Date Cake Best Recipe

Date cake is a simple and delicious dessert. Flecked with chocolate chips and walnuts and topped with sparkling sugar, this cake is an old-fashioned holiday favorite.

At our house, we love recipes that remind us of family and bring back childhood memories, like my nana’s pumpkin crunch cake or the no-bake cookies my mother used to make my brother and me.

This recipe for date cake has been in Eric’s family for years and it’s one of his absolute favorite desserts because it reminds him of his grandma.

Upside Down Date Cake

In the very early stages of our relationship, Eric sent me a photo of this cake and asked me to go on a

One of his fondest memories is her Christmas Eve buffet featuring a delicious array of food like sweet meatballs, pumpkin roll, cranberry chicken and this date cake, all made with grandma’s TLC.

This is such a special recipe in our family that I can’t help but share it with all of you. Perhaps it will even become a part of your own family’s holiday traditions!

Vegan Date Cake Recipe

A lot of American desserts using dates are a little on the old-school side, and this date cake recipe is definitely one of those.

This cake is super simple, but the addition of chopped dates throughout the cake makes it super moist, especially after it’s covered and sits for a day. Just add it to the roster of perfectly moist fruit-based cakes, right alongside banana cake.

The addition of sweet chocolate chips and crunchy walnuts gives the cake extra flavor and texture, and a little coarse sugar on top adds a sparkle that is perfect for the holiday season.

Weetbix And Date Loaf

Eric’s grandma’s date cake could not be simpler to make. It really is a great dessert to make for the holidays because it’s not fussy at all. Who has time for that?

Look for chopped dates with the other packaged dried fruits. If you can’t find chopped dates, you can buy 8 ounces of pitted dates and chop them into small pieces before beginning the recipe.

We like to use walnuts in this cake, but pecans are just as good! If you can’t have nuts, leave them out altogether –the cake will still be delicious.

Sugar Free Apple Date Cake With Coconut Topping

A lot of baked goods using dates, including this date cake and date bread, start with a kind of funny step: Mix the chopped dates with boiling water and baking soda.

There are a few theories about what this does, but the one that seems most likely is that this step helps break down the dates so that they distribute evenly throughout the cake.

Once the dates have cooled, use an electric mixer or stand mixer fitted with the paddle attachment to cream together the shortening and sugar. Mix this until light and fluffy –this should take about 3 minutes.

Best Date Walnut Cake That You Will Love!

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.

Fold in the chocolate chips and chopped nuts. Spread the batter into a greased 13×9-inch cake pan and sprinkle the top with coarse sugar.

Let the cake cool, then cover the cake pan tightly and store it at room temperature. The cake will keep for up to 3 days.

Blind Medjool Date Cake Recipe

You can freeze leftover cake as well. I recommend wrapping the slices in plastic wrap, then storing them in a zip-top freezer bag for up to 3 months.

By individually wrapping the slices, you can pull out as many slices as you like. Either let them thaw at room temperature or microwave them for 30-60 seconds for a warm bite of date cake any time!

If you cannot find chopped pitted dates at your store, you can purchase pitted dates and chop them by hand. You will need 8 ounces of pitted dates.

West Haven Cake {vintage Recipe} The Best Cake Recipes

It was a good recipe. But too many chocolate chips in my opinion. It detracted from the natural flavor of the dates.

Excellent recipe! I used butter and guesstimated on the dates (medjool) and added a brown sugar crumble on top and it was so so good.

Substituted half the flour for dessicated coconut, used butter instead of shotening and used a mixture of pecans and walnuts as didnt have enough of either. Absolutely amazing! Already a family favourite.

Date And Walnut Cake • The Answer Is Cake

Ayesha- We have not tested this substitution, so I am not sure how it will turn out. However, I am thinking it'll be just fine. If you give it a try, let us know. Thanks so much for stopping by! -JamieThis date cake recipe is a deliciously moist, sticky texture cake with the perfect amount of citrus. Finished with an easy toffee sauce, this is a simple recipe that you can make any day of the week. It is a lovely addition to your dessert, brunch, or even lunch box. A dollop of whipped cream would elevate this dessert to a new level.

The dates in the cake are chopped and soaked, adding more natural sweetness and moisture. We gave the date cake a boost in flavor by soaking the dates in orange juice instead of water. It provides the cake with a hint of orange citrus flavor that goes well with the dates.

The addition of homemade toffee sauce rounds out the flavor of the date cake, giving it another dimension of sweetness without being overpowering.

Gluten Free Walnut Date Loaf (dairy Free)

If you want to get extra toffee goodness inside the cake, poke some holes in the warm date cake and pour half the sauce on top. Serve the remaining toffee sauce on the side. If you have leftover toffee sauce use it on top of our fresh fig cake, spoon a bit into a banana mug cake, or drizzle it on some chocolate stout ice cream.

Soaking the dates will get them soft. The process is even faster if you add baking soda and heat the mixture. After it sits for a while, the dates break down and turn into a gooey, mushy puree. It doesn’t look pretty but it adds so much flavor and moisture to the cake.

Add the eggs one at a time and let them emulsify into the batter. Room temperature eggs will incorporate better than cold eggs and give the cake a better texture.

Breakfast Date Cake For Mom

Our microplane is one of my favorite tools. It does a fantastic job at making super fine bits of orange zest that get distributed all over the batter. Fine bits of orange zest are so much nicer than larger chunks that you would get with a knife or channel zester. The orange zest really helps the citrusy orange flavor pop in this orange date cake.

Add half of the flour and stir it in before you add the rest. Using this technique to add the flour will help keep the cake tender and reduce gluten formation.

If you adore date cakes and crave that moist date goodness, we have a few recipes to try. Each variation puts an easy yet creative twist on this favorite classic.

Date Squares (the Best)

Add 1/2 cup of shredded coconut to the cake batter. After baking, poke small holes in the cake and pour caramel sauce over it. This will give you a sticky, decadent cake that’s sure to impress.

Make a simple streusel topping with oats, brown sugar, and almonds or pecans. Spread the topping over the cake before baking. This variation makes a great coffee cake.

Chopping the dates will leave a bit of a sticky mess on your knife. You can coat the knife in cooking oil before you begin. We don’t recommend purchasing pre-chopped dates because they tend to be dry and hard. However, if you do get pre-chopped dates, make sure you let them soak a bit longer to soften up.

Sticky Toffee Pudding

The orange juice and date mixture will foam when you add the baking soda. Make sure your saucepan is large enough to accommodate the chemical reaction.

Put the date puree in the fridge to cool down quickly if you don’t have time to wait for it to come to room temperature.

Not without changing the texture of the cake. The sugar in the cake is not just for sweetness. Sugar keeps baking soft and moist by binding to water and locking in moisture in baked goods. Sugar also helps create a tender texture, deep color and flavor, and a crunchy bite.

Moist Date Cake

Prunes, or dried plums, have a similar texture and will make a decent substitute. Dates will give the cake a unique rich, caramel flavor that the prunes will not replicate.

Yes, you can make this recipe as muffins or a loaf cake but adjust cooking times accordingly. The muffins will cook faster than the cake. Check them for doneness after 15 – 20 minutes. The loaf pan will take longer to bake than the cake pan. Check for doneness after 45 – 60 minutes.

Date cake should stay moist for three days wrapped in plastic wrap on the counter. You can store it for up to 5 days in the fridge. Store the toffee sauce separately in the fridge and warm it up when you are ready to serve it with the cake. It can last longer in the fridge.

Moist Date Cake Recipe

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