Homemade Sushi Recipe Ideas

Learn how to make your favorite sushi at home! From California roll to classic nigiri to temaki hand roll, this collection of sushi recipes will teach you how to make sushi like a pro

Love sushi, but feel intimated by the idea of making sushi at home? Don’t be! As a Japanese home cook, I’m here to assure you that everyone can make solid, beautiful sushi in their own kitchen. And oftentimes, it requires just a few ingredients and basic techniques. You’ll only get better with practice!

More reasons to make sushi at home? It’s easy and a lot cheaper than eating at sushi restaurants. You get to customize the ingredients to your liking. Also, it doesn’t need to be perfect the first time as it’s about trying and having fun.

Homemade Sushi Recipes For Date Night

First thing first, the wordsushi(寿司, 鮨) actually means “sour rice” in Japanese. To make great sushi, you need to start with the rice. We first cook Japanese short-grain rice and then season it with sweetened vinegar. Once the rice cools just slightly, we’ll shape it to make sushi.

Depending on the style of sushi, it can be topped or filled with a variety of ingredients such as seafood (both raw and cooked) and vegetables.

Crunchy shrimp tempura tucked inside sushi rice and nori, and on the top, we have avocado slices and drizzles of spicy mayonnaise and unagi sauce. Dragon roll, a type of shrimp tempura roll, is as amazing as it sounds. My recipe will show you all the tips you need to make the perfect dragon roll as good as your favorite sushi joint!

How To Make Sushi Rolls (maki Rolls)

Filled with creamy avocado, sweet crab meat, and crunchy cucumber, the California roll is by far the most popular sushi roll outside of Japan. I’ll show you how to select the ingredients, and how to roll and slice the sushi in the recipe. I added colorful jewels of fish roes on top of the rolls, but you can definitely leave them out for a simplified version.

Sushi rolls or maki sushi is the most classic and traditional sushi one can make at home. To get started, you just need a few ingredients like tuna, cucumber, nori, and Japanese short-grain rice. You can certainly add whatever other fillings you like. Go ahead and try shredded egg crepe, avocado, carrot strips, kimchi, imitation crab, or pan-fried tofu for your homemade sushi rolls.

Temaki sushi is my family’s favorite party meal! Everything—the sushi rice, nori, and the fillings—can be prepared in advance. At the table, each person makes hand-rolled sushi based on their favorite mix of ingredients. Make sure you have enough to satisfy everyone!

Raw Vegan Sushi Rolls

Sweet and tangy rice tucked inside little deep-fried tofu pouches, inari sushi (or inarizushi) is one of the easiest sushi dishes to make at home. They make a most satisfying snack and finger food to enjoy.

Sashimi-grade tuna rolled with sushi rice, garnished with sesame seeds, and topped with spicy sriracha mayo for extra oomph! You’ll need only a few ingredients to make a fiery spicy tuna roll.

Get ready to feast your senses! This colorful mosaic sushi features sashimi, tamagoyaki rolled omelette, and vegetables arranged in a checkerboard pattern over sushi rice. It’s fun to make and a delight to eat.

Crunchy Roll Sushi Recipe

Planning to bring homemade sushi for your picnic or potluck? I recommend making futomaki. This traditional thick and fat sushi roll is a popular choice in Japan as you can make it in advance. We also love that it brings a nostalgic and cozy feeling to a get-together.

Sliced raw fish on top of a sushi rice pillow, otoro sushi is the best way to enjoy the prized part of tuna. Lightly seared the tuna will bring out an unbeatable umami flavor.

Temari sushi are the cutest sushi you can easily make at home. Adorned with a variety of colorful toppings, these ball-shaped sushi are often served during happy occasions like

Easy Avocado Sushi Roll

(Girl’s Day) in Japan. Kids love these sushi balls. They make a great item to serve at a party or potluck too! You will only need plastic wraps to form the sushi into a pretty shape.

This bright and festive dish is made of sushi rice with a variety of vegetables mixed in, and cooked ingredients scattered on the top. Literally translated to ‘scattered sushi, chirashi sushi is a traditional style of sushi said to have inspired the modern-day sashimi bowl.

Very much a deconstructed sushi, this is a fuss-free and easy version of the traditional chirashi sushi. You can make it any time of the week whenever your sushi craving strikes.

Diy At Home Sushi Night

This is chirashi sushi in cake form! To make the ‘cake’, use a round or square container to shape the sushi rice and toppings. You can also adorn it with additional garnishes to resemble a decorated cake. It’s perfect for occasions such as birthday parties or Doll Festival (Hinamatsuri). When ready to eat, slice the sushi cake like how you would a regular cake.

If you live inSan Francisco, you can place an order fromTrueFish for local delivery or pickup. I go to theSuruki Supermarket inSan Mateofor sashimi. They usually take orders in advance via email. If you are using it for hand roll, ask for the hand roll cut (a stick shape rather than sashimi style).

Wish to learn more about Japanese cooking?Sign up for ourfreenewsletterto receive cooking tips & recipeupdates! Andstay in touch with me onFacebook ,Pinterest ,YouTube , andInstagram .

How To Make Maki Rolls

Learn how to make your favorite sushi at home! From California roll to classic nigiri to temaki hand roll, this collection of sushi recipes will teach you how to make sushi like a pro. Also, read our Ultimate Sushi Guide to learn more about the origin of sushi, its types, etiquette, etc.

© Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any website or social media is strictly prohibited. Please view my photo use policy here.

Did you make this recipe? If you made this recipe, snap a pic and hashtag it # ! We love to see your creations on Instagram @ !

Vegetarian Sushi Recipe

When we have a sudden craving for sashimi we usually buy from our local Japanese supermarkets. If you don't have a reliable shop to purchase quality sashimi nearby, we would recommend buying from Catalina Offshore online .

They've been in business for over forty years and all the sashimi products we've tried from them are outstanding. Use J1COOK20 for 10% discount.

I'm Nami, a Japanese home cook based in San Francisco. Have fun exploring the 1000+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos.

Homemade Veggie Sushi

Whether you’re a beginner or an experienced cook, I hope my cookbooks will be a great resource and inspiration for your Japanese cooking journey!Love Japanese sushi? Us too! Though it might seem like a delivery- or takeout-only meal, we’re here to tell you that it’s totally attainable at home. Though it does take a long time to become a professional sushi chef (seriously, they train for up to 10 years!), you (yes, you!) can make delicious rolls with just a few key ingredients and techniques. The best part? We’ve included some classic recipes here, but you really can fill them with whatever

Want—tempura, veggies, pickles… doesn’t have to be limited to just fish. Check out our best sushi recipes for ideas—you’ll only get better with practice, so get to rolling!

It’s ALL about the rice. The word sushi actually means “sour rice” in Japanese, so if you’re going to attempt sushi at home, you’ve got to get it right. Don’t be intimidated, we’ve got a sushi rice guide to get you started. Basically, you’ll be adding rice wine vinegar (the “sour”) to your rice in a particular way. If it’s not perfect the first time, no worries—your rolls will still taste delicious.

The 15 Best Sushi Recipes (how To Make Sushi)

The world is your oyster… er, sushi-grade fish. If you're looking to make authentic sushi with raw fish, you're going to want to seek out the best you can find. While we’re usually all for a frozen foods swap, here it will compromise flavor and taste, so go for fresh. Talk to a fishmonger for help picking something out (emphasize you’ll be eating it

). Check out our rainbow roll to see how we used raw tuna, raw yellowtail, and raw salmon to great effect. If you don’t have access to high-quality fish though, don’t worry. Lots of great rolls utilize imitation crab (also known as crab stick or

), like our spicy crab roll. You could also use tempura, like in our dragon roll or our shrimp tempura rolls, or even humble canned tuna, like in our spicy tuna rolls. Not a big fish fan? Stick with solely veggies, like in our cucumber sushi, or try out different combos of whatever you like. These are

Easy Cooked Sushi Recipes

Tool of the trade. To really be successful at rolling your own sushi, you’re going to want to grab a reusable bamboo sushi mat. They’re relatively inexpensive, and once you see how easy it is to make sushi, we bet you’ll get a lot of use out of it. Check out