Recipe For Baked Eggnog French Toast

Eggnog French Toast Bake is an easy, make-ahead breakfast casserole that’s perfect for the holidays. It’s extra fluffy with a delicious eggnog flavor and crunchy crumble topping.

Remember how I’m pretty obsessed with eggnog??? Well this year I’m kicking off the holiday baking with this eggnog French toast bake. It’s extra fluffy with a delicious eggnog flavor and hint of nutmeg,   and it’s perfect for soaking up a extra maple syrup.

What’s also so perfect about making this breakfast casserole recipe is that you can do all the prep work the night before, then pop it in the fridge. In the morning it goes in the oven to bake, so there’s minimal fuss and perfect for entertaining over Christmas.

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If you’ve never made French toast bake before, it’s super easy. You don’t have to stand over the stove flipping each piece individually, so it saves a whole lot of busy work.

From here, you can either bake it immediately or cover and refrigerate overnight. It’ll take about 40-50 minutes to bake, or until the top is golden. If you feel like it’s browning too much on top but hasn’t been in the oven for long enough place a piece of aluminum foil over top to avoid over browning.

I love this eggnog French toast bake for so many reasons. It tastes like Christmas with a delicious hint of nutmeg, but it’s not overly rich like sometimes a glass of eggnog can taste. The bread soaks up the delicious flavor and has a fluffy texture that’s to die for. Then the delicious crumble topping adds sweetness and a little crunch.

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If you want to save even more time, you could skip the crumble altogether, but I think it makes this French toast bake just a little extra special. 

Eggnog French Toast Bake is an easy, make-ahead breakfast casserole that's perfect for the holidays. It's extra fluffy with a delicious eggnog flavor and crunchy crumble topping.

I'm the baker and blogger behind Just So Tasty! I believe anyone can make tasty, homemade desserts and treats. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients.

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