Easy Breakfast Recipes With Cream Cheese

Happy June everyone! It’s Ashley from The Recipe Rebel here with my new favorite way to make those fresh strawberries extra special (as if they need any help!).

Maybe you’re one of the lucky ones who has access to fresh local strawberries early in the Spring, but not up here where we are. We are still anxiously awaiting the day

These Strawberry Cream Cheese Danishes really couldn’t be easier: they’re made with store bough puff pastry (I always keep a box or two in the freezer for quick fixes!), a simple cream cheese mixture and topped with fresh strawberries.

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For the topping, I warm up a little strawberry jam to brush over top — it’s an easy way to keep those strawberries looking and tasting their best even if the danishes aren’t devoured immediately (although I’m not sure why they wouldn’t be!). Feel free to use raspberries and raspberry jam, blueberries and blueberry jam, or a mixture of fruit with any jam or jelly of your choice. The options are endless!

If you prefer, you can definitely add the strawberries before baking, they will just be quite soft and they won’t be quite as pretty. For me personally? I love the texture the fresh strawberries give to these danishes!

With Father’s Day and the 4th of July coming up, I am pretty sure you can think of a good enough excuse to indulge in these perfect little bites. You can switch up the fruit and add some blueberries as well for a red, white and blue breakfast or dessert that’s quick to whip up!

Easy Breakfast Ideas

Calories: 224 kcal Carbohydrates: 25 g Protein: 3 g Fat: 12 g Saturated Fat: 3 g Cholesterol: 24 mg Sodium: 86 mg Potassium: 67 mg Fiber: 1 g Sugar: 10 g Vitamin A: 30 IU Vitamin C: 14.8 mg Calcium: 11 mg Iron: 1 mg

Ashley loves all kinds of food: easy, healthy dinners, extravagant desserts, baked goods, and homemade breads! She believes in enjoying everything in moderation and strives to find ways to make her favorite foods a little healthier (including sneaking in those veggies occasionally!)There are just so many different variations of breakfast toast. From simply spreading peanut butter to intricate sandwich combinations, toast is a versatile and quick go-to breakfast option. Looking for a refreshing alternative to your usual sandwich spread? Here are six quick and easy breakfast toast recipes you can try out in the comfort of your own kitchen.

Give sweet kaya an added boost of creaminess with cream cheese. The sweetness of kaya may be overpowering; add a generous dollop of cream cheese to help cut the sugariness. Put all that between buttery French toast and you’ve got a luxurious breakfast that is fit for any occasion.

Easy Breakfast Ideas: Recipes By Category

4. Melt butter in a nonstick frying pan. Place bread slices and cook on medium heat until golden brown on each side, about 2-3 minutes.

5. Generously spread the kaya and cream cheese mixture onto a slice of French toast, put the second slice on top, then slice diagonally and serve.

Eggs and bread are one of the best ways to start the day. Give a touch of elegance to the regular omelette by adding creamy PHILADELPHIA Spreadable Cream Cheese to it. The cream cheese melts beautifully to give a rounded creaminess to the soft eggs. The trick here is to make sure the eggs don’t overcook and solidify. Make sure to watch the heat, and don’t be afraid to take the pan off the stove if the eggs look like they’re about to burn.

Toddler Breakfast Ideas

5. When the eggs have thickened and no visible liquid egg remains, add PHILADELPHIA Spreadable Cream Cheese, spreading it evenly around the egg.

Toast does not need to be boring. Jazz it up by blending smoked salmon together with PHILADELPHIA Spreadable Cream Cheese and heavy cream. The smoked salmon packs a huge punch of savouriness, with the cream cheese and cream giving a rich and decadent finish. Don’t forget to put in a few sprigs of dill to give a fresh and clean flavour to the spread.

Breakfast spreads don’t always have to be smooth all the time. There are always days when you want a little more chunks in your spread. Adding crunchy pistachio and chewy apricots to PHILADELPHIA Spreadable Cream Cheese is a healthy way to start the day with fresh ingredients!

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For a quick and easy breakfast, simply blend blueberries with cream cheese. The blueberries give off a beautiful purplish hue while also lending a sweet and tart taste to the breakfast spread. Depending on the type of blueberries used, the spread might be a little sour, so be sure to add honey or sugar to taste.

If you’ve always enjoyed avocado toast, try out this recipe with the addition of cream cheese. This simple spread takes just minutes to make and adds an extra creamy and buttery mouthful, thanks to the avocado and cream cheese. The touch of lemon juice and minced garlic also adds a little acidity and punch to the spread, making it ideal for a hearty brunch.

If you’ve always added plain old kaya or peanut butter to your toast, check out these six simple recipes made with cream cheese for a refreshing twist. Fresh and easy to spread, PHILADELPHIA Spreadable Cream Cheese ($6.30 for 250g) can also be an alternative to butter, as it contains 60% less fat* and gives a creamy texture to any breakfast spread!

Easy Breakfast Ideas Using Philadelphia Cream Cheese Spreads!

*PHILADELPHIA Original Spreadable Cream Cheese has 31.4g of fat per 100g vs butter, which has an average of 80g of fat per 100g.

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