Banana Choc Chip Muffins Recipes

If you like your breakfast sweet, then these Banana Chocolate Chip Muffins are going to wow you. Melted chocolate and crunchy walnuts in a moist banana muffin, these are decadent.

When it comes to sweet treats for breakfast, you can’t go wrong with these decadent Banana Chocolate Chip Muffins. They also make a delicious afternoon treat or dessert.

If you want to keep your muffins moist, allow them to cool completely before storing them in an airtight container. Layer paper towels above and below the muffins to absorb excess moisture so they also don’t get soggy.

Banana Choc Chip Muffins Recipe

No, you don’t need to refrigerate banana muffins. They will last for a week at room temperature in an airtight container, or they can be refrigerated or frozen if you want to keep them longer.

These Banana Chocolate Chip Muffins are great as a sweet morning meal or an afternoon snack. Serve them with your favorite desserts and breakfast dishes.

Make ahead: You can make these ahead of time and store them in the fridge or freezer. They warm up easily in the microwave or oven.

Banana And Chocolate Chip Muffins Recipe

Storing: Store these muffins by letting them cool completely before placing them in an airtight container with a paper towel over them.They will last for about a week in the refrigerator or at room temperature.

Freeze: You can freeze them once they’ve cooled in an airtight container for up to 3 months. When you are ready to serve, just allow them to defrost overnight in the fridge and then warm them up in the microwave for about 30 seconds.

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Banana Espresso Chocolate Chip Muffins

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Calories: 415 kcal | Carbohydrates: 45 g | Protein: 6 g | Fat: 24 g | Saturated Fat: 11 g | Cholesterol: 58 mg | Sodium: 205 mg | Potassium: 314 mg | Fiber: 3 g | Sugar: 24 g | Vitamin A: 422 IU | Vitamin C: 4 mg | Calcium: 39 mg | Iron: 2 mg

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Easy Vegan Chocolate Chip Banana Muffins Recipe

Hi, I’m Dina, so glad you stopped by! I believe life is too short for bad coffee and boring meals. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. I hope you find something you enjoy!Soft, moist, and delicious Banana Chocolate Chip Muffins! These muffins are the perfect way to use up ripe bananas and turn them into a delicious breakfast or snack. Easy to make using simple pantry ingredients.

These muffins take my favorite banana bread and chocolate chip muffins and mash them together to create the most delicious breakfast or snack. Not only will these muffins have your home smelling incredible but they are made using the simplest pantry ingredients and take no time at all to whip up. There’s nothing better than a freshly baked warm banana muffin with oozing melted chocolate chips served with a glass of milk, tea, or coffee, they are just so good!

Whip up a batch and they’ll keep well for breakfast or snacks for the whole week. Check out my full recipe tutorial below complete with step by step photos, helpful tips, and variations below!

Choc Chip Banana Muffins (oven And Air Fryer)

Bananas – overripe bananas are a must for this recipe because underripe bananas are too firm which will cause a lumpy batter. They’re also not as sweet which will affect the taste. If you need to ripen your bananas quickly check out my tip below!

Chocolate chips – I like to use semi-sweet chocolate chips but you can use any kind you like whether it’s milk, dark or white chocolate.

Butter – I use unsalted butter so I can control the amount of salt that’s added. If you use salted butter omit the additional salt in the recipe.

Easy Banana Chocolate Chip Muffins

If your bananas are not quite ready or ripe enough you can easily ripen them in an oven so they are ready to use. Place them on a baking sheet and bake the bananas with the skin on for 10 minutes at 350F. let them cool slightly before using.

Yes, to make dairy-free muffins you can replace the melted butter for the same amount of melted coconut oil and follow the recipe as directed.

The muffins can be frozen for up to 3 months. Make sure to wrap them tightly in plastic wrap or foil and thaw them completely before serving. Once thawed you can warm them in the oven if you prefer.

Banana Muffins Recipe

If you’ve tried these Banana Chocolate Chip Muffins then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you!

Super delicious Banana Chocolate Chip Muffins that are perfect for breakfast or as a snack. Don't forget to check out my step by step photos and tips above!

Calories: 259 kcal | Carbohydrates: 38 g | Protein: 4 g | Fat: 10 g | Saturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 27 mg | Sodium: 255 mg | Potassium: 225 mg | Fiber: 2 g | Sugar: 20 g | Vitamin A: 198 IU | Vitamin C: 3 mg | Calcium: 53 mg | Iron: 1 mgFilled with chocolate chips and fresh bananas this warm treat can be enjoyed by your family on any given day. Not only is this quick and easy to make but only requires a few pantry staples.

Banana Chocolate Chip Streusel Muffins

FLOUR For this recipe we use all purpose flour. You can also substitute up to 1/3 of the flour with quick oats with great results!

CHOCOLATE CHIPS Adding chocolate chips makes for the perfect sweet treat. Mini chips, white chocolate chips or even milk chocolate chips will work in this recipe too!

BANANAS This recipe is a perfect way to use up overripened bananas! If your bananas aren’t quite ready you can ripen them quickly by popping them in a 350°F oven for 10-15 mins wrapped in foil!

Banana Choc Chip Muffins

When it comes to measuring flour, don’t use your measuring cups to scoop it out of the bag or container, rather use a spoon or scoop to scoop it into this measuring cup. This helps to avoid muffins that are too dense.  Check out this How to Measure Flour guide for more helpful tips!

The best way to store banana chocolate chip muffins is to keep them in a zippered bag or an airtight container at room temperature. They will keep about 5 days.

To freeze, either wrap them individually in a layer of plastic wrap under a layer of aluminum foil or put them in a zippered bag with the date on it and pop them in the freezer! A frozen muffin will be defrosted by lunchtime for a delicious surprise! Easy peasy!

Banana Choco Chip Muffins

Serving: 1 muffin | Calories: 263 | Carbohydrates: 34 g | Protein: 3 g | Fat: 13 g | Saturated Fat: 10 g | Cholesterol: 15 mg | Sodium: 197 mg | Potassium: 109 mg | Fiber: 1 g | Sugar: 19 g | Vitamin A: 36 IU | Vitamin C: 1 mg | Calcium: 13 mg | Iron: 1 mg

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

Banana And Chocolate Chip Muffins