any other frozen chicken as such. Make sure any chicken part you are using is completely