Brownie Recipe Using Plain Yogurt

Made from scratch, these delicious Greek yogurt brownies are a healthier alternative to the traditional recipes, but still taste so delicious! Made without oil and with added protein, this is one brownie recipe you can feel good about!

Once your brownies have fully cooled and you have sliced them into squares, transfer them to an airtight container. I prefer to store them at room temperature where they will keep well for 3 to 4 days. You can also store them in the fridge for up to one week.

Yes! These Greek yogurt brownies freeze really well. Let them cool completely and then you can either wrap the whole pan in foil and place in a freezer bag or cut into squares and wrap each piece individually. They will keep well for up to 3 months and can be thawed at room temperature.

Cake Mix Brownies Recipe

I like to spray the baking dish and then line it with parchment paper for easy removal. Let the parchment paper overhang the edges of the pan so it is easy to lift the brownies straight out. Don’t use butter to grease the dish, as this can burn during cooking and cause the brownies to stick.

These Greek yogurt brownies are one delicious treat! Made with less butter and no oil but still perfectly moist, this is one dessert you’re going to love!

If you try this healthy-ish feel good Greek Yogurt Brownies recipe or any other recipe on Feel Good Foodie, then don’t forget torate the recipeand leave a comment below! It helps others who are thinking of making the recipe. We would love to hear about your experience making it. And if you snapped some shots, share it onInstagramso we can repost on Stories!

Mini Brownie Bites With Vanilla Bean Greek Yogurt And Berries (gf)

Made with no oil and less butter, these Greek yogurt brownies are a tasty and healthier alternative. Simple to make and just as delicious!

Storage: These Greek yogurt brownies should be stored in an airtight container. They will keep well for up to 4 days at room temperature.

Calories: 280 kcal , Carbohydrates: 34 g , Protein: 4 g , Fat: 15 g , Saturated Fat: 9 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 4 g , Trans Fat: 0.4 g , Cholesterol: 64 mg , Sodium: 53 mg , Potassium: 103 mg , Fiber: 1 g , Sugar: 25 g , Vitamin A: 371 IU , Calcium: 29 mg , Iron: 2 mgThese Healthy Greek Yogurt Brownies are so fudgy and delicious that no one ever suspects they’re good for you!They’re easy to make and are the best healthy brownies you’ll ever eat.

Ingredient Chewy Brownies (no Flour, Butter Or Oil)

I have shared so many healthybrownie recipes with you, but what can I say? Brownies are my favorite dessert! Servethem to me warmwith a scoop ofdairy-free chocolate peanut butter ice cream melting on top and youwill win my heart. No matter what dietary restrictions you may have…I promise there is a delicious healthy brownierecipe on my site for you!

Ifthese Heathy Greek Yogurt Brownies had a slogan it would be…”healthy brownies for not-so-healthyeaters.” Every single person I have made these for has done nothing butrave about their fudgy, chocolatey goodness! No onesuspected evenfor a millisecond that they were remotely good for them.

These brownies are my go-to dessert recipe when I’m short on time but still want to make a delicious treatfor guests! They are easy to whip up…which is perfect for nights when you’re entertaining and have many other dishes to prepare!

Brownies With Greek Yogurt

Lastly, bake the Greek yogurt brownies until the top is set and shiny and the brownies are just barely jiggly. For extremely fudgy brownies, bake closer to 20 minutes, for firmer brownies bake for 25 minutes.

If you’d like, make the ganache and pour it over the top of the greek yogurt brownies. If you opt for the ganache, you will need to chill the brownies to set the ganache before cutting and serving.

Store any leftover brownies in an airtight container in the refrigerator for 5-7 days. I find these actually taste even better the second day after refrigerating.

Healthy Greek Yogurt Brownies

To freeze, place brownies in a single layer on a baking sheet and put in the freezer until hardened. Then, transfer them to an airtight container and freeze for up to two months. Thaw at room temperature or in the refrigerator.

In this healthy brownie recipe, coconut sugar (unrefined) is used. You can substitute a 1:1 sugar alternative and sugar-free chocolate chips if you want a sugar-free variety.

This recipe only calls for 1/2 cup sugar, which is pretty low for brownies! You can decrease it if you want more bitter brownies.

My Favorite Brownies

If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don’t forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube – be sure to tag @ and use the hashtag # so we can your creations!

*I prefer almond flour because it yields an even fudgier brownie. I have used both flours with great success! **Please do not try using regular yogurt. The thickness of Greek yogurt makes these brownies fudgy and chewy. I tried regular yogurt and was not happy with the results. Store in the refrigerator and warm in the microwave for 15 seconds to restore the fresh-from-the-oven taste!

Serving: 1 brownie | Calories: 173.5 kcal | Carbohydrates: 22.2 g | Protein: 2.7 g | Fat: 9.3 g | Cholesterol: 27.5 mg | Sodium: 61 mg | Potassium: 50.8 mg | Fiber: 1 g | Sugar: 19.3 g | Calcium: 22 mg | Iron: 0.5 mg

Eggless Chocolate Brownie With Cocoa Powder

Ok…now lets talk brownies! I have more brownie recipes in my arsenal than I can count. Here are brownie recipes for the different folks in your life: