Chow Mein Bean Sprouts Recipe Easy

Simple quick plain chow mein recipe made with egg noodles, bean sprouts, spring onions, and classic Chinese soy sauce seasonings. Delicious on its own or pair it with your favourite main dishes. Learn how to make this takeaway favourite chow mein at home perfectly with our instructions.

If you have read my other posts, you might already know that our family loves noodles and we have many versions of chow mein on our website. Prawn Chow Mein and Chicken Chow Mein recipes are our readers' favourite quick and easy chow mein recipes you don't want to miss!

Plain chow mein is one of the most popular Chinese takeaway noodle dishes in the UK and across the world. It is also known as Chinese plain noodles, plain lo mein, or vegetable chow mein. You can make chow mein with noodles and soy sauce or stir-fry it together with vegetables or a choice of protein. Plain chow mein is a perfect combination of soft egg noodles, crisp vegetables and savoury umami chow mein sauce. A humble noodle dish that every Asian household love to have at least once a week.

Panda Express Chow Mein Copycat

One of the simplest chow mein recipes with minimal ingredients. You don't need to add plenty of vegetables or special sauces to make this dish. Super quick preparation time and easy to clean up. Healthy, nutritious, and budget-friendly too!

Plain chow mein is delicious on its own without any meat or seafood. You can pair it with Sweet and Sour Chicken, Sesame Chicken, or Salt and Chilli Chicken and make it a takeaway style complete meal.

You can add fried prawns, cooked chicken slices/strips, fried eggs, fried tofu, fried minced meat, or your choice of meat or seafood. 

Chicken Chow Mein (so Easy!)

Chicken bouillon powder brings a rich umami flavour to the noodles. The secret behind the delicious Chinese takeaway plain noodles is the' Msg '. So if you wish to taste your chow mein like takeaway, you will need to add msg or chicken powder.

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Simple plain chow mein with bean sprouts, spring onions, and delicious savoury sauce. Made with minimum cupboard-friendly ingredients and taste just like your favourite Chinese takeaway. Ready in 15 minutes and so delicious!

Beef Chow Mein {30 Minutes!}

Calories: 529 kcal | Carbohydrates: 65 g | Protein: 11 g | Fat: 26 g | Saturated Fat: 8 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 14 g | Cholesterol: 0.1 mg | Sodium: 2286 mg | Potassium: 341 mg | Fiber: 4 g | Sugar: 11 g | Vitamin A: 200 IU | Vitamin C: 13 mg | Calcium: 62 mg | Iron: 4 mgchicken chow mein with vegetables is easy, healthy, and better than takeout! Delicious stir fried Chinese egg noodles tossed with chow mein sauce, lean chicken, and beansprouts!

This chicken chow mein recipe is made with thin Chineses egg noodles, stir fried with vegetables, and tossed in a delicious chow mein sauce made of soy sauce, oyster sauce, and sesame oil.

The sauce is a sweet and salty combination of two types of soy sauce mixed with oyster sauce for lots of umami flavor.

Ground Beef Chow Mein Recipe

Make sure to spread the noodles in one layer and then flip them over to the other side. The noodles will crisp up and turn a golden brown which helps them absorb the chow mein sauce later.

Fresh chow mein noodles are thicker, softer, and lighter in color, compared to fried chow mein noodles, which are thinner, darker in color, and less flexible to the touch.

Chow mein noodles are thin, Chinese noodles made of wheat flour and eggs that are stir fried together with sauce and vegetables to make a popular Chinese noodle dish. Translated directly, 'chow' means stir fried while 'mein' means noodles.

Chicken Lo Mein

Chow mein can vary by the region you're in. The noodles can be served deep fried or pan fried with more or less sauce depending on where you are. Hong Kong style chow mein uses crispy, deep fried noodles.

Pan fried noodles are thinner, darker, and more stiff compared to the fresh egg noodles, which are softer, a pale yellow color, and more pliable in comparison.

Chow mein noodles are thinner and fried instead of boiled. The literal meaning is “stir fried noodles” as they are stir fried until they become crispy on the bottom.

Best Chicken Chow Mein With Bean Sprouts Recipes

Lo mein noodles, on the other hand, are thicker, softer, and chewier than chow mein noodles. Lo mein noodles are used in dishes that have thicker sauces and are boiled ahead of time. The literal meaning is ‘tossed noodles’ as they are ‘tossed’ with sauce and vegetables.

You can buy them in Asian grocery stores. Fresh, pre-cooked chow mein noodles can be found in the refrigerated section and come vacuum packed. They are coated with a bit of oil to prevent them from sticking together.

You can also buy dried chow mein noodles or even use ramen or yakisoba noodles. Any thin, egg noodles can be used, even pasta for this recipe. They may not get as crispy as the chow mein noodles but it would still taste delicious with the sauce and vegetables!

Cantonese Soy Sauce Chow Mein (豉油皇炒麵)

Chicken chow mein with vegetables is easy, healthy, and better than takeout! Delicious stir fried Chinese egg noodles tossed with chow mein sauce, lean chicken, and crunchy vegetables!

Calories: 317 kcal | Carbohydrates: 32 g | Protein: 24 g | Fat: 11 g | Saturated Fat: 2 g | Cholesterol: 71 mg | Sodium: 877 mg | Potassium: 681 mg | Fiber: 4 g | Sugar: 6 g | Vitamin A: 2505 IU | Vitamin C: 36 mg | Calcium: 42 mg | Iron: 2 mg

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Best Chicken Chow Mein Recipe