Crock Pot Recipes Best

Crock Pot Crack Chicken Recipe is an easy ‘dump and go’ slow cooker recipe that is so good you’ll be addicted to it! Ten minutes of prep with ingredients you probably already have and it has endless meal possibilities.

My best friend, Lisa, shared this recipe with me a few years back before I started blogging. It’s a staple in my house.

Crack Chicken is the name of the combination of chicken, cream cheese, ranch seasoning, and bacon. These ingredients combined are so good ‘It’s addictive, you can’t stop eating it!’ (

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For those of you that want to slam me for naming it ‘crack’, when I titled this recipe, I didn’t even think about the drug. I only thought about the combination of ingredients known far and wide as ‘Crack Chicken’. I did not intentionally mean to offend anyone!

There are variations of the recipe but the basic ingredients are the four noted above. Some people add cheddar cheese, garlic powder, onions, mayonnaise, etc.

, ranch, and bacon have a really good flavor. However, to kick it up and make it even tastier I like to add a cheddar/Colby mix and mayonnaise. Now we’re talking!

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You can eat this by itself, on a bun, or in a tortilla wrap. I also made Bacon Chicken Ranch Sliders which are excellent.

Simply brown the chicken in a skillet. Next, add the remaining ingredients and cook them all in the oven for 40 to 45 minutes. When the chicken is cooked through, shred it then follow the instructions in the original recipe.

This chicken recipe freezes well. Freeze it in an airtight container (

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The FDA does not recommend using frozen chicken in the slow cooker because of the length of time it takes to cook. If you do use frozen, check the internal temperature of the chicken breast with an instant-read thermometer. The safe internal temperature for chicken is 165°F.

Stock up on boneless, skinless chicken breasts when they are on sale. There are plentiful chicken recipes on my site for boneless, skinless chicken.

You can use more than 2 pounds of chicken without changing the other ingredients and it’ll still be good. As well, you can double the recipe and it will still be good. It’s a very versatile recipe!

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Also, you can omit mayonnaise if it’s not your thing. I like the tang mayo that gives this recipe but it’s good without it too.

UPDATE 11-12-19: I read your comments and a lot of you thought the recipe as written is too salty. Therefore, I created a Homemade Ranch Seasoning Mix Recipe so that you can control the salt in this recipe. You can substitute this homemade ranch seasoning for the packs listed below in the recipe. (3 tablespoons of this mix = 1 packet of store-bought seasoning mix) CLICK HERE FOR HOMEMADE RANCH SEASONING RECIPE

Some of my most popular recipes are my pound cakes! In fact, I have a series where I have reviewed over 50 recipes for pound cakes! You can get all the recipes here.

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Crock Pot Crack Chicken Recipe an easy ‘dump and go’ slow cooker recipe! Ten minutes of prep with ingredients you already have & endless meal possibilities.

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Calories: 688 kcal | Carbohydrates: 3 g | Protein: 25 g | Fat: 64 g | Saturated Fat: 22 g | Cholesterol: 137 mg | Sodium: 888 mg | Potassium: 351 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 771 IU | Vitamin C: 5 mg | Calcium: 239 mg | Iron: 1 mg

Crock Pot Crack Chicken Recipe < Call Me Pmc

Tried this recipe? Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!Crock Pot Bourbon Chicken is easy and delicious! Tender juicy chicken is cooked in a rich bourbon ginger sauce for a delicious meal. The whole family will love. Serve it over rice, with a side of steamed broccoli, or inside some dinner rolls for a delicious bourbon chicken sandwich!

This Crock Pot bourbon chicken recipe takes all the work out of making dinner, making it perfect for busy weeknights. We love coming home to fall-apart, flavorful and tender chicken. It’s great just about any way you serve it!

Bourbon chicken received its name because it was created by a Chinese cook who worked in a restaurant on Bourbon Street in New Orleans. Regardless of the name or how it came to be, this dish is absolutely delicious! This recipe creates a sweet and tender chicken that is perfect served over rice and it’s easy to make at home in the slow cooker!

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The bourbon chicken sauce takes just a few minutes of prep the marinade and then it simmers in the slow cooker all day!  The result is insanely tender chicken with a sweet Asian inspired sauce and lots of flavor.

A few notes about this recipe…  this dish is sweet as Bourbon chicken is a sweet dish (similar to sweet and sour).  Do not use light soy sauce, the results and flavor are not the same.  Chicken thighs are best in this recipe as they won’t dry out like slow cooked chicken breasts sometimes do!

Crock Pot Bourbon Chicken is easy and delicious! Tender juicy chicken is cooked in a rich bourbon ginger sauce for a delicious meal. We love this Crock Pot meal served over rice with a side of steamed broccoli.

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The sauce can also be thickened on the stove top. Create the slurry as above and whisk over medium heat until thickened. Return to slow cooker with chicken and stir in green onions.

Calories: 388 | Carbohydrates: 22 g | Protein: 45 g | Fat: 9 g | Saturated Fat: 2 g | Cholesterol: 215 mg | Sodium: 840 mg | Potassium: 653 mg | Sugar: 17 g | Vitamin A: 195 IU | Vitamin C: 1.8 mg | Calcium: 37 mg | Iron: 2.3 mg

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!I love using my crockpot year round to whip up one of these easy Crockpot Meals — they make busy weekdays with three kids more manageable!

I know we all love these Dump and Go Slow Cooker Recipes because we can throw it all in and hit the road!

But I wanted to come back and show a few more of my favorite crockpot recipes, because even though some have a little prep required, it can usually be done the night before or even prepped and stashed in the freezer for easy mornings and more delicious, home cooked dinners.

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Some recipes can be left a little longer (we all know how valuable those long workday cook times can be!), but others are best if you stick to the recipe.

Things like chicken breasts and lean meats I prefer to cook for a short period of time (sometimes only 1.5-3 hours), so they stay juicy and are never overcooked.

Other recipes, like a larger piece of meat, a soup that does not have pasta added at the beginning (pasta cooks relatively quickly in the slow cooker), sauces and chilis can often be left longer and will be just as good.

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If you have a crockpot that will automatically switch to keep warm when the cook time is up, and you can set the exact cook time (rather than select simply 8 or 10 hours), these are the best ones for making crockpot meals while you are out of the house.

This Slow Cooker Baked Ziti is actually made completely in the crockpot — even the pasta! It is so much easier than the traditional version but packs all of the same flavor!

This Slow Cooker Garlic Parmesan Chicken Stew is bound to be your new favorite winter comfort food! It’s hearty, creamy, cheesy and loaded with vegetables! The crockpot makes it an easy weeknight meal.

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This Slow Cooker Chicken Breast recipe comes out perfectly juicy and seasoned every time! Learn my tips for getting the best crockpot chicken breast, perfect for salads, sandwiches or an easy dinner.

Easy shredded Italian Beef made in the crockpot, just SIX ingredients and loaded with flavor! Includes Instant Pot method and step by step video.

This Crock Pot Mac and Cheese is super simple and has amazing flavor! NO boiling required — just dump, stir and cook. Super creamy!

Slow Cooker / Crock Pot Archives

These Crock Pot Chicken Thighs with Honey Balsamic glaze are sweet and