Coconut Egg Sugar Recipe

These Easy Coconut Macaroons are made with only 6-ingredients! Plus, this is a gluten free macaroon recipe and it could not be easier. Step-by-step video below.

Last week, I spent a day at the beach and managed to sunburn myself pretty badly in some areas. (Yeah, in southern Cali, you can pretty much spend 11 months out of the year at the beach. 😂)

It’s fine, I have these Coconut Macaroons to drown my sunburnt sorrows in (I also have this Coconut Banana Cream Pie and these Orange Coconut Macaroons to wallow with).

Steamed Coconut With Egg White And Fresh Milk

I’ve had my fair share of macaroons (can we just discuss that Sprouts makes the best store-bought ones ever?? Try them asap), but I’ve never tried my hand at them until my mom asked for them for her birthday.

My parents are cutting back on gluten, so these gluten free coconut macaroons ended up being the perfect substitute for a birthday cake. Super moist, super coconut-y, and super easy.

These macaroons are seriously the baking trifecta. If you love coconut, you are probably (I won’t commit to definitely, because we all live our own lives 😉 ) going to love these!

Coconut Macaroons — Kitchen Bliss

The almond extract is not a typical ingredient in coconut macaroons, but I happen to love the subtle nutty flavor it gives these cookies.

– There are tons of different coconut macaroon recipes. There are recipes for coconut macaroons with condensed milk, coconut macaroons without condensed milk, chewy coconut macaroons, coconut macaroons with flour, gluten-free coconut macaroons…I digress. For this particular macaroon recipe, I opted for egg whites and sugar rather than sweetened condensed milk.

– Making coconut macaroons with egg whites yields for a light yet chewy texture that isn’t too sweet or too dense.

Refined Sugar Free Coconut Macaroons

– These macaroons are also naturally gluten free. If you are in search of an easy gluten free dessert (or easy gluten free cookie recipe), these macaroons are the solution to all of your problems! Well, at least all of your gluten free dessert problems (umm but so is this Mocha Flourless Chocolate Cake). Let’s not get

These easy homemade Coconut Macaroons are so simple to make and taste delicious! This Coconut Macaroon recipe has only 6 ingredients, making it the easiest gluten-free dessert! Plus, a step-by-step video below!Simple recipes are always the best and it doesn’t get much simpler than these 3 ingredient coconut macaroons! No separating eggs or whisking egg whites!

So before we begin a macaroon, a macaron, what is the difference? A macaroon is a simple coconut delight and a macaron is a masterpiece of piping delicate little morsels of sweetness sandwiched together with icing.

Coconut Custard Recipe (from Scratch)

Are you a coconut fan? One of the questions I get asked more often than any other is can I make a particular recipe without coconut, it may be a coconut slice or one of my many Anzac recipes. The answer is this, you can replace coconut in recipes but often with another nut or change the taste and texture. The answer here is why are you looking at a coconut macaroon if you cannot eat coconut?! 😉  Please choose from one of my other 180 recipes that have no coconut lol

Macaroons can be a little fussy if you prepare them with whipped egg whites but this recipe is even easier than that! It uses a whole eggs, coconut and caster sugar and is so so simple! In fact once you have mixed them together you can sit with a cuppa for 20 minutes while it mysteriously does some magic before you then mould them and bake them.

The big question is whether to dip them in chocolate or not. Traditionally I know people like them with chocolate, it can make the coconut pop like a bounty bar. For me personally I preferred them without. It left the delicate sweet coconut as the main flavour and it has a lovely caramelly sweet texture on the bottoms where the mixture has settled that you miss if dipped in chocolate. That being said the chocolate ones are lovely too!

Easy Filipino Coconut Macaroons Recipe

Thank you so much for stopping by to check out this recipe. Please also follow me on Facebook or Instagram and you can be one of the first to receive my new recipes by subscribing via email in the link below. Your comments are always warmly welcomed and recipe suggestions too!

– These macaroons are also naturally gluten free. If you are in search of an easy gluten free dessert (or easy gluten free cookie recipe), these macaroons are the solution to all of your problems! Well, at least all of your gluten free dessert problems (umm but so is this Mocha Flourless Chocolate Cake). Let’s not get

These easy homemade Coconut Macaroons are so simple to make and taste delicious! This Coconut Macaroon recipe has only 6 ingredients, making it the easiest gluten-free dessert! Plus, a step-by-step video below!Simple recipes are always the best and it doesn’t get much simpler than these 3 ingredient coconut macaroons! No separating eggs or whisking egg whites!

So before we begin a macaroon, a macaron, what is the difference? A macaroon is a simple coconut delight and a macaron is a masterpiece of piping delicate little morsels of sweetness sandwiched together with icing.

Coconut Custard Recipe (from Scratch)

Are you a coconut fan? One of the questions I get asked more often than any other is can I make a particular recipe without coconut, it may be a coconut slice or one of my many Anzac recipes. The answer is this, you can replace coconut in recipes but often with another nut or change the taste and texture. The answer here is why are you looking at a coconut macaroon if you cannot eat coconut?! 😉  Please choose from one of my other 180 recipes that have no coconut lol

Macaroons can be a little fussy if you prepare them with whipped egg whites but this recipe is even easier than that! It uses a whole eggs, coconut and caster sugar and is so so simple! In fact once you have mixed them together you can sit with a cuppa for 20 minutes while it mysteriously does some magic before you then mould them and bake them.

The big question is whether to dip them in chocolate or not. Traditionally I know people like them with chocolate, it can make the coconut pop like a bounty bar. For me personally I preferred them without. It left the delicate sweet coconut as the main flavour and it has a lovely caramelly sweet texture on the bottoms where the mixture has settled that you miss if dipped in chocolate. That being said the chocolate ones are lovely too!

Easy Filipino Coconut Macaroons Recipe

Thank you so much for stopping by to check out this recipe. Please also follow me on Facebook or Instagram and you can be one of the first to receive my new recipes by subscribing via email in the link below. Your comments are always warmly welcomed and recipe suggestions too!