Simple Recipes With Jowar Flour

What is Sorghum Flour? Plus, 18 Sorghum Flour Recipes. Both sweet and savory dishes are to be found in this delicious round-up of gluten-free recipes!

Sorghum flour is a flour produced from the milled grains of a grass called Sorghum bicolor. It is a low-glycemic, nutrient-dense flour packed with fiber and protein. It has slightly sweet and nutty flavor, reminiscent of wheat flour, making it a great all-around gluten-free flour to bake with!

This perfectly textured Gluten-Free Chocolate Chip Cookies recipe is made with Sorghum Flour for delightful flavor and nutrition! These healthy cookies are made with only a handful of simple, wholesome ingredients, and are vegan + refined sugar-free to boot!

Amazing Sorghum Flour Recipes (gluten Free)

These super-moist gluten free banana muffins with peanut butter are made with a combination of sweet sorghum flour and brown rice flour. So delicious.

Our Gluten Free Cranberry Orange Scones are allergy friendly and perfect for holiday brunch. These scones are dairy free, peanut free, and vegan.

This sorghum flour and tapioca flour pie crust is gluten-free, dairy-free, soy-free, nut-free, refined sugar-free, and vegan. This easy, flaky crust is made with just handful of simple ingredients and makes a great sweet or savory pie, tart, galette, hand pie and more!

Jowar Flour Archives

A simple recipe for soft and fluffy gluten free vanilla cupcakes that are made with olive oil instead of butter. Decorated with a pink ombre buttercream!

These gluten-free vegan pancakes come out perfectly tender and stack up with a cake-like finish. But they’re dairy-free, egg-free, nut-free & soy-free!

This fluffy, sweet Gluten-Free Sweet Potato Bread is easy to make and full of warm fall flavours. It’s freezer-friendly & great for sweet treats & snacks.ad is easy to make and full of warm fall flavours. Made in just 1 bowl, it’s freezer-friendly & great for sweet treats & snacks.

How To Make Jowar (sorghum) Roti For Toddlers

Make these delicious flatbread with naturally vegan & gluten-free jowar millet or sorghum flour. Flavored with Dill leaves, its healthy & tasty.

Put those ripe strawberries to good use in this healthy, sweet, and delicious quick bread recipe! This Gluten-Free Strawberry Quick Bread is vegan, allergy-free, and perfect for breakfast, brunch, dessert, or as a seasonal snack! It’s spring and summer baking at its finest!

This Gluten-Free Sourdough Starter recipe couldn't be easier to make! Learn how to make a natural yeast starter that can be used for any sourdough recipes you would like with this fool-proof method.

Jowar Uthappam Recipe

A unique quick bread that couldn’t be easier! Blood orange, with “raspberry-like” citrus, makes the perfect addition to this gluten-free & vegan quick bread!

Our delicious and moist Gluten Free Carrot Cake donuts are top 8 allergen free, and so yummy topped with dairy free cream cheese glaze

This Gluten-Free Blueberry Bread is vegan, allergy-free, and has a delicious, sweet, and buttery crumb topping! Soft and fluffy, like a blueberry muffin!

Jowar Flour Kozhukkattai

Inspired by an old, traditional Italian recipe, this gluten free yeast free sage focaccia is savory, comforting, quick and easy to make!

Healthy gluten free blueberry muffins with crumble topping (dairy free, refined sugar free, + vegan option) moist, fluffy, delicious and kid friendly!

Our Gluten Free SunButter Blossom Cookies are top 8 free and made with our homemade chocolate kisses for a treat that’s fun for kids to make!

Jowar Flour Flat Bread Recipe

This “It’s All Greek To Me” Vegan Pizza is a from-scratch recipe from Sweet, Savory & Free by Debbie Adler. Top allergen-free & includes a gluten-free crust recipe.

This moist Gluten Free Coffee Cake with Pears is the perfect breakfast or brunch for company during the holidays! It’s dairy free, vegan, and nut free.

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Sorghum Flour Recipes (gluten Free)

Hello! I’m a mama, food writer, photographer, recipe developer, and cookbook author. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Welcome!A staple in Indian cuisine, Jowar Roti is a gluten-free flatbread made from finely ground sorghum flour. Light and healthy, Jowar (Sorghum) Rotis are usually served with curries and dals. Here is my step-by-step recipe with a video showing how to make perfect Jowar Roti at home.

Jowar Roti / Jowar Bhakri / Sorghum Roti is a staple in the Indian states of Maharashtra, Gujarat, and Karnataka. In Maharashtra where I grew up, it is called Jwarichi Bhakri (sorghum roti). Most nights, we enjoyed Garam Garam Bhakri (hot- hot roti) with curries, dals, and sometimes with special gram-flour curries like Pithla or Patwai Rassa.

Traditionally, the dough for the Jowar Roti is made by kneading sorghum flour with warm water. Small dough balls are pressed by hand to form thin roti. These Rotis are then cooked partially on a pan and are finished cooking on direct flame.

Sorghum Dosa (jowar)

These unleavened flatbreads need just 2 ingredients - sorghum flour and salt. The key to making the best Jowar Bhakri is getting freshly milled Sorghum flour which is not possible especially here in the US. Over the years I have tried a few different store-bought flours. Here are 3 brands that I like - Jalsa Foods Dadar Goti Juwar Flour, Jalpur, and Swad. One of my Instagram readers also recommended Sohum Brand Jowar Flour.

Traditionally in India, Jowar Bhakri is made with freshly ground flour that is kneaded with warm water. My version using store-bought Jowar flour is very close to the authentic recipe with a few modifications that result in fail-proof roti:

Jowar Rotis can be served with curries and dals alongside dry chutneys or pickles. Some of my favorite dishes to serve with these Bhakri are black-eyed peas curry, Thecha chutney, chicken curry, and spinach dal. In Maharashtra, Pithla-Bhakri is a popular meal. Pithla is a spicy dish made with gram flour that pairs perfectly with these Rotis.

How To Make Soft Sorghum (jowar) Roti • Simple Sumptuous Cooking

Freshly made Jowar Roti's can be served hot, warm, or even at room temperature. Leftover Rotis can be refrigerated in an air-tight container for 2 to 3 days. To reheat, simply place the roti on a preheated pan and cook for 2 to 3 minutes.

Calories: 168 kcal | Carbohydrates: 29 g | Protein: 3 g | Fat: 5 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 10 mg | Sodium: 441 mg | Potassium: 117 mg | Fiber: 2 g | Sugar: 1 g | Calcium: 7 mg | Iron: 1 mg

Author: Archana Hey there! I am a techie turned recipe developer, cooking instructor, and food blogger. I love food and enjoy developing easy and healthy recipes for busy lifestyles. I live in New Jersey with my husband and two sons.

Oats Jowar Roti