Recipe For Valentine Trifle

It's my personal opinion that Valentine's Day is the best holiday for dessert. Pink and red are two of the loveliest color combinations. Add those colors to a dessert, and things are looking good. Makethat dessert a Valentine's Day mini berry trifle, and you've reached dessert perfection.

My boys loved helping assemble the mini berry trifle. They cut out heart shapes, and layered in the ingredients. I think it's important tomake opportunities available for little ones to get involved in the kitchen. Especially during holidays. Those are some of my most cherished memories of childhood.

You know what's another great cake to use in trifle? Leftover cake tops! If you make your own homemade cakes, you know that after leveling everything off, a large portion of the cake goes towaste. I like to wrap mine up in plastic wrap and freeze them, then use them for trifle. We've mademultiple servings of this mini berry trifle with the leftover cake tops from my chocolate covered strawberry birthday cake. Waste not, want not.

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If you're looking for good heart cookie cutters, I suggest these. I also use this Wilton food gel dye for getting my white chocolate instant pudding the perfect shade of pink.

Promise me you'll tri(fle) making these Valentine's Day mini berry trifle! They're a dessert the whole family will love. Watch the video below for a visual (and to learn how to cut those cute strawberry hearts). Then grab the easy recipe below, and enjoy!

These Valentine's Day mini berry trifle are the perfect dessert for two, or for a whole family. Make them in under 15 minutes. It's worth a tri(fle)!

Gluten Free Chocolate Trifle Recipe

Calories: 421 kcal | Carbohydrates: 87 g | Protein: 9 g | Fat: 4 g | Saturated Fat: 2 g | Cholesterol: 12 mg | Sodium: 640 mg | Potassium: 456 mg | Fiber: 2 g | Sugar: 56 g | Vitamin A: 210 IU | Vitamin C: 69.5 mg | Calcium: 228 mg | Iron: 0.7 mgEasy Valentine Trifle is a simple but fancy way to say I LOVE YOU on Valentine’s Day. Fun Valentine dessert that your loved ones will delight in!

Today I’ve got a pink and red dessert just in time for Valentine’s Day. It’s an Easy Valentine Trifle Dessert. It’s just like my Fresh Berry Trifle, but with a Valentine twist. And it’s part of my Ultimate Trifle Dessert Series. It’s got raspberries and strawberries and pink pudding layered between fresh whipping cream and cake. You’ll love this trifle recipe!

Shhhhh! I want to show you this Valentine trifle dessert I just secretly made for our Valentine Mystery Dinner coming up this weekend. I just made this while the kidlets were at school and then I covered it completely in plastic wrap and aluminum foil and hid it in the back of the fridge so they won’t notice it . . . This easy Valentine dessert is one of our favorite recipes.

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And if you do, you’ll want to get our most famous recipes included in our Top 30 Recipes e-cookbook! It’s an ebook that’s easy to download on Etsy so you can print and save our trifle recipe AND 29 other top-notch recipes forever! It includes salads, savory dishes, and sweets!! A little bit of everything.

Here’s what I used . . . for the complete tutorial visit my Fresh Berry Trifle recipe. It’s got all the info. This time I could not find fresh berries at my nearby market. So I went with frozen berries this time. I let them thaw and then used them like normal. They were a little squishy, but still really good. I also used the most white-looking pudding I could find (in this case cheesecake flavor of Jell-O brand), so that I could use food coloring and turn it pink.

Trifle is a fun dessert because everything gets layered together and it mixes the flavors all throughout the dessert. So light and refreshing!

Easy Valentine Trifle Dessert

Layer it all pretty in a trifle dish and it will be a feast for the eyes as well as the tummy. Use this Valentine Trifle at a special Valentine’s Dinner, a galentine’s party, or just as a fun dessert for your family.

And so you ask, how did I hide my trifle in the fridge and yet still have a nice big scoop of it out on a plate to take this pretty picture? Well, a blogger has to do her duty and try everything she posts. So I sacrificed and kept a nice big scoop of it out for me to try. And yes . . . it is refreshing, sweet, and just pure yumminess.

I was hit by an intoxicated driver when I was walking on the sidewalk. I was also 6 months pregnant at the time. I learned a huge lesson about miracles and not taking life for granted. I believe in finding the good and making life blissful with family, food, and fun ideas. Every moment matters.

Easy Red Velvet Cake Recipe

And if you do, you’ll want to get our most famous recipes included in our Top 30 Recipes e-cookbook! It’s an ebook that’s easy to download on Etsy so you can print and save our trifle recipe AND 29 other top-notch recipes forever! It includes salads, savory dishes, and sweets!! A little bit of everything.

Here’s what I used . . . for the complete tutorial visit my Fresh Berry Trifle recipe. It’s got all the info. This time I could not find fresh berries at my nearby market. So I went with frozen berries this time. I let them thaw and then used them like normal. They were a little squishy, but still really good. I also used the most white-looking pudding I could find (in this case cheesecake flavor of Jell-O brand), so that I could use food coloring and turn it pink.

Trifle is a fun dessert because everything gets layered together and it mixes the flavors all throughout the dessert. So light and refreshing!

Easy Valentine Trifle Dessert

Layer it all pretty in a trifle dish and it will be a feast for the eyes as well as the tummy. Use this Valentine Trifle at a special Valentine’s Dinner, a galentine’s party, or just as a fun dessert for your family.

And so you ask, how did I hide my trifle in the fridge and yet still have a nice big scoop of it out on a plate to take this pretty picture? Well, a blogger has to do her duty and try everything she posts. So I sacrificed and kept a nice big scoop of it out for me to try. And yes . . . it is refreshing, sweet, and just pure yumminess.

I was hit by an intoxicated driver when I was walking on the sidewalk. I was also 6 months pregnant at the time. I learned a huge lesson about miracles and not taking life for granted. I believe in finding the good and making life blissful with family, food, and fun ideas. Every moment matters.

Easy Red Velvet Cake Recipe