General Tso Sauce Recipe Sriracha

General Tso Sauce is a rich, sweet, and spicy sauce that is perfect for your stir-fry dishes! It is so easy to prepare – all done in ten minutes! Follow the short recipe video tutorial and learn how to make make the BEST homemade general Tso sauce!

Craving for some Chinese takeout? I’ve got you covered with easy stir-fry dishes that you can cook for a nice family dinner! Check out my recipes for Szechuan Chicken, Hunan Beef, and Hunan Chicken!

General Tso Sauce can be used for quick stir-fry dishes when you do not have much time, possibly for aweeknight dinner and such. Though you can whisk this up in just about ten minutes, this does not disappoint!

Best General Tso's Chicken Stir Fry

Flavors burst out of this simple dip – you have the sweetness from the sugar, saltiness from the soy sauce, tanginess from the rice vinegar, and spiciness from the red chili flakes.

So, if you want to have some Chinese takeout, look no further. Just go to your pantry for the ingredients and make one easy stir-fry dish! All you need is any kind of meat (even tofu), vegetables, and this recipe!

It is used in the famous Chinese takeout dish called the General Tso Chicken. It is named after a Chinese leader from the Qing dynasty, Zuo Zongtang, whose romanized name is Tso Tsungtang.

Honey Sriracha Chicken

History has it that a certain Chef Peng invented the dish and served it in his restaurant in Taiwan. And from this original recipe, the Chinese immigrants in the US developed the present-day recipein the 1970s.

The version that we know now is tweaked to please the American palate – a little bit sweeter than the original version which is hotter and of Hunanese influence.

Putting cornstarch and heating it up longer will do the trick. The sugar will further caramelize which makes the whole thing thicker. You can also use flour in place of cornstarch.

Spicy Tso Style Wings

It is sweet, sour, and spicy all at the same time. You can also taste some umami in there, brought about by the hoisin sauce.

If you want it sweet, then, add more sugar. On the other hand, if you want it spicier, add some sriracha or dried chili!This General Tso sauce recipe is easy to make with only 6 ingredients, perfect for General Tso chicken or any other quick and easy stir fry. It's loaded with flavor.

When you're in the mood for Chinese food, my spicy food loving friends, it's good to have a General Tso Sauce recipe on hand. Here you go!

Healthy, Paleo + Whole30 General Tso's Chicken Recipe

General Tso Sauce is a sweet and spicy Chinese sauce popular in Chinese American cuisine. It is made with a base of soy sauce and chili sauce with a touch of vinegar and a sweetener, like honey, then thickened with cornstarch.

So many restaurants make theirs very sweet, so we don't order it out often at all, preferring to make my own at home. See my story below about this.

My version is very simple with only 6 ingredients. I choose to focus on the soy sauce and chili sauce, making this mildly sweet and more savory, as we prefer.You can easily adapt it to your own palate.

Sticky Honey Sriracha Chicken Bites

Warm the Sauce in a Pan. Add to a sauce pan or pot and heat 3-5 minutes over medium high heat, or until the sauce thickens.

Boom! Done! Your General Tso sauce is ready to use. How are you going to use yours? What are you making tonight? Try my General Tso Chicken recipe, of course, but it's also great for making any stir fry, like orange chicken.

Patty and I visited a local Asian fusion restaurant recently. We enjoy the place and I ordered sushi. Patty ordered the General Tso Chicken and was sadly disappointed. As the dish cooled ever so slightly, the General Tso sauce began to thicken and harden on the plate and on the chicken, becoming overly sticky and almost taffy-like.

Recipe: Make General Tso's Tofu For Lunar New Year

The cook obviously used far too much brown sugar or molasses, or whatever this person had selected as a sweetener. Sadly, this is our typical experience with many Chinese American restaurants when it comes to General Tso sauce, so I elect to make it myself at home so that I can control the amount of sweetness and other ingredients.

That's it, my friends. I hope you enjoy this quick and easy General Tso sauce recipe. Let me know if you make it. I'd love to hear how it turned out for you. Keep it spicy!

If you love Chinese recipes and cooking, I recommend these books for the American cook. They're loaded with easy Chinese recipes that are full of flavor. I refer to them quite often.

The Best General Tso Sauce

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #. I’ll be sure to share! Thanks! — Mike H.

Calories: 69 kcal Carbohydrates: 16 g Protein: 2 g Fat: 1 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Sodium: 814 mg Potassium: 76 mg Fiber: 1 g Sugar: 14 g Vitamin A: 26 IU Vitamin C: 1 mg Calcium: 6 mg Iron: 1 mg

Did You Enjoy This Recipe? I love hearing how you like it and how you made it your own. Leave a comment below and tag @ on social media.This easy to make General Tso Sauce is perfect for those nights you’re craving delivery, but need the loving touch of a home cooked meal. Sweet, savory, tangy and spicy, this Chinese-American sauce is perfect on Hunan style chicken, tofu and shrimp. Ready in 5 minutes from start to finish!

Baked General Tso Chicken (左宗棠雞)

We’re all busy. And sometimes a break from cooking is just what the doctor ordered. On those nights, if we’re ordering Chinese, I’ll usually go for General Tso tofu.

But some nights, you just gotta cook. Because as much I sometimes wish it were otherwise, we just can’t get by on takeout alone!

General Tso sauce is a mixture of a few simple ingredients that make up the tangy, savory and sweet flavor of one of the most iconic Americanized Chinese recipes. In fact, General Tso’s is probably the most well known Asian fried chicken recipe of all.

General Tso's Cauliflower With Sriracha Rice

The three sauces here are going to turn out essentially the same from a texture and viscosity standpoint. They all make a wonderfully tangy, sweet, savory (and spicy, if you’re into that!) glossy glaze for your protein of choice.

The only differences are whether you decide on the regular version – or opt for one of the sweeter or spicier variants.

Aside from scratching that flavor itch that sometimes it seems only delivery Chinese can reach, there’s comfort in the uniformity of flavor no matter what protein you decide on.

Best Ever General Tso Chicken Recipe

And that’s it! I told you it was easy! And, if you want to learn how to make General Tso chicken, have a look at my baked recipe here.

I’ve included three variations of this stir fry sauce – so you can tailor your own homemade General Tso sauce to your palate.

Regardless of the true taste of the original Chinese General Tso preparations, the recipe has sweetened considerably since becoming a beloved Chinese-American restaurant staple.

Recipe For General Tao Chicken Wings With Sriracha Firebarns

For my sweet version of this General Tso sauce, I use three tablespoons of sugar for every finished cup of sauce. Play around with the sugar levels until you’re happy!

While most General Tso chicken recipes tend to lean heavily on the sweet, savory and tart flavor aspects – you can tailor the spice levels to your own liking.

The spiciest of the three General Tso chicken sauce recipes calls for three teaspoons of sriracha and three chopped Chinese dried red chilies per finished cup of sauce to really bring the fire.

Homemade General Tso Sauce

Now, if you’re a total spice junky, you can add a few of those whole dried chilies to your protein of choice while cooking in your wok or frying pan. You could also experiment with using a bit of crushed Szechuan peppercorns  if you like the lip-numbing and spicy properties they bring to a meal.

However, as always, read the labels of your other ingredients carefully. While the other ingredients in this stir fry sauce are gluten free, cross contamination (products made in facilities that also process wheat) is a real thing to watch out for.

Sometimes listed on Chinese-American menus as General Zuo, General Tse (more on those later) or even as General Tao, it is one of the best known wok recipes to make it to these shores.

Restaurant Style General Tso's Chicken

How much the iconic dish we’ve come to know and love actually resembles the dish it stems from in China is hotly debated though.

In fact, there are even documentaries dedicated to getting to the bottom of the origins of this dish and examining how it fits into the Chinese-American food lexicon.

Most people agree that breaded chicken bits tossed in a sweet, tart, savory and sometimes spicy glaze probably isn’t all that authentic when it comes to actual Chinese food. While the authenticity of this easy-to-make Chinese-American sauce may be in question, I’d actually argue

Sriracha & Honey Sauce (chicken, Shrimp, Tofu, Lamb & More)